THE MARY TYLER MOORE SHOW - Baked Pears Alicia Recipe!!!
In honor of the 50th anniversary of The Mary Tyler Moore Show, I recreated a recipe for baked pears Alicia, featured in the episode The Dinner Party. The dessert was made by Sue Ann Nivens (Betty White), and it's so delicious! It's the perfect fall dessert. Enjoy! Remember to like, share and subscribe to my channel for more videos like this.
Remember to always laugh often.
Recipe Inspiration: Food.com
#marytylermoore #marytylermooreshow #themarytylermooreshow #mtm #pears #bakedpears #bakedpearsdessert #bakedpearsalicia #dessert #dessertvideo #baking #bakingvideo #food #foodvlog #foodvlogger #foodvideo #recipe #recipevideo #1970s #recipestotry #falldesserts #fallfood #classic #vintage #comedy #classictv #classicshow #tvshow #tvsitcom #sitcom #oldhollywood #iconic #icons #tvrecipes #tvfood #foodblog #foodblogger #recreation #foodrecreation #entertainment
Binging with Babish: Tyler's Bullsh*t from The Menu
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Tyler Florence's Smoked Ham, Gruyere & Caramelized Onion Frittata | Tyler's Ultimate | Food Network
Tyler makes the ultimate frittata with nutty gruyere, smoky ham, potatoes, caramelized onions and fresh herbs!
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Smoked Ham, Gruyere and Caramelized Onion Frittata
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
8 extra-large eggs
2 tablespoons heavy cream
1 cup grated Gruyere cheese
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 small onion, diced
4 small red potatoes, diced
1 cup diced smoked ham or Canadian bacon
1 cup grated Parmigiano-Reggiano, for finishing top
1/4 cup sour cream
1 bunch chives, chopped
Directions
Preheat oven to 400 degrees F.
In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.
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Tyler Florence's Smoked Ham, Gruyere & Caramelized Onion Frittata | Tyler's Ultimate | Food Network
Tyler Florence's Lemon Blueberry Cheesecake Bars | Tyler's Ultimate | Food Network
Tyler adds fresh blueberries to lemony cheesecake layered over a graham cracker crust!
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Get the recipe ▶
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lemon Blueberry Cheesecake Bars
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 4 hr
Prep: 25 min
Inactive: 3 hr
Cook: 35 min
Yield: 10 bars
Ingredients
For the base:
Butter, for greasing
2 tablespoons sugar
1/8 teaspoon ground cinnamon
9 graham crackers
1/2 stick unsalted butter, melted
For the filling:
16 ounces cream cheese, room temperature
2 eggs
2 lemons, zested and juiced
About 1/2 cup sugar, eyeball it
1 1/2 cups fresh blueberries
Powdered sugar, for dusting
Directions
Preheat oven to 325 degrees F.
Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the texture of bread crumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and gently pat down with the base of a glass. Bake in the oven for 12 minutes until golden. When done set aside to cool.
Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with blueberries. They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down.
Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.
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Tyler Florence's Lemon Blueberry Cheesecake Bars | Tyler's Ultimate | Food Network
Tyler Florence's Mac 'N Cheese with Bacon | Tyler's Ultimate | Food Network
Tyler makes his Mac 'N Cheese even creamier by baking in extra cheese before topping it with bacon!
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Get the recipe ▶
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mac 'N Cheese with Bacon
RECIPE COURTESY OF TYLER FLORENCE
Level: Intermediate
Total: 1 hr
Prep: 20 min
Cook: 40 min
Yield: 6 to 8 servings
Ingredients
Kosher salt
1 pound elbow macaroni
4 cups milk
2 or 3 sprigs thyme
4 cloves garlic, smashed and divided
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 1/2 cups shredded sharp white Cheddar
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
4 slices bacon, cut crosswise into thin strips
1 large onion, diced
2 garlic cloves, smashed
Leaves from 1/4 bunch fresh thyme
Directions
Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
Preheat the oven to 400 degrees F.
In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.
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Tyler Florence's Mac 'N Cheese with Bacon | Tyler's Ultimate | Food Network
Tyler's Banana Cream Pie Recipe
This video is about how to make a banana cream pie. Enjoy!