Trash Can Punch
Here's the recipe:
TRASH CAN PUNCH
16 oz. (480ml) Everclear
16 oz. (480ml) Vodka
160 oz. (4800ml) Hawaiian Punch
Strawberry Slices
Grapes
Orange Slices
Pineapple Chunks
Lemon Slices
PREPARATION
1. Add fruits to base of pitcher and pour over everclear and vodka.
2. Add hawaiian punch and mix well. Enjoy VERY responsibly!
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The Pisco Sour - a perfect sour cocktail recipe
In today's video, I'll share with you my Pisco Sour recipe! This is the perfect drink for when you need something light and easy. The build is based on the classic Peruvian recipe (it's also the national drink of Chile), but I've chosen to substitute the traditional egg white with aquafaba. I find it to be lighter and cleaner on the finish. In this case, softening the citrus while enhancing the subtle flavors of the Peruvian Pisco.
I would like to add, the limes in South America are different from the Persian limes or lemons I have access to in Chicago. I've read the key lime is closer in terms of flavor, but when I tried using them, I found the juice to be quite bitter on the finish. They yield little juice, so by using extra force to squeeze the limes, I may have unintentionally expressed a good amount of bitter oils from the skins. Also, the key limes I found weren't grown in the Florida Keys, but Mexico. This lead me to question how true they were to a real Florida key lime. Let alone a Peruvian lime! So I settled on my old go-to, splitting the fresh juice of both lemons and limes. This isn't uncommon among bartenders. The combination is sure to please. Cheers!
Grab the bottles I use here! ????
Patreon:
TIME STAMPS
Intro: 0:00
The History: 0:45
The Booze: 2:08
The Citrus: 4:48
The Recipe: 5:37
Sips & Sign Off: 8:19
THE PISCO SOUR RECIPE
2 oz. (60 ml) Barsol Pisco
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) fresh lime juice
3/4 oz. (22.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
3/4 oz. (22.5 ml) aquafaba (chickpea water)
1 Drop Angostura bitters for garnish
THE TOOLS
My workhorse double jigger:
My go-to large shaking tin:
My go-to small cheater tin:
Hawthorne strainer:
Fine mesh strainer:
Juicer:
Rubber Bar Mat (6x12):
Little wine glass:
Co-produced with the lovely Azusa Az Inaba ???? ????
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Original artwork by Azusa :)
ONE SECRET to Make the Perfect MOSCOW MULE! | C is for Cocktails
Enjoy the show? We're independently owned and produced and would LOVE your support!
The perfect Moscow Mule uses an ingredient you may not expect! However, this pre-prohibition version of this classic cocktail will blow your mind! We'll start by talking about the history of the drink, which was invited at the Cock 'N Bull pub in Los Angeles. Next, we'll dive into the ingredients you need; ginger, lime, sugar, and vodka. We'll talk about why using fresh ginger syrup is so important, and makes such a big difference in the final cocktail. We'll also explore a strange bar tool, a swizzle stick, and how to use it for mixing drinks. Finally, we'll make a Moscow Mule as well as some famous variations of the drink, including a Dark and Stormy, a Bourbon Buck, and an El Diablo.
MOSCOW MULE RECIPE:
.75oz fresh lime juice
.75oz ginger syrup
2oz vodka
Add all ingredients to collins glass, add crushed ice and swizzle. Top with more crushed ice, and garnish with a lime wheel.
GINGER SYRUP RECIPE:
Peel 6-10 pieces of fresh ginger with a spoon. Cut into rough chuncks, add to blender, cover with water, and blend. Using a fine mesh strainer, strain juice from pulp, compressing the pulp as you go to get all the juice out. Put juice back into blender and add equal parts sugar to liquid. Blend until sugar dissolves.
GIN MULE RECIPE:
.75oz fresh lime juice
.75oz ginger syrup
2oz gin
KENTUCKY MULE RECIPE (BOURBON BUCK):
.75oz fresh lime juice
.75oz ginger syrup
2oz bourbon
EL DIABLO RECIPE:
.75oz fresh lime juice
.75oz ginger syrup
2oz blanco tequila
Make drink as normal, then top with .25oz crème de cassis
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00:00 Introduction
00:51 History of the Moscow Mule
01:40 Ingredients
02:36 Recipe
02:51 Swizzle Stick
03:31 Garnish + Taste
03:55 Variations
04:30 Vino VIP
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ABOUT V IS FOR VINO: Wish learning about wine was easier? It's fun AND easy with your personal sommelier, travel guide, and host, Vince! Join him as he travels the world of wine - eating, drinking, and breaking down wine topics for you up close and personal!
Want to know more? On each episode of V is for Vino, you'll:
- Meet a winemaker and learn their story. One of the best parts of drinking wine is getting to know the place where it came from and the people who made it!
- Learn about the grapes. Vince breaks down wine topics easily, making them fun and easy to understand!
- Visit the region. Not everyone gets to travel to wine country as much as they'd like, so experience the beauty and culture firsthand with Vince. Travel the world and sip along from the comfort of your couch!
- Cook dishes that pair at a local restaurant because what's good wine without good food? Luckily, the world of wine is full of amazing chefs and restaurants ready to serve up something delicious to pair with the wine you just learned about.
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