Regina's Vegetarian Table - Soft Cheese Grits with Spoon Bread Variation: Episode 412
Soft Cheese Grits with Spoon Bread Variation - Serves 6
Chilled Curry Cream
Bitter Greens
Black-eyed Pea Cakes
Spinach Pecan Pesto
All Recipes can be found at:
Mrs Embarados corn puding aka spoon bread
this one is grate with chili or pasta
Ree Drummond's Cheesiest Broccoli Rice Casserole | The Pioneer Woman | Food Network
This creamy casserole dish is comfort food to the MAX.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Best Broccoli Rice Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 50 min
Active: 20 min
Yield: 10 to 12 servings
Ingredients
4 tablespoons (1/2 stick) salted butter
1 medium yellow onion, finely diced
1 clove garlic, grated
4 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon cayenne
3 cups whole milk
4 ounces cream cheese, at room temperature
1/2 cup grated Parmesan
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon paprika
8 ounces processed cheese, cubed
3 cups grated sharp Cheddar
8 cups small broccoli florets
6 ounces diced pimentos, drained
2 1/2 cups cooked long-grain rice
Directions
Preheat the oven to 350 F degrees.
In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes.
Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.
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The Cheesiest Broccoli Rice Casserole with Ree Drummond | The Pioneer Woman | Food Network
Cornbread Stuffing/Dressing - 100 Year Old Recipe - The Hillbilly Kitchen
Cornbread Dressing (we call it stuffing at our house) is a traditional dish. It's also an heirloom recipe that was most likely served at Thanksgiving dinners by the pilgrims. This is an all natural, healthier, tastier version than the boxed stuffings. Happy Thanksgiving!
Ingredients:
1 - Batch of Hillbilly Kitchen Cornbread :P
2 - 2 to 2 1/2 cups of chicken or turkey broth
3 - 1 cup of chopped onions
4 - 1 cup of chopped celery
5 - 1/2 cup of real butter
6 - 3 eggs
7 - 1 tablespoon of rubbed sage
8 - 2 teaspoons of parsley
9 - 1 teaspoon of thyme
10 - salt and pepper to taste
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A Spoon You Can Eat Is a Tasty Alternative to Plastic Waste | Short Film Showcase
Plastic cutlery has been around for years, widely considered the only choice for cheap, disposable cutlery. Knowing the threat plastic poses to our environment and health, Narayana Peesapathy created a tasty and nutritious alternative: edible cutlery. Made with flours of jowar (sorghum) blended with rice and wheat, the spoons contain no chemicals, preservatives, fat, emulsifiers, artificial colors, or milk products. They're 100 percent natural, biodegradable, and come in a variety of sweet and savory flavors. Black Ticket Films and The Better India teamed up to produce this short film about how, from now on, finishing your meal might have a new meaning.
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A Spoon You Can Eat Is a Tasty Alternative to Plastic Waste | Short Film Showcase
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Exotic Chicken and Rice Casserole - Food Wishes
It’s always a great sign when the hardest thing about a recipe is deciding what to call it. I mean, what do you call a chicken and rice recipe that’s not based on one specific recipe, but rather a composite of dozens of different recipes? You call it “Exotic Chicken and Rice Casserole,” that’s what. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Exotic Chicken and Rice Casserole recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes: