Creamy Vegetable Soup | Vegan & Dairy-Free!
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!
Here are some other videos you might like:
Dairy-free Homemade Butternut Squash Soup:
Vegan Instant Pot Lentil Chili:
Vegetarian Lemon Rice Soup:
???? SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
VEGETABLE PEELER:
KNIVES:
CAST IRON POT:
MEASURING SPOONS & CUPS:
SALT & PEPPER SHAKERS:
OVEN MITTS:
IMMERSION BLENDER:
⏱️ TIMESTAMPS:
0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test
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#Soup #CreamyVegetableSoup #VegetableSoup #Vegan #VeganRecipe #GlutenFree #Lunch #Dinner
Beef Vegetable Soup
Beef Vegetable Soup
2 tbsp avocado oil
2 cups carrots, peeled and sliced (about 4)
1 cup chopped celery
1 onion, diced
4 cloves garlic, minced
4 cups chicken broth (add water as desired to thin soup)
2 (14.5 oz) cans diced tomatoes
3 cups potatoes, peeled and diced
1 lb group beef, cooked and drained
2 Tbsp parsley
1 tsp thyme
Salt & pepper to taste
2 cups green beans, fresh or frozen
1 cup frozen peas
1 1/4 cups corn
Heat avocado oil in the bottom of a large stockpot. Add carrots, celery, and onion and sauté for 3-4 minutes, then add garlic cloves and sauté another minute. Pour in broth (and water as desired), tomatoes, potatoes, ground beef, parsley, and thyme and season with salt and pepper. Bring soup to a boil, then add green beans. Reduce heat to medium-low, cover and simmer until potatoes are tender, about 20-30 minutes. Add peas and corn and cook for another 5 minutes.
--Cooking Classy
Veg Clear Soup | Vegetable Soup Recipe | Soup Without Corn Flour | Veg Feast
In this recipe video we will see how to make tasty veg clear soup is prepared with mixed veggies and butter with is easy to make and restaurant style veg soup is prepared without corn flour which is light to intake this vegetable soup recipe is healthy soup can also be taken as a weight loss soup recipe.
Ingredients for Veg Clear Soup Recipe
Carrot - 1/4 Cup
Beans - 1/4 Cup
Cabbage - 1/4 Cup
Cauliflower - 1/4 Cup
Cabbage - 1/4 Cup
Onion - 1 Small
Water - 3 Cups
Butter - 1 Cube
Pepper Powder - 1/2 Tsp
Oil - 1 Tsp
Salt as needed
Coriander Leaves
Lemon Juice Few Drops
#vegsoup #vegetablesoup #souprecipe #souprecipes #vegfeast
Vesta - sous vide hearty beef and vegetable soup
What if dinner suddenly became the easiest, most predictable part of your day? What if you never again had to guess when a dish was done? Or if delicious was always the flavor of the day? Meet the sous vide difference – perfectly cooked, tender, and flavorful meals. The sous vide method involves a water bath and temperature control cooking, to enhance the foods you eat. This results in exceptional quality, texture and taste with healthful benefits that are difficult to achieve with traditional cooking. Add the sous vide method to your cooking repertoire. Delicious made simple.
Purchase these Vesta machines at FoodVacBags.com
Canning Homemade Vegetable Beef Soup ~ Mix Your Own Veggie and Meat Method ~ Canning Homemade Soups
#CanningSoup #Soup #VegetableBeefSoup
Use USDA guidelines to safely can your own soup recipes. Choose your veggies, choose your meat, choose your liquid and spices.
What I used for 7 quarts of Vegetable Beef Soup
2 c. each carrots, corn, green beans, onions, peas, potatoes and chopped beef roast
1 quart Roasted Corn Stock
1 quart crushed tomatoes
2 quarts chicken stock
1 T. dried parsley
1 t. marjoram
2 t. thyme
2 t. garlic powder
1 T. Better Than Bouillon Beef Base
Fill hot jars half full of solids then top off with liquid leaving 1 headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 60 minutes and quarts for 75 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
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As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
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Enjoy!
xo~Carol
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175 S. Sandusky St.
#388
Delaware, Ohio 43015
How to Can Vegetable Beef Soup Canning Vegetable Beef Soup
How to Can Vegetable Beef Soup Canning Vegetable Beef Soup