How To make Viennese Fingers
4 oz Butter
2 oz Caster sugar
1 oz Birds custard powder
3 oz Plain flour
2 oz Plain chocolate
Cream together the butter and the sugar until light and fluffy. Gradually blend in the custard powder and the flour. Using an icing bag fitted with a large star nozzle, pipe out 20 fingers, well apart, on to greased baking sheets. Bake at 350 degrees F., 180 degrees C., Gas Mark 4, for 20 minutes. Leave to cool on a wire rack. Melt the chocolate in a bowl over a pan of hot water. Dip both ends of the Viennese Fingers into the melted chocolate and leave until set. -----
How To make Viennese Fingers's Videos
How to make Viennese Fingers - No piping method
Today I will show you have to make Viennese Fingers.
You can find the recipe here:
You will need:
125g Butter/Margarine
3 tbsp Icing Sugar
125g Plain Flour
1tsp Vanilla Extract
100g Dark Chocolate
Just melts in your mouth and made with very few ingredients.super treat for family! Viennese Fingers
#viennesefingers #foolproofbaking #shanurecipes
Just melts in your mouth and made with very few ingredients.super treat for family! Viennese Fingers
Ingredients :
1.Softened Butter - 100 grams
2.Icing sugar - 25 grams
3.Plain flour - 100 grams
4.Baking Powder - 1/4 tsp
5.Plain chocolate - 40 grams
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Melting Moments / Fingers / Butter biscuits / Viennese biscuits.
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Mary Berry’s Viennese Whirls | #GBBO S07E02 | Biscuits
Mary Berry’s Viennese Whirls recipe is featured as the technical challenge in the Second episode of The Great British Baking Show.
Original Recipe :
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S07E02 - Biscuits - Mary Berry’s Viennese Whirls
For The Jam
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Raspberries - 200 grams/ 7 oz
Sugar - 250 grams/ 9 oz
For The Biscuits
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Unsalted Butter - 250 grams/ 9 oz, very soft
Icing Sugar - 50 grams/ 1¾ oz
Plain Flour - 225 grams/ 8 oz
Cornflour - 25 grams/ 1 oz
For The Filling
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Unsalted Butter - 100 grams/ 3½ oz, softened
Icing Sugar - 200 grams/ 7 oz, plus extra for dusting
Vanilla Extract - ½ teaspoon
Viennese Whirls | Mr Kipling Classics Recipe | Melting Moments
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Hi folks!
I hope you’re having a great day so far and welcome back to what’s for tea, and I hope I find you all very well.
So today I made a batch of Viennese Whirls! I loved these as a kid…Mr Kipling was my absolute favourite :) I decided to make them for myself…and see A, how easy they were! and B, how they compare to shop bought. The finest softest biscuit! With a sweet but slightly salty vanilla buttercream and raspberry jam…These are EPIC!
Everything I used will be listed below
-Cheryl x
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Makes 24 biscuits (using a 2 inch circle template)
Biscuits -
250g | 8.8 oz Butter - soft
1 Teaspoon vanilla extract
80g | 2.8 oz Icing or powdered sugar
225g | 7.9 oz Plain flour
75g | 2.6 oz Cornflour
Filling -
150g | 5.2 oz Butter - room temperature
160g | 5.6 oz Icing sugar
1/2 Teaspoon vanilla extract
**Add a teaspoon or two of milk if your buttercream is too dry/stiff to loosen it up**
Pinch of salt (optional)
1 Tablespoon of icing sugar to dust the tops
2 Tablespoons seedless raspberry jam or dessert sauce - Use strawberry if you prefer
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Classic Viennese Whirls | Viennese Whirl Recipe | Chef-Development
The Viennese Whirl is a classic biscuit that despite the name, is British through and through.
Find the full recipe here:
WATCH THE LATEST VIDEO | FRENCH BAGUETTES AT HOME:
There is nothing remotely Austrian about these biscuits. They’re said to be inspired by Austrian pastries, but our crack-team of investigators have yet to find any hard evidence to support this theory!
But regardless of where they comes from this Classic Viennese Whirls recipe has a whole lot going for it!
Viennese Whirls are made up of two of the most buttery, melt in the mouth biscuits you will ever have the pleasure of eating. They are then sandwiched together with some simple buttercream and rich raspberry jam.
Classic Viennese Whirl Recipe | Chef-Development
Find the full recipe here: chef-development.com/viennese-whirls
Watch the latest video here:
Those biscuits are delicate though, so be careful sandwiching them together. You will need to use your most gentle touch, so that they don’t become crumbs in your hands!
It’s up to you whether you want to go the whole hog and dip them in chocolate as well! We wouldn’t have them any other way!
So whether you’ve got an afternoon tea coming up, or even just an afternoon, these Viennese Whirls are well worth a go!
If you enjoyed this video, hit that like button and if you want to see more, you can subscribe down below or head on over to our channel We really appreciate all your support.
We’ll see you next time.
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Viennese Whirls | Viennese Whirl Recipe | Classic Viennese Whirls | Viennese Whirl Biscuits | Viennese Biscuits | Viennese Biscuit Recipe | Viennese Fingers | Viennese Fingers Recipe | Viennese Finger Biscuits