Sweet and Spicy Turkey and Cranberry Chii
Sweet and Spicy Turkey and Cranberry Chili
Perfect pre or post Thanksgiving meal!
Enjoy!
Cranberry Turkey Chili Recipe
Create and share this healthy Cran-Turkey Chili this thanksgiving, courtesy of SLO Food Bank Coalition. The recipe is written out below. Share your favorite healthy Thanksgiving Day recipes in the comments below!
The SLO Food Bank Coalition is a partner of the County of San Luis Obispo, helping those in the community with food insecurity, as well as volunteer opportunities. For more information, visit: slofoodbank.org
Recipe
3 cups of cooked turkey, chopped into chunks (optional: other meats, or without for a vegetarian option)
1 can whole cranberry sauce
2 cans of beans (black, pinto, kidney, white or a combination), drained and rinsed
1 can black beans, drained and rinsed
2/3 cup white diced onion (approx. 1 whole onion)
Additional healthy vegetables like carrots, bell peppers, or brussels sprouts go great in this chili
3 ½ tablespoons chili powder
½ teaspoon garlic salt
3 cups tomato sauce
¾ cup salsa
Instructions
1. In a large saucepan over medium heat, add 1 tablespoon of butter and onion.
2. Saute until onion is translucent and tender.
3. Add chopped vegetables and turkey, stir together.
4. Then, add all of the following: tomato sauce, salsa, cranberry sauce, chili seasoning, garlic salt, white kidney beans, and black beans.
5. Mix well and bring to a boil.
6. Reduce heat to low and simmer, covered for an hour, stirring occasionally. Simmer for up to 2 hours.
This video was made by the County of San Luis Obispo. For more information about the county visit:
Music: Courtesy of bensound.com
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Ingredients:
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*****
Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.
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