How To make Vegetable Pilaf

Vegetable Pilaf | Cooking with California Walnuts | Sanjeev Kapoor Khazana

The addition of walnuts gives a special twist to the flavourful pilaf with lots of fresh vegetables.

VEGETABLE PILAF

Ingredients

¼ cup finely chopped carrots
½ cup small cauliflower florets, boiled with turmeric powder
8-10 French beans, finely chopped
1½ cups Basmati rice, soaked
1 tablespoon olive oil
2 tablespoons butter
1 bay leaf
10-12 black peppercorns
1 tablespoon finely chopped garlic
1 medium onion, chopped
6-8 walnut kernels
1 tablespoon chopped fresh parsley
Salt to taste
Fresh parsley sprig for garnishing

Method

1. Heat olive oil and butter in a deep non-stick pan. Add bay leaf, peppercorns, garlic and onions. Sauté till fragrant and translucent.
2. Add carrots, cauliflower and French beans, mix and cook for 2-3 minutes.
3. Add rice, 3 cups water, walnuts, parsley and salt, stir to mix, cover and cook till fully done.
4. Garnish with parsley sprig and serve hot.

Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware. Buy Now on :
Facebook :
Twitter :

#sanjeevkapoor

Uzbek Pilaf (Plov)

Follow me ???? @albert_cancook

Afgan Pressure Cooker -
10% off use code ALBERT right before checkout

Ingredients

3 cup Basmati rice
2 lb Lamb
1 large onion
5 carrots
1 1/2 cup canola or vegetable oil
1 tsp cumin
1 tsp black pepper
1 tsp turmeric
1 tsp coriander
1/8 cayenne pepper
3 tsp dried barberries
1 tbsp salt

#shorts #rice #cook #food #delish #recipe #dinner

Vegetable Pilaf - Instant Pot / Pressure Cooker

Veg Pulao or Vegetable Pilaf is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices.
Full Recipe:

Please like, comment and share!
Be sure to subscribe for more free recipes.

If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!

Instagram -
Facebook -

Cashew & Raisin Rice Pilaf Recipe | How to make Rice Pilaf

Cashew & Raisin Rice Pilaf Recipe | How to make Rice Pilaf

INGREDIENT LIST:

1 cup white basmati rice (thoroughly washed & then soaked in water for 20 mins and then drained)
2 tablespoon cooking oil
1 cup / 135g onion - chopped
3 garlic cloves - finely chopped
1/2 inch ginger - finely chopped
1 to 2 green chilies (Deseeded) OR 1/4 teaspoon Cayenne pepper OR Indian red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1+1/2 cup /350ml water
Salt to taste (I have added 1/2 teaspoon of salt)
1/4 cup / 35g cashew nuts
1/4 cup / 35g cup raisins

METHOD:

Thoroughly wash the rice a few times until the water runs clear. This will get rid of any impurities/gunk and will give a much better/clean taste. Then soak the rice in water for 20 minutes. After 20 minutes drain the water from the rice and leave it to sit in the strainer to drain any excess water, until ready to use.

Transfer the raw cashews to a pan and dry roast it on medium heat for 2 to 3 minutes. Once roasted remove the cashews from the pan and set it aside for later use.

To the same pan add olive oil, onion, 1/4 teaspoon of salt and fry on medium heat until the onion is JUST starts brown. It takes about 5 to 6 minutes. Adding salt to the vegetables will release it's moisture and help it cook faster, so please don’t skip it. Add the finely chopped ginger, garlic, green chilis and fry on medium heat for about 1 minute or until fragrant. Then reduce the heat to low to prevent the spices from burning. Add the turmeric and garam masala. Fry for 30 seconds to a minute. Be careful not to burn the spices.

Add the soaked/strained rice, salt, water and mix well. Increase the heat to high and bring it to a vigorous boil. Once the water starts to boil, then cover the lid and reduce the heat to low. Cook on low heat for about 10 minutes or until the rice is cooked. Once the rice is cooked, uncover the lid and turn off the heat. Add chopped raisins, and roasted cashews and mix it VERY GENTLY to prevent the the rice grains from breaking. DO NOT OVER MIX THE RICE OTHERWISE IT WILL TURN MUSHY. Serve hot with your favourite curry.





Music Credit :

Delicious Veggielicious Pulao | AMAZING Vegetable Pilau Recipe | Pilaf

#vegetarian #vegan #pulao #mylittlekitchen #glutenfree
Try my Delicious Veggielicious Pulao, this amazing vegetable pilau recipe will blow your socks off. Full of flavour and vegetables, this vegetable pulao / pilaf (sabzi pulao) is packed full with cauliflower, potatoes, carrots and peas, making it a great alternative to lamb or chicken pulao.

I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:



See how I make my Vegetable Pulao at home.

Ingredients:

500g basmati rice
1 large onion finely sliced -approx 200g
fresh cauliflower florets- approx 300g
2 medium potatoes peeled and cubed - 350g
1 large carrot - approx 150g
250g frozen peas
2 fresh tomatoes sliced into thin wedges - approx 180g
1/3 cup oil
1/2 tablespoon of cumin seeds
1/2 teaspoon black peppercorns
2 cinnamon sticks
1 black cardamom pod
6 gloves
3 green cardamom pods & 3 bay leaves
3 teaspoons salt
1 teaspoon or regular chilli powder
1/2 frozen peice each of ginger and garlic cubes
2 green chillies finely sliced (optional)
750ml boiled kettle water

===================================
Enjoy ???? & Happy Eating!
Don't forget to Like, Subscribe, and Share! It’s FREE
Stay tuned for more recipes!
===================================

Facebook:


Instagram:

00:00 Introduction
00:40 Ingredients
02:48 Cooking the onions
04:06 Adding tomatoes, ginger, garlic and green chillies
04:36 After cooking for a few minutes
04:46 Adding water and spices
05:06 Adding veg
05:37 After cooking for a few minutes
05:52 Adding water and peas
06:54 Adding the rice
07:46 Finishing of the rice
08:16 Checking the finished dish
08:53 Taste test

Rice Pilaf - Super Easy...no need to buy boxed!