Roasted Vegetable Medley Recipe
There is just nothing better than a roasted vegetable medley prepared with the natural heat of a wood-fired oven. Perfectly roasted and beautifully caramelized these morsels of goodness are perfect as a vegetarian side dish, mixed and tossed with pasta, accompanied by a bowl of rice or simply placed on top of a good slice of hardy home baked bread. Remember that cooking is an art so don't be stifled by an exact recipe. Be creative and let your ingredients inspire you as you choose from the seasonal bounty of your specific area.
View the Roasted Vegetable Medley Recipe at
BEEF AND VEGGIE MEDLEY | @elliotts.kitchen
This ground beef and veggie skillet meal is low carb, easy for lunches/meal preps, and full of flavor! Looking for something easy? Here you go. Check out the full video to get all the details.
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Beef Vegetable Medley Soup [Tita Meg Cooks]
Beef Vegetable Medley Soup is a family favorite made with beef, celery, carrots, broccoli, cauliflower, potatoes, barley, and pasta. It is a hearty soup - a one-pot meal - perfect for a rainy day.
For the full recipe
Tita Meg is Maria Ana (Marianne) Gonzalez de Leon Hudson, author of The Secret is in the Sauce, 1997 winner of the National Book Award for Cookbooks and Food.
Tita is the Filipino word for Auntie. Through the years, Tita Meg as taught her children, nieces, nephews, and their friends how to cook and eat well. She hopes to share her heirloom recipes with everyone around the world.
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Try out her recipes, upload a photo, and tag her @titamegcooks
Get in touch with us at titamegcooks@gmail.com
Easy Beef Vegetable Stew | Beef Sauce
Homemade Vegetable Seasoning Recipe ????????
Homemade Chicken Seasoning Recipe ????????
3 Easy Homemade Stock Seasoning Cube Recipe ????????
Ingredients
To Tomato Sauce
1 - 12oz Can Crushed Tomatoes
1 - Large Onion
4 - Mini Red Bell Peppers
4 - Fresh Tomatoes
3 - Garlic Cloves
1 - Habanero or Scotch Bonnet Pepper
I also added the left over pieces after cutting the red, yellow, green and orange peppers, nothing goes to waste????
Vegetables I Used
1cup - String Beans
1cup - Chopped Cabbage
2 - Large Carrots
2 - Spring Onions
1 - Red Bell Pepper
1 - Yellow Bell Pepper
1 - Green Bell Pepper
1 - Orange Bell Pepper
You may use vegetables if your choice
To Steam & Season Meat
Ginger -About a two thumb sizes
2 - Large Onions
1 - Calabash Nutmeg
3 - Garlic Cloves
1tbsp - Blended Basil (Optional)
1tbsp - Rosemary. You can use Seasoning of choice
Chicken Seasoning - tt
Shrimp Seasoning - tt
Vegetable Seasoning - tt
Salt - tt
Always Use Spices & Seasonings That You Like & To Your Taste ????????????
How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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Easiest Oven Roasted Vegetables — No Mess or cleanup!
Website : themodernnonna.com
I know vegetables can be boring, but these are incredibly easy and delicious perfect to accompany any protein. The best part is that you can mix and match your veggies and use your favourite ones. Some more options could be bell peppers, asparagus, cauliflower, Brussel sprouts, or anything your heart desires. Feel free to use any oil of choice and as much as you like according to your lifestyle. There is no specific measurements as you can use as much vegetables as you like or enough to fit the sheet pan rows. You will need:
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baby potatoes quartered
1/2 an onion quartered
1 zucchini cut into circles
1-1.5 cups broccoli florets
3/4 cup organic baby carrots
1 cup mushrooms
1-2 tablespoons avocado or olive oil
salt, pepper, dry oregano to taste
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Please note: Feel free to use any vegetables you love. You can use any oil but I like olive oil or avocado oil. If you want a more nutty but flavour you are also more than welcome to add some grated Parm as well.
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Line a baking sheet with parchment paper so that we can have a mess free side dish. Cut all of your vegetables into equal pieces and arrange each vegetable into individual rows. Sprinkle with salt pepper and dry oregano and the oil. Massage each row and roast in a pre-heated 425F oven for 25-30 minutes or until soft roasted and caramelized. Enjoy and follow for more.
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