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How To make Upside Down Pizza Casserole
1 lb Ground Beef
1 c Onions; chopped
1 c Green Bell Pepper; chopped
1 cn Pizza Sauce; 15 oz.
1/4 lb Pepperoni; coarsely chopped
1/2 ts Italian Seasoning; dried
1 Jar Green Giant Sliced
-Mushrooms; drained; 2.5 oz. 6 oz Mozzarella Cheese; thinly
-sliced
TOPPING:
1 c Milk
1 tb Oil
2 Eggs
1 c All-Purpose Flour; Pillsbury
-Best; or Unbleached Flour 1/4 ts Salt
1/4 c Parmesan Cheese; grated
Heat oven to 400F. In lrg. skillet over med.-high heat, brown ground beef, onions and bell pepper. Drain. Stir in pizza sauce, pepperoni, Italian seasoning and mushrooms. Bring to a boil. REduce heat to low; simmer uncovered 10 mins., stirring occasionally. Meanwhile, in sm. bowl combine milk, oil and eggs; beat 1 min. at med. speed. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 mins. at med. speed or until smooth. Spoon meat mixture evenly into ungreased 13x9" baking dish. Place cheese slices over hot meat mixture. Pour topping evenly over cheese, covering complete; sprinkle with Parmesan cheese. Bake at 400F for 20-30 mins. or until puffed and deep golden brown. Makes 6-8 servings. "It's fun to watch the 'crust' rise while this unique casserole is baking. The secret to the tender crust is following the recipe directions carefully and using the pan size called for."
How To make Upside Down Pizza Casserole's Videos
Easy Upside Down Pizza Casserole | Simple Dinner Recipe by Forkly
This recipe feeds the whole family with a comforting casserole that takes a spin into the world of pizza!
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Upside Down Pizza Casserole
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An Upside Down Pizza
Making an Upside Down Pizza! Yes you have to try this one!
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When she flips it over! ???????? (Upside Down Skillet Pizza)
This skillet pizza is a game changer!
#foodie #pizzalover #foodhacks #foodie #foodie #cooking
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Upside Down PIZZA Casserole! Easy 4 Ingredients -Too Much Month Left! Not Much Money Meal!
Upside Down PIZZA Casserole! Easy 4 Ingredient-Too Much Month-Too Little Money Meal!
Upside Down Pizza
This is the best recipe for upside down pizza – complete with a double meat filling (ground beef and pepperoni) and a bubbly popover top. An interesting take on the classic slice, and it tastes just as good. This is a pizza casserole transformed into an epic treat.
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Grab the full, printable recipe on my blog:
INGREDIENTS
Meat Mixture
1.5 lb lean ground beef
1/2 large yellow onion diced finely
1 (24 oz) jar traditional spaghetti sauce
1 (7 oz) package pepperoni chopped
1 tbsp minced garlic
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
Cheese Layer
1 1/2 cups shredded mozzarella cheese
Popover Top
3 large eggs room temperature
1 1/2 cups whole milk room temperature
2 tbsp olive oil
1 1/2 cups all purpose flour sifted through mesh into bowl
3/4 tsp salt
1/3 cup shredded parmesan cheese
INSTRUCTIONS
Preheat the oven to 400 degrees. Spray a glass 9×13 baking dish with cooking spray. Set aside.
In a large skillet cook ground beef over medium heat until no longer pink. Drain grease and return ground beef to the skillet and use a meat masher to break meat into small pieces.
Add onions and cook for 5 minutes, stirring often so they do not burn. Add minced garlic and cook for an additional 2 minutes, stirring often.
Add Italian seasoning, salt, black pepper, and pepperoni. Stir well and continue to cook for an additional 3-5 minutes, or until pepperoni is cooked and heated through.
Add spaghetti sauce to the meat mixture and stir well. Let simmer for 3 minutes.
Add the meat mixture to the bottom of the baking dish and spread out evenly using a rubber spatula. Top with shredded mozzarella cheese.
Place in the oven at 400 degrees while you combine the popover top mixture. You want your baking dish to be very hot when you pour the popover mixture into it.
In a separate medium mixing bowl combine sifted flour, eggs, milk, vegetable oil, and salt. Use a large spoon to mix together. Don’t over mix. (NOTE: This batter will be a bit runny and should be able to pour onto the top of the casserole)
Remove the baking dish from the oven and pour the bubble up top over the meat mixture, making sure to get the top all the way to the edges of the casserole dish. Sprinkle ⅓ cup shredded parmesan cheese over the top of the bubble up top and place in the oven.
Cook at 400 degrees for 30 minutes, or until the popover top crust has puffed up and is a deep golden brown color.
Remove from the oven and serve immediately.
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