How To make Tuscan Tuna Salad
1 Can (13 oz) white tuna
Packed in water, drained 1 Can (8 oz) dark red kidney
Beans, rinsed and drained 1 lg Tomato, seeded and diced
1/2 c Ripe olives, sliced
1/2 c Sliced green onions & tops
1/2 c Pace Picante Sauce
1/3 c Bottled Italian dressing
1/2 ts Dried basil, crushed
3 c Shredded spinach leaves
Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.
How To make Tuscan Tuna Salad's Videos
Easy Tuna White Bean Salad Recipe - tuna cannellini - italian white bean salad
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Easy Tuna White Bean Salad Recipe - tuna cannellini - italian white bean salad - Super simple but very tasty.
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Fagioli e Tonno ( Tuscan Tuna and bean salad )
Fagioli e Tonno ( Tuscan Tuna and bean salad )
Ingredients:
1 large can Canellini beans or mixed beans (drained and rinsed)
1 can Tuna in olive oil (drained)
3 sprigs of parsley or thyme
1 teaspoon dried oregano
Juice of 1/2 lemon
1/4 cup good quality olive oil
salt and pepper to taste
Add all ingredients into a salad bowl and mix well. Enjoy!
Tuscan Salad with Tuna
Get the full list of ingredients here:
Ingredients:
• 8 oz. tuna
• 1 can cannellini beans, rinsed
• 1 lemon, zest and juiced
• ½ red onion, chopped
• 1 tbsp. parsley, chopped
• salt and pepper to taste
• 1tbsp. olive oil
• 1 tbsp. cilantro, chopped
Method:
Drain the tuna and place in a bowl with the drained beans. Season with salt, pepper and lemon juice and zest. Add the parsley and red onions and serve.
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TUSCAN TUNA SALAD | TUNA | DINNER GUIDE
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White Bean Tuna Salad
White Bean Tuna Salad
Recipe:
An incredibly delicious Mediterranean Inspired spin on a quick and healthy tuna salad! MOST of these ingredients were just sitting in my pantry begging to be used – which also makes this a very budget-friendly idea to have on hand for those crazy weeks.
This White Bean Tuna Salad packs loads of flavor *AND* an equally impressive nutritional punch: We have some high-quality protein, complex carbohydrates, and beneficial fiber.
The flavors, colors, and textures happening in this bowl are impressive for such a quick meal idea!
Scoop it up into a lettuce wrap or over a big garden salad, scoop and eat with chips, or pile it high on a toasted slice of Ezekiel to create an open-faced sandwich. Or simply just eat it with a spoon. YUM.
This stuff is PERFECT to make on Sunday for meal prep and keep in your fridge for quick lunches and snacks throughout the week!
Stays good in an airtight container in the fridge for up to 4 days.
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