1 220 g can of tuna or skinned -salmon 1/2 c Mayonnaise 1 Small, finely chopped onion 1 ts Curry powder 1 Loaf white sliced bread, -crusts removed 1/2 c Butter, melted 1. combine the first 4 ingredients, mix well. 2. brush both sides of slices of the bread with melted butter. 3. spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15 minutes. TO MAKE COCONUT MILK soak 1 cup desiccated coconut in 1
How To make Tuna Toasties's Videos
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You've never had a TUNA MELT like this...
You've never had a tuna melt like this... or anything this good for that matter! In this video, we're cooking up a storm and showing you how to make the perfect tuna melt.
MeasurementsUsed 5 to 7 oz of Canned Tuna (Chunked) 1/4 cup to 1/2 cup Celery chopped 1/4 cup to 1/2 cup Onions chopped 1 Red Onion Sliced 1/2 cup Mayo 1 to 2 tablespoons Dijon Mustard Juice of half a Lemon 1/4 cup chopped Dill Pickles (not sweet) 4 to 6 Slices Cheddar Cheese 4 to 6 Slices Provolone Cheese 6 to 10 Slices Brioche Bread 1 1/2 tablespoon Fresh Parsley chopped 1/2 teaspoon to 1 1/2 teaspoon Season Salt 1/2 teaspoon to 1 teaspoon Black Pepper
2 cans of tuna 1 stalk of diced celery ¼ diced red onion 2 small pickles diced 3 tbsp chopped Parsley (I used cilantro instead) ½ cup mayo 2 tsp old fashion mustard (I used Dijon) Juice of ½ a Lemon Tsp black pepper 3 tsp olive oil Heirloom tomato
Cheddar cheese
Sourdough bread
DIRECTIONS
Diced your celery, onion and pickles. Chop your parsley. Add your tuna, celery, onion pickles, parsley, mayo, mustard, lemon juice, pepper and oil to a bowl. Mix well but try not to break up the chunks of tuna too much. Toast your two slices of bread. Add half your tuna salad to your toast and top with two slices of cheddar cheese. Broil in the oven until melted. Add your slices of tomato and then salt and pepper. Top with your other piece of toast and ENJOY.