How To make Tuscan White Bean Salad
2 15 oz. cans white beans;
Drained, rinsed, and drained Again 1 6 1/2 oz. jar marinated
Artichoke hearts, drained And coarsely chopped 2 Cans water-packed tuna,
Drained and flaked 5 Sun-dried tomatoes (oil-
Packed), slivered 1/3 c Kalamata olives, pitted and
Coarsely chopped 1/4 c Chopped parsley
3 tb Pesto
3 tb Balsamic vinegar
2 tb Olive oil
Freshly ground black pepper To taste 1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes,
olives and parsley. 2. Stir together the pesto, balsamic vinegar and olive oil. Pour over the
salad, mixing well. Season with pepper. Serve immediately, or refrigerate.
How To make Tuscan White Bean Salad's Videos
White Bean Tabbouleh Salad
White Bean Tabbouleh Salad is all the herby freshness of Tabbouleh, with the bulgur switched for white beans to make a more substantial salad that's an excellent starch + veg side dish, or light meal for warm days. It's fresh, lemony, herby bean salad that's totally delicious and good for you.
Plus, it's alot more interesting than the run-of-the-mill bean salads around!
PRINT RECIPE:
Balsamic-Marinated Tuscan Bean Salad || Healthy Vegan Recipes
Since I was in Tuscany, I wanted to make a dish centered on the cannellini bean, which is the typical bean of this region of Italy.
SUBSCRIBE:
DRESSING INGREDIENTS
2 Tbsp balsamic vinegar
1 Tbsp olive oil
1 Tbsp green onion, chopped (or 1 tsp onion powder)
1 clove fresh garlic (or 1/2 tsp garlic powder)
pinch salt
SALAD INGREDIENTS
1 14oz can cannellini, or other white, beans
6 mushrooms, sliced
1/2 cucumber, chopped
2 carrots, scrubbed or peeled and chopped
2 Tbsp fresh basil, chopped
1 cup spinach, chopped
****************************
FREE vegan taster plan + quick-start guide:
****************************
NEW book, The Plant-Based Diet Meal Plan:
****************************
veganook
Ⓥ Recipes:
Ⓥ Meals+ Club:
Ⓥ Meal Plans:
****************************
Helpful links
⭢ Nutrition & Wellness Blog:
⭢ My daily vegan supplements:
⭢ Shop my Amazon list:
****************************
Stay connected
✔ Subscribe on YouTube:
✔ Instagram: (@heathernicholds)
✔ Facebook: (@heathernicholds)
✔ Subscribe to my weekly emails:
This video is NOT sponsored. All opinions are 100% my own.
This video description contains affiliate links, meaning a tiny portion of your purchase goes to supporting this channel; for a full affiliate discretion notice, please visit veganook.com.
♥ Thank you so much for watching, and for your support!! I truly appreciate it. xo h ♥
SEXIEST White Beans for Dinner in Just 15 Minutes! Garlic Parmesan White Beans
Creamy white beans, cooked with extra virgin olive oil, garlic, cherry tomatoes fresh parsley, and warm Mediterranean spices! Ready in 15-Minutes!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? ALEPPO STYLE PEPPER:
???? BLUE BRAISER: (an affiliate link)
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 3 to 4 garlic cloves, minced
???? 2 15-ounce cans cannellini beans, drained
???? 1 cup cherry tomatoes, halved
???? Kosher salt and black pepper
???? 1 teaspoon Aleppo pepper
???? ½ teaspoon cumin
???? 1 cup chopped fresh parsley
???? ¼ to 1/3 cup shaved Parmesan cheese
???? 1/4 cup grated Pecorino Romano
???? Juice of half a lemon
⏱️TIMESTAMPS⏱️
0:00 Intro
0:12 Prepping ingredients
1:00 Parsley tip
1:48 Cooking the beans
2:20 Seasoning the beans
3:15 Finishing touches
4:18 What to pair this dish with
4:38 Taste test
#whitebeans #mediterraneanrecipes #mediterraneanfood #garlicwhitebeans #meatless dinner
Tuscan Sautéed White Beans with Garlic, Sage and Tomatoes | Cooking Italian with Joe
Tuscan Sautéed White Beans with Garlic, Sage & Tomatoes also known as Tuscan Fagioli all'Uccelletto. Yum!!!
Shop Joe’s favorite pots and pans:
Shop Joe’s favorite serving dishes and ceramics:
To Purchase a bottle of Vito and Joe’s Olive Oil:
Website:
Facebook:
Instagram:
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts.
Recipe Tuscan White-Bean Salad
Recipe - Tuscan White-Bean Salad
INGREDIENTS:
●2 (15 ounce) cans cannellini beans , rinsed and drained well
●1 (6 1/2 ounce) jar marinated artichoke hearts, drained and coarsely chopped
●sun-dried tomato
●1 (12 ounce) can tuna in water , drained and flaked
●1/3 cup kalamata olive , coarsely chopped
●1/4 cup chopped parsley
●3 tablespoons pesto sauce
●3 tablespoons balsamic vinegar
●2 tablespoons olive oil
●fresh ground black pepper
Cooking with Rania: Grilled Chicken over a Tuscan White Bean Salad
This recipe is one of Rania Harris' most requested in the summertime!