How To make White Bean Salad
1 lb Baby lima beans,dried
6 c Water
1 Bay leaf
3/4 ts Leaf thyme,crumbled
3/4 ts Red pepper flakes
1/2 c Olive oil
1 ts Lemon rind,grated
1/2 c Lemon juice,fresh
2 Garlic cloves
1/2 c Dill,fresh
1/2 c Parsley leaves
1 1/2 ts Salt
2 Eggs,hard-cooked
1 c Black olives,chopped
3 Green onion,sliced
1. Soak beans overnight, or quick-soak according to package directions.
Drain. Combine beans, water, bay leaf, thyme and pepper flakes in Dutch oven. Simmer, covered, 45-60 minutes or just until the beans are tender; do not overcook. Drain; rinse the beans under cold running water. (Can be prepared up to this point 2 days ahead and refrigerated.) 2. Combine oil, lemon rind and juice, garlic, dill, parsley and salt in
blender or food processor. Whirl just until smooth. Toss with beans. Scrape into shallow serving dish; cover and refrigerate at least 4 hours or up to a day. 3. Separate hard-cooked egg yolks and whites, and press through sieve.
Garnish top of beans with chopped olives, green onions and sieved eggs. Serve cold.
How To make White Bean Salad's Videos
Easy White Bean Salad by The Mediterranean Dish
Easy Mediterranean white bean salad made with canned beans, chopped veggies, and fresh herbs toss together in one bowl.
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???? ZA'ATAR:
???? SUMAC:
???? ALEPPO STYLE-PEPPER:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 2 cans white beans (cannellini), drained and rinsed well
???? 1 English cucumber, diced
???? 10 oz grape or cherry tomatoes, halved
???? 4 green onions, chopped
???? 1 cup chopped fresh parsley
???? 15 to 20 mint leaves, chopped
???? 1 lemon, zested and juiced
???? Salt and pepper
???? 1 tsp za’atar, more if you like
???? ½ tsp each sumac and Aleppo pepper
???? Extra virgin olive oil (Early Harvest)
???? Feta cheese, optional
Tuscan White Bean Salad - Cooking with Chef Jeff Hyatt of the White Apron Catering
Tuscan White Bean Salad is a versatile dish that is perfect for Mother’s Day or any BBQ or pool side picnic. It is so good that you can eat it for breakfast, lunch, and dinner. Chef Jeff Hyatt of the White Apron Catering in Lake Worth Beach, Florida will show you how to make this salad that Mom is sure to love!
Ingredients:
Cannellini Beans
Plum Tomatoes
Arugula
Red Onion
Fennel
Thyme
Oregano
Olive Oil
Vinegar
Mediterranean Lemony White Bean Salad
Get the recipe here:
Ingredients
30 oz (850g) canned Cannelini or Great Northern beans
5 scallions, thinly sliced
1/4 of a red onion, finely chopped
1/2 c Kalamata olives, pitted and halved
4 oz (115g) feta cheese, crumbled
2 roasted red peppers, diced
1/4 cup fresh parsley leaves, finely chopped
1 teaspoon dried dill (optional)
salt, to taste
freshly cracked black pepper to taste
The Dressing:
1/4 cup extra virgin cold pressed olive oil
2 tablespoons white vinegar
2-3 tablespoons lemon juice or more
1 teaspoon mustard
1 garlic clove, grated
a pinch of salt
1/4 teaspoon black pepper
Instructions
Combine the dressing ingredients together in a bowl. Whisk together until emulsified and set aside.
Drain and rinse the beans and set aside in a strainer.
Add the beans with all of the remaining salad ingredients in a large bowl. Reserve the feta and olives for the end. Season with salt and pepper and toss. Pour the dressing on top and toss together.
Add the feta and olives and toss together. Taste and adjust the seasoning if needed.
Transfer the salad to a serving platter.
Kali Orexi!
Notes
Store leftovers in an airtight container in the refrigerator.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Mediterranean White Bean Feta Salad
Print the recipe here:
Ingredients
2 (15-oz/440g) cans white beans (cannellini or great northern) drained and rinsed
4 scallions, thinly sliced
1/2 pint (1 cup) grape tomatoes, halved
4 oz feta cheese, crumbled
1/4 cup sun-dried tomatoes, finely chopped
1-2 tablespoons finely chopped fresh dill
1/4 cup finely chopped fresh parsley
salt, to taste
freshly cracked black pepper to taste
For the Dressing:
1/4 cup or more Greek olive oil
2 garlic cloves, grated
2-3 tablespoons fresh lemon juice
Instructions
Make the Dressing: combine all of the dressing ingredients in a bowla nd whisk together until emulsified. Set aside.
Combine all of the salad ingredients in a large bowl and season with salt and pepper. Pour the dressing on top and toss.
Chill for an hour or two before serving. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Turkish White Bean Salad Recipe - Vegetarian Food
A very simple recipe for a turkish white bean salad - Vegan
Turkish vegetarian food
2 Servings
Ingredients:
200g white Beans boiled (dry weight)
15 black Olives
1-2 red Peppers chopped
1-2 Tomatoes chopped
1 Onion chopped
2 Pickles chopped
1 1/2 tsp Sumac
Parsley chopped
2 tbsp Lemon Juice
3 tbsp Olive Oil
3/4 tsp Salt
Spanish White Bean & Tuna Salad | Heart-Healthy 10 Minute Recipe
EPISODE 903 - How to Make a Spanish White Bean & Tuna Salad | Ensalada de Alubias Blancas y Atún Recipe
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