How To make Tunnel Of Fudge Cake/La Times
1 3/4 c Margarine or butter; soften
1 3/4 c Granulated sugar
6 Eggs
2 c Powdered sugar
2 1/4 c Flour
3/4 c Cocoa powder
2 c Walnuts; chopped
cocoa glaze:
3/4 c Powdered sugar
1/4 c Cocoa powder
1 1/2 tb To 2 tb milk
Beat margarine and granulated sugar in large bowl until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Gradually add powdered sugar, blending well. By hand, stir in flour, cocoa and walnuts. until well blended. Spoon batter into well greased and floured 12-cup fluted tube pan, or 10-inch angel food tube pan. Bake at 350 degrees 58 to 62 minutes. Cool in pan on cooling rack 1 hour. Invert onto serving plate. Cool completely. Spoon Cocoa Glaze over top of cake, allowing some to run down sides. COCOA GLAZE: Combine sugar, cocoa and milk in small bowl until well blended. Store tightly covered. Source Pillsbury Co., developed from $5,000 first prize at 17th annual Bake-Off contest in 1966, which had used only
five ingredients plus a box of chocolate frosting mix. Presented by: Rose Dosti, L.A. Times, Culinary SOS -----
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CVC's Easy Fudge Icing, Tastes Like You Remember!
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How to make a delicious Tunnel Angel Food Cake!!!!
I hope you all enjoy this super easy & oh so delicious desert!! Feel free to change up the filling to whatever fruit you like!! I would love to hear what you think of this recipe especially if you try it and you liked it!!
Have a fabulous day everyone!!
hugs,
Sher
xoxoxo
Gluten Free Chocolate Fudge Bundt Cake | A chocoholic's dream!
Deep, dark, and decadent, this Gluten Free Chocolate Fudge Bundt Cake is easy to make, but ticks all the boxes for chocolate cravings!
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Cookbook Divas Cookbook Lookthrough of American Cake Baking History Cookbook
From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book
My longest cookbook lookthrough ever: American Cake - From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book (2016)
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The Cake That's Supposed to FAIL - Old Fashioned Sad Cake - Only 5 Ingredients!
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Let's make a cake that supposed to flop ???? and taste delicious, too. It's an Old-Fashioned Sad Cake and let's see if it tastes better than it sounds.
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Chapters:
00:00 Intro
00:14 Sponsorship.
2:03 What are we making?
2:23 What is Bisquick?
3:57 Chopping pecans.
5:19 Other things you can make with Bisquick.
5:46 Measuring ingredients.
6:36 Bloop.
7:17 Mixing the batter.
8:04 Greasing the pan.
15:21 Taste test.
8:50 ????
8:56 Baking instructions.
10:53 The interior.
10:57 Taste test.
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The Most Popular Foods The Year You Were Born
Did you dine on Coronation chicken, binge Beef Wellington, or slurp down smoothies? Food fads come and go but one thing stays true, people love to eat. What were your parent's noshing when you were in nappies?
#Popular #Foods #FoodHistory
1950-1952: Pizza | 0:00
1953: Coronation chicken | 1:00
1954-1956: Salisbury steak | 1:41
1957: Pigs in a blanket | 2:11
1958: Chicken pot pie | 2:47
1959: Tuna noodle casserole | 3:24
1960: Chicken a la king | 4:03
1961-1963: Boeuf bourguignon | 4:44
1964: Fondue | 5:14
1965: Beef Wellington | 5:45
1966-1969: Tunnel of Fudge Cake | 6:12
1970-1972: Quiche | 6:45
1973: Smoothies | 7:21
1974-1975: Carrot cake | 7:58
1976: Chocolate truffles | 8:41
1977-1979: Pasta primavera | 9:17
1980: Granola | 9:56
1981: Tiramisu | 10:39
1982-1984: Creme brulee | 11:15
1985: Blackened fish | 11:53
1986-1991: Buffalo wings | 12:32
1992: Ranch dressing | 13:05
1993: Pizza rolls | 13:53
1994: Sloppy Joes | 14:38
1995-1996: Sun-dried tomatoes | 15:22
1997-1998: Chocolate lava cake | 16:01
1999: Local and farm fresh | 16:31
2000-2005: Cupcakes | 17:04
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