Veggie Ham & Beef Rolls
Vegetables are wrapped in thinly sliced meat. No more excuses for unhealthy meal!
Veggie Ham & Beef Rolls
INGREDIENTS:
10 slices Beef (thinly sliced)
3 slices Ham
60g Enokitake
5 Asparagus
1 Carrot
Oil
Sauce:
1 tbsp Oyster Sauce
1 tbsp Soy Sauce
1 tsp Sugar
2 tbsp water
Sesame Oil
PREPARATION:
1. Combine all sauce ingredients, mix well and set aside.
2. Cut ham into half, carrot into strands, set aside.
3. Boil a pot of hot water, lightly cook and drain the enokitake, asparagus and carrot, set aside.
4. Lay the beef slices, place the asparagus, enokitake, carrot and ham. Roll them tightly and secure with toothpicks if needed.
5. Heat oil on medium high heat in a frying pan, gently place the beef roll with the seam line facing down. Cook one side until golden brown, then rotate to the next side.
6. Once the beef rolls are cooked, reduce the heat to medium and add the sauce. Cook until thicken. Rotate the rolls while cooking so they are evenly coated with sauce.
7. Transfer the beef rolls into plate and its time to enjoy.
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HOW TO MAKE AUTHENTIC GHANA SPRING ROLLS | VEGETABLE SPRING ROLLS | BEEF SPRING ROLLS RECIPE
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
To Cook Beef
1/2 of a small Onion
Onion Powder - tt
Garlic Powder - tt
Anise Powder - tt
Ginger Powder - tt
Beef Seasoning - tt
Salt - tt
Vegetable
1 - Carrots
1/4 of a Medium Red Onion
1/2 of a Medium Green Bell Pepper
Cabbage
Scallions/Green Onions
tt means To Taste
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Music By: J Adjetey
Hinoki Steamed Beef and Vegetables | 편백찜
This dish is very popular and usually served in hot spring resort places in Japan. In fact, I first tasted this in Obama, Japan several years ago. Famous for its natural hot springs, you can buy the fresh vegetables, seafood and meat at a neighborhood store and have them steamed over the sulfurous hot spring. Then, you can eat them right there overlooking the ocean with a cold glass of beer. Very simple, very tasty and one of the best meals you will have in Japan.
There are now many restaurants in Korea that specialize in this type of Hinoki steamed dishes. You can have beef or pork slices with a wide variety of vegetables. You can add shrimp and shellfish as well as clams and calamari. As we like this so much, I even bought a special steamer made with hinoki wooden boxes. However, you can also use bamboo steamers or even regular stainless steel pots.
In terms of the ingredients, I would recommend that you ask for the shabu shabu cut of beef. It will shorten the time required to cook the meat and it will be very tender and lower in fat. Mung bean sprouts are absolutely the best as it keeps crunchiness and will add to the texture and flavor. You can also steam various seasonal vegetables of your choice. In fact, this is a very efficient way to clear out all the vegetables in the refrigerator. Just be aware that hard vegetables such as carrots, sweet potatoes and potatoes will require longer steaming time.
As for the dipping sauce, you can use store bought prepackaged sauces. I am using Thai Sweet and Spicy sauce and the Japanese sesame dressing. For the soy dipping sauce, I mixed low sodium soy sauce with some of my Yuzu essence. You can also use low sodium soy sauce with wasabi or hot mustard. You can make your own or buy the premade sauces. Be creative and adventurous. It is always fun and exciting to try a different combination of flavors and test which sauce fits best.
Happy cooking and healthier eating!
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Happy eating!
Diana
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This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.
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