How To make Banana Fudge Cake
1 cup flour, whole-grain wheat
1 cup flour, all-purpose
unbleached
1/2 cup cocoa powder
1 1/2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups bananas :
mashed
1/2 cup skim milk -- add touch of lemon
2 egg whites
1 1/2 teaspoons vanilla extract
GLAZE: 1 1/2 cups confectioner's sugar
2 tablespoons cocoa powder
3 tablespoons skim milk
1 teaspoon vanilla
1. Combine the flours, cocoa, sugar, baking soda, and salt and stir to mix well. Add the banana, soured milk (original recipe called for nonfat buttermilk), egg whites, and vanilla extract, and stir to mix well.
2. Coat a 9x13 pan with nonstick cooking spray. Spread the batter evenly in the pan. Bake at 350 deg F for about 35 minutes, or just until a wooden toothpick insterted in the center of the cake comes out clean. Cool the cake to room temperature.
3. To make the glaze, combine the glaze ingredients in a small bowl. Microwave for 35 seconds or until runny. Drizzle the glaze over the cake and let harden before cutting in squares and serving.
How To make Banana Fudge Cake's Videos
Your gests will be thrilled! Banana fudge????
BANANA FUDGE (YAMMIII!)
Ingredients:
Banana - 200 g (2 pieces)
Cocoa powder - 30 g
Coconut oil - 40 g
Peanut butter - 40 g
Bananas Foster Fudge Cake
Bananas Foster Fudge Cake
--
PREP TIME
75 MINUTES
COOKING TIME
20 MINUTES
SKILL LEVEL
CHALLENGING
MAKES
12
TO 16 SERVINGS
--
INGREDIENTS
BANANAS FOSTER:
1/2 cup packed brown sugar
3 tablespoons butter
1 1/2 cups (about 2 large) finely chopped, firm ripe bananas
1/2 teaspoon rum extract
1/4 teaspoon ground cinnamon
CAKE:
1 pkg. (18.25 oz.) Devil's Food cake mix
1 pkg. (3.9 oz.) instant chocolate pudding and pie filling mix
2 large eggs
1 container (8 oz.) sour cream
1/2 cup vegetable oil
1/2 cup water
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
CHOCOLATE FROSTING:
3/4 cup heavy whipping cream
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 container (16 oz.) prepared cream cheese frosting
2 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, made into curls
INSTRUCTIONS
PREHEAT oven to 350º F. Lightly coat three 9-inch-round cake pans with non-stick cooking spray.
FOR BANANAS FOSTER:
COMBINE brown sugar and butter in medium, microwave-safe bowl. Microwave uncovered, on HIGH (100%) power for 1 minute. Add chopped bananas, rum extract and cinnamon; stir. Microwave an additional 4 minutes, stirring once. Cool completely.
FOR CAKE:
COMBINE cake mix, pudding mix, eggs, sour cream, vegetable oil and water in large mixer bowl. Beat on medium speed until well blended (batter will be thick). Pour about 1 1/2 cups of batter into each prepared cake pan. Sprinkle each with a heaping tablespoon of mini morsels.
BAKE for 20 minutes or until wooden pick inserted near center comes out clean. Cool in pans on wire racks 10 minutes; remove to wire racks to cool completely.
FOR CHOCOLATE FROSTING:
HEAT cream in uncovered, medium microwave-safe bowl on HIGH (100%) power for 1 1/2 minutes or just until boiling. Add morsels; let stand 5 minutes. Stir until smooth. Cover; cool for 30 minutes.
TO ASSEMBLE:
PLACE one cake layer on serving platter. Spread half the cream cheese frosting on cake. Spread half the banana mixture to 1/2-inch of edges. Top with second cake layer. Spread with remaining cream cheese frosting followed by remaining banana mixture. Top with remaining cake layer. Spread Chocolate Frosting over top and side of cake. Sprinkle with Premier White curls around top edge of cake. Refrigerate until chocolate is set. Refrigerate leftover cake up to 24 hours.
NOTE: If using two cake pans, pour about 1 1/2 cups batter into each prepared cake pan. Refrigerate remaining batter. Bake as stated above. Bake remaining batter in clean pan.
HINT: To make Premier White curls, carefully draw a vegetable peeler across a bar of NESTLÉ TOLL HOUSE Premier White Baking Bar.
Bananas Foster Fudge Cake
No Oven, No Baking Powder Needed Chocolate Banana Cake Recipe | Moist Chocolate Banana Cake
Ingredients
2 pcs bananas
2 pcs eggs
1/3 cup oil
1/2 cup sugar
1 cup all purpose flour
2 tbsp cocoa powder
1 tsp baking soda
1/4 cup evaporated milk or fresh milk
1 tsp vanilla
1/4 cup chocolate chips
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Chocolate Fudge Cake In Juicer Blender without Oven | Quick & Easy Bakery Style Cake Recipe
hey my homebakers today with this rceipe you can literally impress anyone and it's such less effort you put in to make this cake Chocolate Fudge Cake In Juicer Blender without Oven | Quick & Easy Bakery Style Cake Recipe All i can say is try it to believe it ????❤️????
you'll need following ingredients yo make it
for chocolate sponge batter
1 egg
1/2 cup milk
1/4 cup oil
1/2 tsp vanilla essence
1 cup all purpose flour 1/2 cup coco powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup powdered sugar
1/2 cup hot boiling water
1 tsp instant coffee
for chocolate ganache
100g chocolate
50g whipping cream
1 tbsp coco powder
May Recipe Healthy Chocolate Banana Fudge Cake No Sugar, No Eggs, No Bake
Super Moist Chocolate Banana Cake | Chocolate Banana Bread
Super Moist Chocolate Banana Cake with Ganache Frosting
???? Ingredients To Make Chocolate Banana Cake:
Enough amount for 2 1.5 Quart Pans
[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)]
* Coat butter thinly.
[Cake]
• Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)
• Egg: 200g | 7oz (about 4 medium-large eggs)
• Oil: 200g | 7oz (1 US cup)
• Vanilla extract: 2 tsp
• Granulated sugar: 400g | 14.1oz (2 US cups)
• Salt: 1 tsp
• All-purpose flour: 300g | 10.6oz (2 1/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking powder: 1 Tbsp
• Baking soda: 1 Tbsp
• Hot water: 400g | 14.1oz (1 2/3 US cups)
????Bake at 365F | 185C for about 40 minutes until the center is cooked through
* The time & temperature may vary depending on the oven.
[Ganache frosting] Enough for 2 loafs
• Dark chocolate (I used 58% Couverture chocolate today): 400g | 14.1oz
• Heavy Cream: 400g | 14.1oz
• Honey: About 1 Tbsp
• Toasted walnut: Some (Optional)
???? Get the written steps + the printable recipe from my blog!:
???? WATCH OTHER TUTORIALS!:
[BLACK FOREST CAKE]
[Fruit Cream Buns]
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