Ree Drummond's Upside-Down Red Cheesy Pizza | The Pioneer Woman | Food Network
Ree layers her pizza with the toppings, cheese and sauce on the BOTTOM of the pan and the crust on top ????
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Upside-Down Red Cheesy Pizza
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 50 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
15 pepperoni slices
1/4 cup sliced jarred red peppers, drained
1 plum tomato, sliced into rounds
6 slices (6 ounces) sliced mozzarella
1 1/2 cups shredded Cheddar
6 slices provolone
1 cup marinara sauce
1 pound store-bought pizza dough
1/2 red bell pepper, sliced into thin rings
1/2 yellow pepper, sliced into thin rings
Fresh basil, for serving
Directions
Preheat the oven to 400 degrees F.
Heat a 12-inch, well-seasoned cast-iron skillet over a low heat. Lay the pepperoni slices on the bottom of the skillet. Top with the roasted peppers and tomato slices. Arrange the mozzarella over the veggies and pepperoni, then sprinkle with the Cheddar and lay on the provolone. Spoon the marinara sauce over the cheese and spread it around.
Press the dough out into a circle slightly larger than the skillet. Lay the dough on top of the sauce and carefully tuck the edges down the sides of the skillet. Place in the oven and cook until the crust is golden brown, about 25 minutes.
Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#ReeDrummond #ThePioneerWoman #Pizza #FoodNetwork
Ree Drummond's Upside-Down Red Cheesy Pizza | The Pioneer Woman | Food Network
Bacon Cheesburger Chicago Syle!!
How do I make a twisted burger Chicago style, well I could just put pizza topping on top and call it Chicago Pizza, but I decided to be a bit more twisted and put one of my favorite burgers, the Bacon Cheese Burger through the Chicago Deep Dish ringer-watch and see how it comes out!
Giordano Crust Recipe -
Our New Buy Me A Coffee Link -
Connect With Us -
Email - Manhawkenterprises@icloud.com
Instagram - dickin_around_outdoors
Facebook -
We are happy to test products and will do so thoroughly, objectively and honestly so please reach out it you have something you think fits our viewers and content.
May Contain Affiliate Links. These links do not change the price you pay for an item but may provide our channel a small commission.
#twistedburger #thedudeskitchen #chicagodeepdish #lodgedutchoven #banksfrybake #hastybake #giordanos #burgerrecipe
How To Make Bacon Cheeseburger Garbage Bread
This Garbage Bread is a great change from the standard camp fare. Whether at home or in the camp this filling dish will bring them running and have them asking for more.
With only 5 ingredients Garbage Bread can be served alone or with sides. And, like my Loaded Wings Recipe, it can be easily adapted to suit even the pickiest tastes.
Printable Recipe: