How to Make Alcoholic Eggnog : Margaritas & More
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Making alcoholic eggnog requires a few key tools, like some eggs and a nice mixing bowl. Find out how to make alcoholic eggnog with help from a craft bartender and the co-founder of the Ford Mixology Lab in this free video clip.
Expert: Kyle Ford
Bio: Kyle Ford is a craft bartender and co-founder of Ford Mixology Lab, a consultancy he runs with his wife and fellow bartender, Rachel.
Filmmaker: Michael Robayo
Series Description: You can turn your very own home into one of the finest bars around by following just a few basic steps. Get tips on how to mix margaritas and other types of delicious drinks right at home with help from a craft bartender and the co-founder of the Ford Mixology Lab in this free video series.
Egg-celent Egg Nog! The Best alcohol to mix with Egg Nog?
Happy Holidays! This week we are trying out different alcohols to put in egg nog. So you can be ready for your holiday get togethers. We looked at Irish Whiskey, Bourbon, Spiced Rum, and Brandy! So whether you want to throwback to your childhood with Brandy Egg Nog or something a bit sweeters with Rum, here are some fun things to try with your egg nog this Christmas season.
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My Favorite Holiday Eggnog Cocktail Recipe (WhipperSnapper Whiskey)
Eggnog is a favorite of mine during the holiday season (and you know I've tried a lot of different spirits to find the perfect match for it). Well now I'm sharing with you my recipe for an amazing Eggnog cocktail that I know you'll enjoy.
Cheers!
Spiked Eggnog Recipe: Holiday Bourbon Cocktails
A sweet, creamy glass of spiked eggnog is the perfect cocktail to get you through your next holiday gathering.
Ingredients:
2 oz. Heaven Hill Quality House Bourbon
5 oz. Eggnog
Cinnamon Stick
Dark Chocolate Bar
Ice Cube (optional)
Eggnog: A Christmas History
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Subtitles: Jose Mendoza
GEORGE WASHINGTON'S EGGNOG
ORIGINAL 18TH CENTURY RECIPE
One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, ½ pint rye whiskey, ½ pint Jamaica rum, ¼ pint sherry - mix liquor first, then separate yolks and whites of 12 eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.
MODERN RECIPE
INGREDIENTS
-1 Quart (950ml) Cream
- 1 Quart (950ml) Whole Milk
- 3/4 Cup (150g) Sugar
- 12 Medium eggs (or 10 large or 8 extra large)
- 2 Cups (475ml) Brandy
- 1 Cup (235ml) Rye Whiskey
- 1 Cup (235ml) Dark Rum
- 1/2 Cup (120ml) Sherry
- 1 Teaspoon Nutmeg (Optional)
METHOD
1. Separate the eggs and beat the yolks until they are a smooth pale yellow. Then slowly add the sugar in while beating on low. Next add the cream and milk while beating and then the liquor and mix until smooth. If you are going to add nutmeg or any other spices, add them now.
2. In a separate bowl, whisk the egg whites until they form stiff peaks. Then fold them into the yolk and cream mixture until there are no streaks. At this point the eggnog is ready to serve, though it is best aged in a cool spot, like the refrigerator, for 4 - 5 days or longer.
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Kitchen at Mount Vernon: Tim Evanson, CC BY-SA 2.0 via Wikimedia Commons
Posset Pot: Attribution 4.0 International (CC BY 4.0) -
Replica of Ferry Farm: By Aamarcian - Own work, CC BY-SA 4.0,
#tastinghistory #eggnog #christmas #georgewashington
How to make Eggnog (with bourbon!) | HOLIDAY DRINK RECIPES
#holidaycocktails
This isn't JUST a video about how to make eggnog, it's a train wreck of egg yolks and sugar. I apologize for the chaos... This is what happens when I've been out of the kitchen too long, and don't warm up first! Not only are we trying homemade eggnog, but we are comparing it to store bought eggnog. Making eggnog from scratch really couldn't be easier- if you know how to crack eggs (spoiler alert: I don't). In this eggnog recipe, I used bourbon, but eggnog is also good with rum, and even vodka in the holiday favorite: eggnog martini.
This eggnog recipe would also be great without any alcohol- simply leave it out, and you have a family friendly holiday punch. But if you are in need of some alcohol infused help to make it through the season, maybe double the measurements I have for bourbon below.
This is a homemade no cook eggnog recipe... trust me, you'll be fine ;)
Eggnog Recipe:
4 Eggs (separated)
2 Cups Whole Milk
1 Cup Heavy Cream
1/3 Cup Sugar + 1tbs
4oz (or more) of your spirit of choice (I used bourbon).
makes 6 servings
00:00 How to make eggnog
00:38 ingredients in eggnog
01:08 how not to separate eggs
01:56 mixing eggnog
05:58 homemade eggnog vs store bought
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