How To make Vegetarian Mince Pies Ii
1 lb Fresh ripe pears, chopped
1 ea Lemon rind, grated
1 ea Orange rind, grated
1 lb Mixed dried fruit
4 oz Candied peel
4 oz Glace cherries
4 oz Dates, chopped
2 oz Flaked almonds
1 ts Allspice
1/2 ts Nutmeg
1/2 ts Powdered ginger
4 tb Whisky or other liquid
Mix all the ingredients together & let stand for 1 to 2 hours. Store in air-tight jars. Use as regular mincemeat.
How To make Vegetarian Mince Pies Ii's Videos
Mincemeat Recipe | Traditional mincemeat recipe, no cooking required | Vegetarian and Vegan Friendly
Traditional mincemeat recipe with Brandy and Rum, no cooking required. If Christmas is on its way, you should get preparing mincemeat. The recipe is ready and stored in a few minutes, and mincemeat is ready to use within 1 week - for best results use within 4 to 6 weeks. This is also an ideal pre-Christmas gift to your family and friends. This is a Vegetarian and Vegan friendly recipe.
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How to make mincemeat recipe video
Watch how to make mincemeat for Christmas! Find the recipe on Allrecipes.co.uk:
It's never too early to get ahead with your Christmas baking, and mincemeat is the perfect place to start. This vegetarian mincemeat uses butter instead of suet so that everyone can enjoy the mince pies and other bakes that will result from this traditional mix of dried fruit and loads of brandy.
It's best to make your mincemeat ahead of time so that it has time to age before using in your favourite recipe. This mincemeat can be safely stored in the fridge for six weeks, but even if you need to use it within a few days it'll still be delicious!
Find this mincemeat recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
HOW TO MAKE VEGAN MINCE PIES | VLOGMAS DAY #16
VLOGGO 089 15.12.17
Les Ingredients:
Le Pastry:
85g vegan butter
175g plain flour
3 tbsp water
Salt
Mincemeat
Dairy free milk
Icing sugar
Le Recipe:
1. Break apart butter into small pieces in large bowl.
2. Add flour and mix together with fingers (or in a food processor) until breadcrumb texture is formed. Make sure your hands are cold while doing this (run wrists and hands under the cold tap beforehand).
3. Add salt and water then press together to form a dough. Do not over handle the dough.
4. Form into a flat ball, cover with cling film and put in the fridge for 30 mins.
5. Pre-heat oven to 200°C (392°F)
6. Lightly flour surface and roll out pastry.
7. Using two different sized cutters (one medium one slightly smaller) cut out 12 smaller circles for the base and 12 larger circles for the lids.
8. Place bases in tray and spoon approx 1 tsp of mincemeat into each pie. Do not overfill!
9. Cover with lids, pressing edges together with water.
10. Pierce each lid with a fork and brush with milk.
11. Cook in the oven for 20-25 mins keeping an eye in the last 5 minutes to ensure perfect golden brown colour.
12. Dust with icing sugar and enjoy!
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Vegan Mince Pies
This simple vegan mince pie recipe is perfect for enjoying a plant-based Christmas, plus they are easy to make! With this home-made mincemeat recipe, you can guarantee your mince pies will be filled with a dairy-free and delicious filling.
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Easy vegan sweet mince pies || plant-basedrecipes
Hello, welcome to Plant-basedrecipes channel!
Vegan Mince pies and mince meat recipe.
Ingredients, details and printable recipe can be found on my website (✿◠‿◠)
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