How To make Bacon Cheeseburger Upside Down Pizza

Reversed Pizza Casserole

A quick and easy pizza-style treat.

Printable Recipe:

Ingredients:

2 lbs. Ground Beef
2 8 oz. cans Italian Style Tomato Sauce
Any other pizza toppings (optional)
2 cups Shredded Mozzarella Cheese
11 oz. Roll-out Pizza Dough or 8 oz. Roll-out Crescent Rolls

Instructions:

Preheat oven to 400º F.
Brown beef over the stovetop. Drain.
Add tomato sauce and any additional toppings.
Pour into 13 x 9 inch baking dish.
Top with cheese and cover with either pizza dough or crescent rolls.
Bake for 15 minutes or until crust is golden brown.

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You'll Need:

For the patty:

- 1¾ lb ground beef
- salt & pepper
- garlic (if desired)

For the dough:

- 17⅔ oz flour
- 1½ tsp dry yeast
- 2½ tsp sugar
- ¾ tsp salt
- 8½ fl oz lukewarm water
- 2 tbsp olive oil

For the topping:

- 10½ oz grated cheddar
- 3 tbsp tomato sauce
- 4 slices of bacon
- 3 tbsp fired ground meat
- 1 tomato cut into slices
- 1 pickle cut into slices
- 1 red onion cut into rings or pieces
- 2 slices of cheddar cut into quarters

Here's How:

1. Start by seasoning the ground beef with salt, pepper, and garlic. Place the meat on some baking parchment and shape it into a round patty. It should be slightly smaller than your pan in diameter. Next, place the patty in the pan and fry it on both sides.

2. Add the flour to a bowl and make a hollow in the middle of it. Mix the dry yeast, sugar, and salt with the lukewarm water before pouring the mixture into the hollow with some olive oil. Knead the dough and leave it to prove for one hour in a warm place.

3. Knead the dough well once more before splitting it into two halves and rolling each one out flat. Place one of the rolled out pieces of dough on a baking tray covered with baking parchment and sprinkle around 5 oz of the cheddar on top.

Place the patty on top and sprinkle on the rest of the cheddar. Next, place the second piece of dough on top and press along the edge with your fingers. Now spread tomato sauce onto your filled dome.

4. Fry the bacon in a pan and cut it into small pieces. The bacon pieces will be used as part of the topping. Next, add the ground beef, tomato, pickle, onion, and cheddar.

5. Bake at 360°F with the top and bottom heat on for 30 minutes.

Upside Down Pizza / Rec Tec Pellet Grill

Upside Down Pizza / Rec Tec Pellet Grill

Homemade Deep Dish Pizza

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Here's what you'll need!

DEEP DISH PIZZA
Servings: 8

INGREDIENTS:

Dough
1¼ cup warm water
2¼ teaspoon active dry yeast
2 teaspoons sugar
3¼ cups flour
¾ cup cornmeal
2 teaspoons salt
2 tablespoons butter, melted
1 tablespoon olive oil

Sauce
2 tablespoons butter
1 onion, diced
1 teaspoon salt
1 teaspoon crushed red pepper
1 teaspoon oregano
2 cloves of garlic, chopped
1 teaspoon sugar
1 28-ounce can of crushed tomatoes with basil

10 slices mozzarella
½ pound Italian sausage
Fresh grated Parmesan


PREPARATION
1. For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
2. Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
3. For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
4. In a large mixing bowl, combine the flour, cornmeal, and salt.
5. Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
6. Bring dough to floured surface and knead until dough forms into a ball.
7. Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover and let rest for 1 hour.
8. Remove dough and bring onto floured surface.
9. Cut dough in half and begin working dough out ensuring that it is at least 2 inches wider than your deep dish pan. Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
10. Preheat your oven to 425°F/215°C.
11. Bring your dough into your oiled and floured deep dish pan.
12. Using your hands press dough into sides of your dish making it as even as possible.
13. Lay slices of mozzarella across the dough, covering the entire bottom.
14. Add pieces of uncased Italian sausage on top of the mozzarella and top with tomato sauce.
15. Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
16. Garnish with Parmesan.
17. Enjoy!

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How To Make Bacon Cheeseburger Garbage Bread

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With only 5 ingredients Garbage Bread can be served alone or with sides. And, like my Loaded Wings Recipe, it can be easily adapted to suit even the pickiest tastes.


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