8 Pounds white beans 2 ham hocks 4 large onions -- diced 1 quart chili sauce 1 1/2 bottles catsup 1 pound brown sugar (or less) 4 teaspoons prepared mustard salt and pepper to taste water Soak the beans overnight. Cook beans in water with ham hocks and onions until nearly done. Remove the ham hocks and take meat off bones. Put meat back in the beans and add the remaining ingredients. Bottle and pressure for 1 hour at 10 pounds pressure. Makes about 30 pints. "When I made mine, I used a medium size shoulder ham roast instead of the ham hocks and added more mustard."
How To make White Beans's Videos
CREAMY WHITE BEANS RECIPE | WHITE BEANS AND SAUSAGE
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TASTY Recipes Using White Beans!
Here are 3 wholesome, tasty, and veggie-packed recipes featuring white beans! Beans don't have to be boring, and these protein and fiber-filled recipes help to prove my point :) Full recipes linked below!
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IN THIS VIDEO • White Bean Chili w/ Jackfruit: • Spinach & Artichoke Casserole: • Herby White Bean Dip:
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SIMPLE Mediterranean White Bean Soup
Try this vegan Mediterranean White Bean Soup for lunch or dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein.
Here are some other videos you might like: Vegetarian Lemon Rice Soup: Easy Homemade Butternut Squash Soup: Hearty Vegan Chili:
???? SOUP INGREDIENTS 1 tablespoon olive oil 1 large onion chopped 2 garlic cloves minced 1 large carrot chopped 1 celery rib chopped 6 cups vegetable broth 1 teaspoon dried thyme ½ teaspoon oregano 1 teaspoon kosher salt ½ teaspoon black pepper 3 15-ounces canned white beans drained and rinsed 2 cups baby spinach Fresh parsley for serving Grated parmesan cheese for serving
INSTRUCTIONS 1. In a large pot or saucepan, heat olive over medium high heat. Add onions and garlic; cook until onions are translucent, and garlic is fragrant, about 2-3 minutes, while stirring regularly. Add in the carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes. 2. Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together. 3. Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes 4. Remove from heat, sprinkle fresh parsley and grated parmesan cheese, if desired, and serve immediately.
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⏱️ TIMESTAMPS: 0:00 Introduction 0:30 Let’s get started 0:57 Adding onions 1:09 Adding remaining aromatics 1:49 Adding beans and broth 2:11 Simmering the soup 2:43 Adding spinach 3:05 Serving the soup 3:45 Taste test
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White Bean Minestrone
White Beans and Ham Soup // I love it! ❤️
What a delight! This WHITE BEANS and HAM SOUP is a healthy and delicious classic, it is packed with flavor and texture. I love to prepare this hearty soup during chilly or cold days because it just hits the spot. The combination of flavors from the seasoning and textures makes it a winner. I added two pieces of smoked neck bones, diced ham, carrots, celery, onions and diced tomatoes, and i seasoned it well with rubbed sage, dried thyme and dried Rosemary to make it an all time favorite. If you’re looking for a healthy soup, look no further. I hope you give this recipe a try..❤️
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INGREDIENTS ________________ 1 lb. Great Northern Beans 2 celery ribs (diced) 1 1/2 C. diced onions 3 small / medium carrots (bite size pieces) 3 large garlic cloves (finely minced ) 1 Tbsp olive oil 1 Tbsp butter 2 pieces Smoked neck bones (or ham hock) 2 C. Cubed ham 1 tsp. Dried Thyme leaves 1 tsp. Crushed Rosemary 1/2 tsp rubbed Sage 1/2,tsp black pepper 2 1/2 Tbsp Chicken Bouillon (Knorr) 1 Tbsp Tomato Paste 1/2 tsp. ground Cumin 1 1/2 tsp. Ground dry mustard 1 diced tomato 2 Bay leaves 8 C. water Chopped fresh parsley (for garnish)
● Please use CAUTION and watch out for bones when preparing this soup.
DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
A Simple & Delicious Soup to Warm your Soul | White Bean & Spinach Soup
EPISODE 679 - How to Make a Spanish White Bean & Spinach Soup | Sopa de Alubias Blancas con Espinacas Recipe
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