How To make Whiskey Sour Sirloin

How to properly drink whiskey!

Johnny Drinks Bourbon -

Attention all whiskey newbies:

This one's for you. I was put through the whiskey gauntlet to learn how to properly taste and experience the liquor. From neat to crushed ice, we walk you through everything you need to know for the next time you fancy a drink.

Enjoy the video and drop a comment below on what's your favorite way to enjoy whiskey! ????

Steak with Whisky Sour |一人食

Hope this video makes you feel cooking is not as intimidating. This literally took less than 15 mins to cook! Unwind and treat yourself.

Cooking with Coca-Cola - Coca-Cola Whiskey Sour

We are returning to the drink side of Holeman & Finch's service in our weekly video feature. Mixologist Greg Best has a very interesting take on the classic Whiskey Sour. Called a Pemberton Sour, Greg's recipe features an egg and atomized Coca-Cola syrup. He also gives the history behind the term Sour and why they were developed.

The Art of Making Cocktails - Whiskey Sour

Bekijk hier het volledige recept:


In 'the art of making cocktails' maakt professioneel cocktailmakerr Manuel Wouters telkens 3 verschillende cocktails en/of longdrinks klaar: Manuel vertelt gepassioneerd en met kennis van zaken over de ingrediënten en de smaken en kleuren van de verschillende drankje.

How To Make A Whiskey Sour Cocktail Recipe | Katie Pix

I'm in LA BABY and celebrating the sunshine with today's recipe - The Whiskey Sour. A classic bourbon cocktail that is subtly sour and sweet with a splash of egg white to give your cocktail a rich, creamy texture and a beautiful foamy cap. Unpasteurized egg whites are basically odourless and tasteless, so their contribution is almost entirely textural. Just three-ingredients you'll be drinking all year—with a cherry on top, naturally.

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Everything You Know About The Whiskey Sour Is Wrong

Brian and Jason have never had a real Whiskey Sour, so Trever returns to teach them in a hidden bar.
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To make your whiskey sour, what you'll need to do is:
* pour 2 ounces (59 mL) of whiskey into your tin
* pour 3/4 ounce (22 mL) of heavy simple syrup into your tin
* cut a lemon in half
* squeeze the half lemon over a strainer into your tin
* crack open an egg and isolate the egg whites
* dry shake the egg whites in a lateral motion for 10 seconds
* mix your alcohol and frothed egg whites into your tin
* add a cup of ice
* shake vigorously for a little less than 10 seconds, breaking down the proteins
* pour
* garnish with a maraschino cherry
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Music used in this episode:
The Mission by MarcusBresslerMusic:
Smooth Funk Hip Hop Style Instrumental by reallife4:
Piano Rodhes Soft Hip Hop Beat 51 by Carlsbro:
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This episode was made with the help of:
Brian Brushwood - host --
Jason Murphy - host / research --
Brandt Hughes - camera operator / editor --
Bryce Castillo - camera operator --
Trever Fehrenbach - bartender --