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How To make White Bean and Lamb Soup
SOUP:
2 tb Light-tasting olive oil
1 c Chopped celery
1 c Chopped onion
2 ts Minced garlic
2 ts Dried sage
6 c Chicken stock or broth
2 c Water
1 lb Lamb shanks
1 lb Dried navy beans
2 ts Fresh lemon juice
Salt Freshly ground pepper GARNISH:
3 lg Plum tomatoes; shells only,
- cut into 1/4-in dice 1/4 c Fresh basil leaves
- cut into fine julienne HEAT OIL in 4-quart pot. When hot, add celery, onion, garlic and sage. Cook until onion is softened, about 5 minutes. Add stock or broth and water. Bring to a boil. Add lamb and beans. Bring to boil again. Simmer, covered, 2 hours, stirring occasionally. Use slotted spoon to remove lamb. When cool
enough to handle, remove meat from bone. Cut meat into 1/3-inch dice. Puree 2 cups beans with 1 cup soup liquid until smooth. Return meat and pureed
mixture to pot. Stir well to combine. Add lemon juice and season to taste with salt and pepper. Can be made ahead and refrigerated as long as 3 days or frozen. Reheat gently, thinning with water as needed. Adjust seasoning and lemon juice. To serve, garnish with tomato and basil.
How To make White Bean and Lamb Soup's Videos
Turkish White Bean Lamb Stew (Etli Kuru Fasulye - Episode 540 - Baking with Eda
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Ingredients
For the bean stew:
200g white beans, soaked overnight and drained or 400g canned beans
350g lamb or beef, diced
1 medium white onion, diced
1 green pepper, diced
2 tbsp olive oil
1 tbsp tomato paste
1 tbsp pepper paste (optional)
1 medium tomato, grated
salt
t/2 tsp black pepper
1/4 tsp coriander powder
1,2 L hot water
1/2 tsp red pepper flakes
For the pilav:
1 tbsp olive oil
1/2 tbsp butter
1 tbsp orzo or vermicelli
150g rice
360ml water
1,5 tsp salt
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Lamb and white beans stew | safaid lobia aur gosht
Hi viewers, today I am making lamb and white beans stew inspired by Turkish cuisine with a bit of spicy touch!
Please don't forget to subscribe, like, share and let me know your comments.
Ingredients
Half kg Lamb,mutton or beef
2 medium onions
3 medium tomatoes blended
1 tbs tomato paste
1 tbs ginger garlic paste
Half cup oil
2 cups of any type of white beans
1 tsp cumin powder
1 tsp black pepper
1 tsp or to taste red chilli powder
2 tsp or to taste salt
1 bayleaf
2 green chillies(if you want it more spicy)
How To Make Iraqi White Beans and Beef Stew/ #Recipe188CFF
#Yabsaa #whitebeanstew #iraqifood #iraqicuisine #cffrecipes
Yabsaa (White Bean with beef stew ) Yabsaa is the most popular stew in Iraq . very delicious and healthy.
Ingredients:-
-2 cups dry white beans washed and soaked in water overnight
-2 lb. Meat (Beef or Lamb) stew plus some meat pieces with bones
-2 to 3 Tbsp. tomato paste
-1 medium onion diced into small pieces
-Salt, black pepper, red hot pepper and citric acid to taste. ( could be lemon juice )
- 4 Tbsp. oil
Preparations:-
- After you soaked the Beans overnight. drain the water and throw out those that didn’t bumped up and they still very hard and small.
- Add clean water to the Beans and cook without any salt until they get soft. Drain from the water and keep the water.
- Cook the meat in water until the meat is fully cooked and tender about 1 ½ to 2 hours under medium flame. Add salt when the meat is half way cooked.
- Heat the oil in a medium pot and then add the diced onion and cook for a few minutes then add meat without the broth. Let onion and the meat sauté for a few minutes until the onion gets translucent .
- Add in beans and mix all together for a few minutes.
- Add the meat broth and the beans broth and more boiled water if needed it so the liquid level would reach to ¾ of the pot high.
- when the liquid gets boiled add the tomato paste, salt, red and black pepper and citric acid. Mix, cover and cook over low-medium heat until the stew gets thick to you desire preference .
- Check the stew if it is needed any adjustment for the salt , black pepper and citric acid.
-Turn the heat off and let the stew rest at least 20 minutes before serving time.
- Serve with white rice .
Enjoy:)
لمكونات: -
٢ كوب فاصوليا بيضاء جافة تغسل وتنقع في الماء طوال الليل
لحم البقر أو الخروف بالإضافة إلى بعض قطع اللحم مع العظام
٢ إلى ٤ ملاعق كبيرة معجون الطماطم
١كوب بصل مثروم إلى قطع صغيرة
ملح، الفلفل الأسود، الفلفل الحار الأحمر وحمض الليمون حسب الرغبة. (يمكن أن يكون عصير الليمون).
٤ ملاعق كبيرة زيت او حسب الرغبة
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Music:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Turkish Traditional Navy Beans Stew (All-Time Favorite)
Turkish white beans with stew is a traditional, well-known dish in Turkey. Widely served in Turkish restaurants and houses. With small hints, it is easy to make and so delicious especially with fluffy pilaf.
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Here is the written recipe:
Ingredients For White Beans With Tomato Sauce And Meat:
2 cups white beans (soaked overnight)
4-5 tbsp olive oil
300-400gr. cubed beef
1 big onion
1 tbsp butter
1 tbsp tomato paste
1/2 tbsp pepper paste
1/2 tsp flour
salt, cayenne pepper
hot water
I want to note a couple of things that I forgot to mention in the video:
- The dish called Kuru Fasulye in Turkish :)
- These are white kidney beans but we have other types too. In Turkish, we call them horoz fasulye, Dermason, Şeker Fasulye
- Meat and red pepper paste are optional. You can make it vegan too.
- It is one of the most cooked and loved dishes in Turkey for both rich and poor.
Turkish Rice Pilaf Recipe:
Turkish Pilaf With Orzo Pasta:
For more Turkish Cuisine recipes don't forget to subscribe and press the notification button:
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Fasoolia || Lamb & Great Northern Beans Stew #shorts #shortsfeed #shortsvideo
Full recipe ????????
Fasoolia || Lamb & White Bean Stew
#fasoolia #sudanese #southsudanese
فاصوليا على الطريقة العراقية Iraqi white bean stew
المكونات:
- نصف كيلو فاصوليا .
- بصلة متوسطة.
- 3ملاعق معجون طماطم.
- نصف ملعقة كوب حلبة جافة .
- لحم حسب الرغبة.
- ملح حسب الرغبة.
- 4 فصوص ثوم .
- لية غنم حسب الرغبة.
Ingredients:
Half a kilo of beans.
Medium onion.
3 tablespoons of tomato paste.
- Half a tablespoon of dry fenugreek.
Meat to taste.
- Salt, to taste.
4 garlic cloves.
- meat lamb, as desired.