How To make Vegetable Spring Rolls
1 oz Cellophane noodles
- soaked in warm water for - 20 min, drained and - chopped fine 2 Squares bean curd
- finely chopped 3 sm Potatoes; peeled and
- cut paper thin with a - peeler and then shredded 1 tb Tree ears; soaked in
- warm water 20 min, - drained and chopped 1 c Bean sprouts
1 md Carrot; peeled paper thin,
- cut into 1 inch sections - and shredded 1 White part of leek; chopped
1 ds Black pepper
10 Dried rice papers
- (banh trang) 2 c Peanut oil
~- Combine all ingredients except rice papers and oil. Cut the rice papers into quarters. Wet the surface of each paper with water (use your fingers or a brush) and within about 1 min the paper will become flexible enough to be filled. Place about 1 tbsp of the filling on each paper and roll. Heat the oil in a wok to about 350 deg. F. Place rolls, flaps-down, into oil and cook 20 min
(10 min each side), until completely done. Serve with Buddhist Nuoc Leo. ~- Disclaimer: This recipe is fat-city. There is another form of spring roll skin which is inherently sticky and stretchy (white and barely opaque), and doesn't require deep frying. (One could lighly saute the carrots and potatoes beforehand.) I can't remember what this wrapper is called. BTW - With this alternate type of "spring roll" fresh chinese parsley or cilantro is often included. ~- Side note: About forming a spring roll from quartered rice paper... Roll down once V : ***** ***** ***** *** FILLING *** : Then turn in -> ** FILLING ** <- Turn in * * * * * * * * | Continue rolling * * | down * * V * * *
How To make Vegetable Spring Rolls's Videos
Crispy Vegetable Spring Rolls•Vegetable Roll Recipe • Easy Snacks Recipe | ThaiChef food
Sweet & Sour Sauce :
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe
#vegetablespringrolls #springrolls
Come Chat with me On:
facebook page :
Instagram :
Twitter :
Number one mistake when making Vietnamese Spring Rolls | MyHealthyDish
Lumpiang Gulay: Fried Vegetable Spring Rolls
Lumpiang Gulay (Fried Vegetable Spring Rolls)
Lumpiang gulay is a medley of sautéed vegetables tucked inside crispy lumpia wrappers, served with a spiced vinegar dipping sauce.
Equipment
Wok or Sauté pan
Saucepan or wok (for deep-frying)
Ingredients
3 garlic cloves minced
1 small onion minced
4 ounces carrots julienned (about 1 cup)
4 ounces green beans thinly sliced (about 1 cup)
1 pound cabbage shredded (about 4 cups)
8 ounces mung bean sprouts (about 4 cups)
1 tablespoon soy sauce
1 tablespoon fish sauce
2 scallions sliced
½ cup chopped cilantro
20 lumpia or spring roll wrappers (8 squares) thawed, if frozen
Salt and pepper to taste
Neutral oil (for sautéing and deep-frying)
Spiced vinegar or sweet chili sauce for serving
Instructions
1. Heat a wok or a sauté pan over medium-high heat. Add about 3 tablespoons of oil. Sauté garlic and onion until softened, about a minute.
2. Add carrots and green beans. Cook until tender-crisp, about 3 minutes.
3. Add cabbage and cook until slightly wilted for about 3 minutes, stirring frequently for even cooking.
4. Add bean sprouts and cook until slightly wilted, about 2 minutes.
5. Season the vegetables with salt and pepper to taste. Add soy sauce and fish sauce. Toss them together. Taste and adjust seasoning as needed.
6. Turn off the heat, then add scallions and cilantro.
7. Transfer the filling to a strainer set over a bowl. Let it cool down for about 15 minutes.
8. Peel the wrappers carefully, one at a time, as you go along. They dry up quickly, so work fast or cover them with a damp paper towel.
9. Set a wrapper in a diamond shape and spoon about ⅓ cup of the filling across the lower half of the wrapper, forming a 3.5-inch log.
10. Fold the bottom of the wrapper over the filling and fold the sides inward.
11. Roll it tightly from the bottom to the top, forming a neat spring roll.
12. Seal the end of the wrapper with water to secure the roll. You can also use water with cornstarch or egg wash, depending on the type of wrappers you are using.
13. Repeat the process with the remaining filling and wrappers. If making ahead, you can freeze them to fry later.
14. Set a saucepan or wok over medium-high heat (350-375° F). Add enough oil to submerge the spring rolls. Deep-fry them in batches until golden brown, turning as needed, for 5-6 minutes.
15. Drain them on a paper towel-lined plate or a wire rack. Serve them hot with your favorite dipping sauce.
Thanks for watching! Don't forget to ???? LIKE, leave a ???? COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to ???? SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
00:00 Introduction
00:10 sauteing ingredients
00:45 transferring to a strainer over a bowl
00:56 folding lumpia wrapper
Healthy Spring Rolls | The Golden Balance
#shorts
Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls
Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls
======================================================
This easy vegetable spring roll is a great addition to your snack or Chinese meal. The vegetable spring roll is packed with delicious filling including cabbage, carrots, spring onions and noodles.
Try out this crispy vegetable spring roll!
======================================================
Vegetable Spring Rolls Recipe:
--------------------------------------------
vegetable oil - 1 1/2 tbsp
glass noodles - 1/2 cup
onion sliced - 1/2 cup
garlic chopped - 1tbsp
green chilli chopped - 1tsp
carrots ,julienne cut - 1/2 cup
cabbage ,julienne cut - 2 cup
spring onion ,julienne cut - 1/2 cup
salt - 1/2tsp
white pepper - 1/2 tsp
oyster sauce - 1tbsp
light soy sauce - 1tbsp
suger - 1/2 tsp
cornflour - 1tsp
water - 1 tbsp
for flour glue:
--------------
flour - 2 tbsp
water - 3 tbsp
------------------------------------------------------------------------------------------
** Please like , comment and share this video with your friends and family and please don't forget to subscribe .
Music Credit:
~~~~~~~~~~~~~
Song: Nekzlo - Heading Home (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link:
---------------------------------------------------------------------------------------------------------
** Subscribe to our channel **:
** Like to our Facebook page**:
** Follow us on Instagram **
** Follow us on Twitter**
----------------------------------------------------------------------------------------------------------
#Instant Mawa:
# Crispy Cauliflower recipe:
# crispy fried shrimp :
# Red Velvet Pan cake:
# Easy Homemade garlic bread :
# Special Carrot Halwa recipe :
# Moong Dal Pakon Pitha:
#3 ingredients Oreo IceCream:
# Easy Cold Coffee Recipe in 2 Minutes:
#How To Make Pizza dough At home:
#Homemade Pizza Sauce:
#Perfect Cheese Sauce Recipe:
#Cheese Burst Pizza Without Oven:
#3 Ways Watermelon juice recipe:
#2 Ways Potato Wedges Recipe:
#Chicken Popcorn:
#Potato and Cheese Stuffed Onion Rings Recipe:
======================================================
* WATCH THIS VIDEO AGAIN *
_________________________________________________________________
Related Search Terms:
______________________
spring rolls | vegetable spring roll | how to make vegetable spring rolls | Easy Homemade Veg Spring Rolls | Homemade Veg Spring Rolls | Homemade Spring Rolls | vegetable spring roll recipe |
spring roll recipe | spring roll recipe veg | homemade | recipe |
homemade spring rolls recipe | spring rolls recipe vegetarian
Gok Makes His Dad's Incredibly Delicious Spring Rolls | Gok Wan's Easy Asian
Gok shows us how to make spring rolls, the same ones he used to have in his dad's restaurant!
From season 3 episode 8.
???????? Catch full episodes of your favourite Food Network shows on discovery+:
Subscribe to Food Network UK for more great clips:
Like Food Network UK on Facebook:
Follow Food Network UK on Twitter:
Follow Food Network UK on Instagram:
Visit our website: