Pizza Casserole - I Heart Recipes
Hi friends! Today I’m sharing a fun, family meal: Pizza Casserole!
I love this dish! It’s really easy, and my whole family enjoys it. It’s one of my go-to meals during the week.
What’s more Italian than pizza and pasta?! I’ve combined these two favorites into one delicious recipe. I use jarred pasta sauce to speed things up, but you can definitely make homemade meat sauce. Add the sauce to the browned meat. In a baking dish, add cooked pasta, and top with the meat sauce. Throw in some pepperoni and shredded cheese, mix until well combined. Now comes the fun part! Layer your ingredients on top of the pasta, just like a pizza. Start with a layer of cheese, followed by pepperoni, peppers, onions, olives and mushrooms. What’s great about this dish is you can adjust to your taste by using your favorite pizza toppings. Pop this in the oven for about half an hour, or until heated through and the cheese is nice and melted. Dish it out and serve! Making this meal can be messy, but I’ve found Clorox Disinfecting Wipes are the easiest way to clean up in a jiffy.
Find the recipe here:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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PIZZA CASSEROLE | Easy Weeknight Dinner Idea
PIZZA CASSEROLE | Easy Weeknight Dinner Idea
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Keto Meat Lovers Pizza Casserole
Whether your whole family is doing keto or not...everyone will enjoy the savory marinara sauce topped with cheesy goodness! This one skillet Keto pizza casserole will not disappoint with its zesty italian sausage, ground beef and pepperoni! Who doesn't love a meat-lovers pizza? Now my keto/low carbs friends can enjoy it too!
7 Net Carbs
Printable Recipe:
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8
INGREDIENTS
1 Tablespoon avocado oil (My favorite brand on Amazon (affiliate link)
1/2 Onion, diced
1 green bell pepper diced
1 pound Italian Sausage
1 pound Ground beef
1 Jar Marinara (My favorite brand on Amazon (affiliate link)
2 Cups Shredded Mozzarella Cheese
1/2 Cup Grated parmesan
30 slices Pepperoni
1/4 Cup sliced black olives (optional)
INSTRUCTIONS
In a large skillet (my favorite brand on Amazon (affiliate link) over medium heat, sauté your onions and green peppers in the avocado oil until translucent.
(about 5 minutes )
Add in your sausage and ground beef, chopping and stirring until brown.
Season with salt and black pepper to taste.
Drain the grease from the meat and discard.
Add in the Rao's Marinara Sauce, stirring to combine.
Flatten with the top with a spatula.
Add both the cheeses to cover the top.
Add a solid layer of pepperoni on top.
Add the sliced olives (optional)
Place skillet in oven on high broil to brown the top.
Serve.
NUTRITION
Calories: 560kcal | Carbohydrates: 8g | Protein: 41g | Fat: 41g | Saturated Fat: 17g | Fiber: 1g | Sugar: 3g
Pepperoni Pizza Casserole Recipe / English Subtiltiles
Pepperoni Pizza Casserole! Your kids will love this recipe. This is one very easy recipe that taste like pizza. For those times when you're craving pizza but do not want to make the dough. I also take a taste of Nikka Yoichi Japanese whisky.
To boiling water add
2 Tablespoons of Salt
16oz box of pasta
Cook pasta 1 minute less than package directions
While the pasta is cooking cook the veggies and heat up the sauce
To a hot pan add:
1 Tablespoon oil
1/4 cup onion
1/4 cup bell pepper
1/4 cup mushrooms
2 cloves of garlic (crushed)
Cook until the veggies just get soft then add:
1 28 oz can tomato puree
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon rosemary
salt to taste (I used 1/4 teaspoon)
pepper to taste (I used 1/4 teaspoon)
Bring to a simmer and continue until the pasta is cooked
Drain the pasta and stir in the sauce
Add the pasta to a casserole dish and top with:
2 cups shredded mozzarella cheese
28 slices of pepperoni
Pepperoni Pizza Casserole! This is one very easy recipe. For those times when you're craving pizza but do not want to make the dough.
Bake at 350F for 30 minutes or until the cheese is cooked the way that you like.
Let rest for 10 to 15 minutes.....
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Please watch: Homemade Tender Carnitas Tacos
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Crustless Pizza- It Is Unbelievably Delicious!!
Thank you so much for watching, don’t forget to hit that like button.
Check out this episode also. It’s a great addition
Crustless Philly Cheesesteak Pizza: A Low-Carb, Keto-Friendly Recipe. #Keto #Lowcarb #Recipe
Crustless Pizza
1/2 Cup of Sugar free pizza sauce
1/2 Of A Green Pepper
1/4 Yellow Onion
5 Mushrooms Chopped
1/2 Lb Sausage (Sugar-Free)
1 Package of Pepperoni
1/2 Cup Italian Cheese
1/2 Cup Chedder
1/2 Cup Mozzarella
1/4 Cup Parmigiana
Basil
Cook sausage
Take an 8X8 pan and spread pizza sauce on the bottom.
Next place all the toppings on your pizza in layers making sure to put cheese between layers.
Bake at 425° for 15-20 Minutes or until the top is golden brown
Enjoy.
The Best Pizza Casserole Recipe Ever: Easy, Cheesy, & Irresistible!
#tastycooking #dinner #recipe
Enjoy this quick and easy family favorite! This pizza casserole recipe combines pasta with the flavors of pizza in one simple dinner everyone will love!
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Pizza Casserole Recipe
Ingredients:
12 oz uncooked spaghetti
1 lb ground beef (or ground Italian sausage if you prefer)
Dash of garlic salt
2-3 oz of pepperoni slices
1 jar of spaghetti sauce (26 oz)
1/4 cup grated Parmesan cheese
1 (8oz) package shredded cheese (we prefer Colby)
Directions:
1. Cook spaghetti according to package directions. Drain and set aside.
2. In a large skillet, brown the ground beef with a sprinkle of garlic salt and drain. Remove from the skillet and set aside.
3. Cut the pepperoni slices in half and add to the skillet. Cook over medium high heat for 3 to 5 minutes or until slightly brown on the edges. Remove from the skillet and set aside.
4. Grease a 13 x 9 casserole dish. Transfer the spaghetti to the dish and spread evenly. Spoon the ground beef over the spaghetti. Spread evenly. Pour the spaghetti sauce over the ground beef. Top the sauce with half of the pepperoni slices. Sprinkle the shredded and then Parmesan cheese over the casserole. Distribute the remaining pepperoni over the cheeses.
5. Tightly cover the casserole with greased or nonstick foil. Bake in a 350 degree oven for 30 minutes. Serve immediately.
Enjoy this casserole with garlic bread and a fresh mixed salad.