How To make Vegetable Beef Stew
1 4 pound beef round or chuck steak -- 1 1/2 inch thick
cut into 1 1/2-inch cubes 1/3 cup flour
1 teaspoon salt
1/2 teaspoon cracked pepper
3 carrots, peeled, split lenghwise
cut in half
2 stalks celery :
cut in 1" pieces
6 small white onions
8 small new potatoes peeled
1 4 oz can sliced mushrooms :
drained
1 10 oz pkg frozen peas, corn, green beans, or
lima beans partially thawed 1 10.5 oz can condensed beef broth
1/2 cup dry red wine :
or
water 2 teaspoons brown sugar
2 te Kitchen Bouquet
1 14.5 oz can tomato wedges or slices, drained -- optional
1/4 cup flour
1/4 cup water
If beef is extra lean, thoroughly wipe cubed beef on absorbent towels to dry. If meat contains fat, quickly brown in large skillet to sear and remove fat; dr ain well.
Place beef cubes in Crock-Pot. Combine 1/3 cup flour with the salt and pepper; toss with beef to coat thoroughly. Add all vegetables except tomato wedges to Crock-Pot and mix well. Combine beef broth, wine, sugar and kitchen bouquet. Pour over meat and vegetables; stir carefully. add drained tomatoes and stir well. Cover and cook on Low for 10 to 14 hours or on High for 4 to 5 1/2 hours .
One hour before serving, turn to High. Make a smooth paste of 1/4 cup flour an d the water; stir into Crock-Pot. cover and cook until thickened.
Serves 8 to 10
Note: For better color, add half of the frozen vegetables at beginning; add rem aining half during last hour.
How To make Vegetable Beef Stew's Videos
Delicious Easy Vegetable Beef Soup | How To Make
Today I’m making up some delicious easy vegetable beef soup loaded with lots of vegetables and beef simmering in a delicious broth hope y’all enjoy ❤️
#soup #vegetables #dinner
Business inquiries cookingwithdonna1@gmail.com
Please support my channel by liking and subscribing and hit the notification ???? for future upload alerts your always appreciated ❤️
My Merchandise
What you will be needing
Large pot
2 to 3 tablespoons cooking oil
1 1/2 pounds stew meat cut into small pieces
1 1/4 cup finely diced onion
1 tablespoons fresh finely minced garlic
2 ribs celery diced small
9 cups beef broth
1 14.5oz can crushed tomatoes good quality i used red gold
4 small yukon gold potatoes cut into small cubes
2 bay leaves
1 1/2 teaspoons Italian seasoning
1 teaspoon dried parsley
4 cups frozen mixed vegetables corn, peas, carrots, green beans
1 cup finely chopped cabbage i was out of cabbage but so good in this soup
Salt and pepper to your liking…..Enjoy and please subscribe ❗️
Delicious side with soup
How To Make Southern Cornbread
Hearty Vegetable Beef Soup II Cold Weather Ready! #Heartybeefvegetablesoup
Hi everyone!! In today's video I'm making one of my go to Meals for a cold Fall or Winter Day! Hearty Vegetable Beef Soup! All ingredients will be in the box below! Love yall and don't forget to Subscribe, Like and Hit that, Bell!! #Haveaseatatnikistable
#Heartybeefvegetablesoup #coldweatherready #comfortfood
#howtomakesoup
Ingredients
Ground Meat or Ground Turkey
Onion
Okra
Potato
Peas
Carrots
Corn
1Tbls Minced Garlic
1Tbls Garlic Powder
1 Tbls Onion Powder
2 Tbls Knorr Tomato Chicken Bouillon
1/4 Tsp Black Pepper
1 Tbls Parsley
2 cans Tomato
Connect with me on
@NikiYou99501854
Facebook
support the channel @ paypal.me/nlyoung43
cash.app/$nlyoung43
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
GET THE RECIPE:
Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
THE BEST OLD SCHOOL VEGETABLE SOUP JUST LIKE GRANDMA'S | EASY RECIPE TUTORIAL
A bowl of this is nothing but Nostalgia and Comforting hugs! It's delicious, easy to make, and soooo flavorful. While making this recipe, you'll be reminded of why love is the key ingredient for any and every recipe on this channel! Check it out! #souprecipe #vegetablesoup #soup
_________________________________________________
AMAZON STORE:
* To purchase any items in my video, please use the links below. ( As an Amazon Associate I earn from qualifying purchases.)
TONGS SET:
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
__________________________________________________
DONATIONS:
Cashapp:
Paypal:
Amazon Wishlist:
__________________________________________________
FULL LIST OF INGREDIENTS:
Serves: 6-8 Prep Time: 10 Mins Cook Time: 20 - 30 Mins
- 1 Lb Ground Beef
- 1 Large Yellow Onion, Diced
- 1 Carrot, Peeled and Chopped
- 2 Stalks of Celery, Chopped
- 1 Large Russet Potato, Chopped
- 14.5oz Can Diced Tomatoes
- 15oz Can Tomato Sauce
- 32oz Beef Broth
- 28oz Bag of Frozen Mixed Vegetables
- 1 Tbsp Beef Base
- 1 Tsp Dried Thyme
- 2 Tbsp Seasoned Salt, Divided
- Black Pepper to Taste
- 1 Tsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tsp Brown Sugar (Optional)
- 1/4 Tsp Crushed Red Pepper
- 1 to 2 Bay Leaves
- 1/2 Tsp Italian Seasonings
Chuckwagon Trail Stew | Cowboy Beef Stew
This week we’re making trail stew. With winter in full swing, make a big pot of this cowboy stew to warm you up!
#trailstew #cowboystew #beefstewrecipe
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
10-inch lodge
Mesquite wood spatula:
Rode wireless mic:
Original and mesquite seasonings
Cowboy Apron:
Check out our new apparel collection:
Ariat:
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
How to Make the Best Hearty Beef and Vegetable Stew
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.
Get the recipe for Hearty Beef and Vegetable Stew:
Buy our winning Dutch oven:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: