УЗБЕКСКИЙ ПЛОВ. Как правильно приготовить настоящий узбекский плов. ПРОВЕРЕННЫЙ РЕЦЕПТ.
Плов — это блюдо восточной кухни, которое завоевало популярность во всем мире. Узбекский плов — рассыпчатый, жирный, с мясом, морковкой, лучком и ароматными специями, без которых невозможно представить настоящий плов.
ИНГРЕДИЕНТЫ:
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Морковь 500 гр
Лук 4 шт
Курдюк бараний 100 гр
Подсолнечное масло 400 гр
Говядина 350 гр
Рис 500 гр
Кумин 1 ч.л.
Желтый изюм 1 ст.л.
Черный изюм 1 ст.л.
Куркума 1 ч.л.
Соль
Вода
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Check out the products for this recipe from the links below:
1. Basmati Rice, 15-Pound Bag ➜
2. Non-GMO Sunflower Oil ➜
3. Golden Raisins ➜
4. Black Raisins ➜
5. Organic Turmeric ➜
6. Caraway Seeds ➜
7. Cast Iron Wok ➜
8. Ceramic Plate ➜
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ФУНЧОЗА По-Корейски с ОВОЩАМИ
БАТОН СО ШПИНАТОМ (Авторский рецепт)
Слоёные лепешки лёгкий рецепт
КАРТОФЕЛЬНЫЕ ПАЛОЧКИ С СЫРОМ
ВКУСНЫЕ ОЛАДЬИ - РЕЦЕПТ
ОЧЕНЬ СОЧНЫЕ МАНТЫ С ТЫКВОЙ
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Мой Рецепт Сочных и Хрустящих ЧЕБУРЕКОВ!
#рецепт_плова #плов #плов_из_говядины #рис #девзира #электроплита #казан #мангал #восточная кухня #узбекская_кухня #узбекский_плов #плов_рецепт #как_приготовить #плов_из_баранины #вкусный_плов #правильный_плов #плов_в_казане #плов_на_костре #рассыпчатый_плов #настоящий_плов #баранина #кулинарный_рецепт #вкусный_плов #Рецепт_узбекского_плова #как_приготовить_плов
How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)
This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.
INGREDIENTS AND PRODUCT LINKS:
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Carrots 500 gr
Onions 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Water 300 ml
Salt
Water
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Buy Me a Coffee
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Check out the products for this recipe from the links below:
1. Basmati Rice, 15-Pound Bag ➜
2. Non-GMO Sunflower Oil ➜
3. Golden Raisins ➜
4. Black Raisins ➜
5. Organic Turmeric ➜
6. Cumin Seeds ➜
7. Cast Iron Wok ➜
8. Ceramic Plate ➜
9. Portable Induction Cooktop ➜
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Awesome Pasties with Minced Meat!
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How to make the Greatest Uzbek Palov Pilaf, Plov, Osh
How to make the Greatest Uzbek Palov Pilaf, Plov, Osh
Today I Show You How to Make Delicious Homemade Pilaf. Really simple to make, and delicious. HOMEMADE shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating!
Hosted by Olga, HOMEMADE Food shares easy to follow recipes, demos, and time saving kitchen hacks on our show. DIY.
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Uzbek Pilaf - Better Than Any Fried Rice ????????
????Recipe here
❂ Ingredients:
500g. Basmati Indian Rice
500g. Carrots
2 pcs Yellow Onions
400g. Beef
350g. Sunflower oil
1 Tsp Cumin seeds
1 Tsp Turmeric
1 Tbsp Yellow Raisins
1 Tbsp Black Raisins
1 Whole Garlic
2 Red Chili Peppers
Salt
Water
❂ Cooking Process:
⁃ Cut carrots, onions and meat.
⁃ Add oil to a well-heated dutch oven.
⁃ Add half of the chopped onion to the oil and fry until golden brown.
⁃ Add the beef and salt, sauté until the meat starts to brown, add the rest of the onion.
⁃ When the second part of the onion becomes golden, spread the carrots on top.
⁃ Add seasonings on top: cumin, turmeric, salt, raisins
⁃ Pour water so that it is 1cm above the entire contents of the pot.
⁃ Add whole garlic and chili pepper.
⁃ Reduce heat to medium and cook until the carrots become soft.
⁃ Rinse the rice until the last water is clear and then leave it in a cold water for 20-30 minutes.
⁃ After 20-30 minutes, drain the water and put the rice in the dutch oven on top of the carrots.
⁃ Pour boiling water over the rice so that it covers all the contents by 2 cm.
⁃ Maximize the heat. Make a few punctures in the rice to the bottom.
⁃ As soon as water is absorbed, reduced the heat into medium and cook until rice is ready.
⁃ Cover the rice with a lid and leave for 30 minutes.
Bon appetite !
All Our links here:
Plov - Uzbek Pilaf Rice with Chicken - VideoCulinary.com
Chicken Plov Recipe (Rice Pilaf): with text and photo instructions, in both American and metric measures.
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