How to Cook Juicy Turkey Recipe | The BEST Step-By-Step Oven Baked Turkey Recipe | Views on the road
???? Here is an easy Turkey leftover recipe for you to enjoy!
????Amazing dinner roll recipe-
Bake 355 Degrees for the amount of time listed on the package
16 pound Turkey 3 1/2 Hour Remove Foil and roast on broil until you achieved the desired roasted color
Ingredients +
Turkey
Salt (to clean turkey)
1 cup chicken broth (place at the bottom of the roasting rack)
Foil
Roasting rack or aluminum roasting tray with handles
Ingredients for Turkey sauce blend
1/2 cup ranch (Hidden Valley or Views ranch recipe)
1/2 cup mayonnaise
1/2 cup melted butter or margarine
1/2 Tbsp paprika or smoked paprika
1/2 Tbsp garlic powder
1 Tbsp dry parsley flakes
Ingredients for Stuffing or dressing
1 to 2 Boxes of stuffing (Mrs. Cubbinson's)
2 cups finely chopped onion (1 large or 2 Med)
2 cups finely chopped celery stalks ( 6 to 8 stalks)
1/2 to 1 cup melted butter or margarine
1 1/2 cups chicken broth + extra as needed
Ranch recipe-
Hold recipe playlist-
Tips‼️
Have a lot of fun when making this recipe ????
Make all recipes comfortable for your home
????????
Refried beans recipe-
chicken, rice, and potatoes casserole-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
Easy Salsa roja recipe-
#Turkey #mexicanfoodrecipes #breakfast #lunch #dinner #cooking #pavo
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TAKE THANKSGIVING TO THE NEXT LEVEL WITH THIS MEXICAN TURKEY RECIPE
FOR MORE RECIPES, FOLLOW OUR SISTER SITE @katesbestrecipes
LEARN HOW TO MAKE THIS DECADENT MEXICAN-INSPIRED THANKSGIVING TURKEY RECIPE!
A whole new way to cook your Thanksgiving or Christmas turkey. This Mexican Turkey Recipe is poached in a lime broth and then roasted to ensure a juicy and incredibly flavorful bird!
INGREDIENTS
3 white onions, sliced
3 jalapeños or serrano chiles, stemmed and cut in half
2 heads garlic, cut in half
8 ounces tomatoes, cut in half
1 bunch cilantro
tap here
Juice of 4 limes
10 fresh sprigs oregano (preferably Mexican oregano)
4 bay leaves
2 tablespoons black peppercorns
1/4 cup kosher salt
1 (10-12 pound) whole fresh or defrosted turkey, neck and giblets removed
INSTRUCTIONS
Prepare poaching liquid. Combine all ingredients except the turkey in a pot large enough to hold the turkey (mine is 20 quarts). Fill a third of the way with water and bring to a boil over medium-high heat, stirring to dissolve salt. Don't fill it more than this or the pot will overflow when you add the turkey. You can always add more water later if you need to.
Poach turkey. Remove plastic piece that holds the legs of the turkey together. Remove the neck and giblets and set aside to make gravy. Add the turkey, legs up, to the poaching liquid pressing down so as much of it is covered by the liquid as possible and immediatley reduce heat to low, you don't need to wait for it to come back to a boil. It's okay if it is not completely submerged, you can turn it later. If you added too much water in the beginning ladle extra water out so it doesn't overflow. Cover and simmer 20 minutes, then remove pot from heat and turn turkey to submerge the part that might have been exposed at the beginning. Let turkey cool to room temperature (about 4 hours). Refrigerate turkey in broth overnight.
Roast turkey. Remove turkey from the refrigerator. Heat oven to 400°F. Carefully remove bird from the pot by lifting the body with your hands. Don't lift by the legs, they will come off. Place turkey on a rack in a roasting pan. Roast for 45 minutes- 1 hour 15 minutes (depending on the size of the turkey) or until the skin is golden and a thermometer reaches 150°F. then turn oven off and leave turkey inside the oven for 1 hour. The turkey is fully cooked at 165°F, it will continue cooking while resting in the oven with the oven off. If the skin is getting too dark, cover with turkey with foil and continue roasting until it has reached the proper temperature.
Carve. Remove turkey, let rest for about 15-20 minutes, covered with foil. Carve and serve.
What to do with the broth. Strain the leftover poaching liquid and save for another use.
NOTES
This recipe works best, logistically, for smaller birds. Anything bigger than 14 pounds becomes a bit cumbersome unless you are blessed with an enormous fridge. If you'd like to make the roasted butternut squash and charred scallions as seen in the pictures, lay thick slices of squash on a baking sheet, toss with oil and salt and roast at 425°F for 20 minutes then place under the broiler for a minute or two to brown. For the scallions, toss with oil, salt, and pepper and lay in a single layer on a baking sheet. Broil for 3-4 minutes or until lightly charred.
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My name is Kate Ramos and ¡Hola! Jalapeño is where we celebrate Mexican flavors!
While working in restaurant kitchens in California I also fell hard for Mexican cuisine, it’s ingredients, and the beauty, depth and vibrance of Mexican food.¡Hola! Jalapeño is a true expression of my love for this way of cooking. I am deeply reverent and very respectful of its traditions and its culture and I’m honored to be able to share its beauty with all of you.As the proud mother of two Mexican-American children, I also feel it is my responsibility to enrich their lives with the flavors of Mexico and so, selfishly, ¡Hola! Jalapeño is also a journal of the recipes they have grown up eating. One I hope they will turn to when they need a bit of home.My intention is to create easy Mexican dishes that merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.You can find more of my recipes and stories by clicking the links below. Thanks so much for WATCHING!
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How to Cook Juicy Turkey Recipe | The BEST Step-By-Step Oven Baked Turkey Recipe | Views on the road
Hello & Welcome❣️In today’s recipe we will be showing you how to make Al Pastor Juicy Turkey. We want to keep the Viewsclub tradition going. This is our second annual fun turkey recipe. We hope you love this special recipe as much as we do.
Lots of love Stephanie, and Cloud ????
????TIKTOK VIRAL TURKEY -
????IF you need extra help or have question‼️ Cloud and I will be checking our comments frequently on Important holidays ahead. You got this! And we are here to help.
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
The BEST BIRRIA RECIPE-
How to Make THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES RECIPE
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Ingredients
14 Pound Turkey (Riverside)
Al Pastor Sauce
6 Guajillo Chiles
2 Pasillas
1 Chipotle pod or 1 TSP Chipotle Powder
1 small box of Achiote paste
1 Bay Leaf
1 TBSP Mexican Oregano
1/2 TBSP ground Cumin
1 1/2 TBSP Salt
4 Garlic Cloves
1/2 TSP Ginger Powder
1/4 TSP ground Cinamon
1/4 TSP Clove (spice)
1/2 TSP Black Pepper
3/4 cup Apple Cider vinegar
1 Cup Orange Juice
1 Can Pineapple Juice
5 Cups of Chicken Broth(for the rice & Turkey tray)
1/4 cup melted Butter
1/4 Cup Mayo
1 Small or Medium Pineapple
Rice Stuffing
2 Cups of Rice (Basmati)
1/2 Chopped Onions
2 TBSP Chicken Bouillon
Glaze
1/2 cup of melted Butter
1 1/2 TBSP of Honey
Juice of 1 lime
Tip‼️
Internal temperature of Turkey needs to be at 165 Degrees F
Cook Rice to about 80-90% done before stuffing the turkey
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Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quart, Silver
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Acrylic Spice Containers
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HEALTHY MEXICAN TURKEY CHORIZO BOWL RECIPE *FINALLY!*
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CHORIZO SAUCE RECIPE:
ABOUT 4-6 OZ OF DRIED CHILE PEPPER OR CHILE GUAJILLO
1 1/2 CUPS OF APPLE CIDER VINEGAR TO BLEND WITH COOKED PEPPERS
SEASON TURKEY TO TASTE WITH:
GARLIC POWDER
ONION POWDER
BLACK PEPPER
SALT
CUMMIN
CLOVE
1. REMOVE SEEDS FROM THE DRIED PEPPERS TO MAKE THEM LESS SPICY
2. STEAM THE PEPPERS FOR 20-30 MINS UNTIL SOFT AND RED
3. BLEND THEM WITH THE APPLE CIDER VINGAR
4. SEASON TURKEY AND ADD SAUCE. SAVE THE REST OF THE SAUCE FOR NEXT TIME!
5. COOK ON HIGH HEAT AND CHOP UP THE TURKEY INTO SMALL PIECES.
6. SERVE WITH CILANTRO, LIME, ONIONS, AND AVOCADO!
Disclaimer: This video is not sponsored. All opinions are 100% mine. Some links are affiliate links and some products are sent for consideration of a review. Thanks for all your support!
Easy Baked Turkey Recipe | How To Bake a Whole Turkey For Thanksgiving 2023
My Turkey was 12 Lbs.
2 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon adobo seasoning
1 tablespoon creole seasoning
4 garlic cloves minced
1 tsp teaspoon salt
1 teaspoon white pepper
1 teaspoon black pepper
1 tablespoon paprika
1 carrot
2 celery stalks
few sprigs thyme
few sprigs parsley
few sprigs rosemary
2 sticks unsalted butter
Thanksgiving Dinner Playlist
whole chicken in oven,whole chicken recipe,how to bake a whole chicken in the oven,baked whole chicken recipe,how to bake a whole turkey,how to deep fried turkey,whole turkey in the oven,whole turkey recipe
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How to make The BEST Mexican Birria Oven Roasted Juicy Turkey Recipe | Views on the road Turkey
Hello & welcome! In today's recipe, I’ll be showing you how to cook a Birria Turkey! Yes, Birria roasted turkey! This is a “Views Original Recipe”. I’m super excited to guide you through a perfectly roasted, juicy, bursting with flavor turkey w/ a bonus Birria gravy recipe, and???? Boom Done! Please take a look below for the ingredients and tips. I’ll also link a step by step Turkey recipe that goes over many details. Lost of love, Stephanie and, Cloud????
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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THE BEST Juicy Turkey Recipe -
Bake temperature 325 degrees
Cook time for 13-pound turkey as suggested on label 4 1/2 hours
* In the last 45 minutes uncover turkey and continue roasting until you achieve the golden turkey color we all love
Ingredients
13-pound turkey (Favorite brand is Norbest Turkey)
2 to 3 cups chicken broth (canned or fresh)
2 Large Oranges
1 large cinnamon stick (If you love the cinnamon flavor in proteins go with extra ????)
1 large onion or 2 small
2 Garlic heads
10 bay leaves
10 carrots
10 guajillo chiles
2 Tbsp chicken bouillon
1/2 stick melted butter (for coating before final 45 mins cook time)
*split garlic, bay leaves, guajillo chiles, carrots, and onions in have
-Place half ingredients in the turkey cavity and save the rest for the tray as shown in the video recipe
Turkey Sauce
1 cup Mayonnaise (Hellmann's)
1 stick melted butter (salted)
1/3 cup of Birria chili oil (Birria oil recipe- )
2 tsp salt (Himalayan) table salt use 1 tsp (or 1/2 tbsp chicken bouillon : )
3 Tbsp apple cider vinegar
Birria Gravy
2 to 3 cups turkey broth
2 Tbsp AP flour
2 Tbsp butter
Optional- guajillo Chile, carrot, onion, garlic (Blended into a puree for added thickness and flavor)
Tips
If you don’t like sweet thick gravy- Keep the carrots out ????of the blended puree (You know Cloud tried LOL )
For a light savory gravy- Blend guajillo chiles and garlic with 1 cup broth
*The Birria turkey broth is amazing on its own- and if you choose to skip it all and just add broth, I promise the flavors are magical ????!
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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#viewsontheroad #turkey #birria #roastedturkey #mexicanturkeyrecipe
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.