Cajun Chicken Alfredo Stuffed Pasta Shells | How To Make Spinach Stuffed Shells Alfredo
Cajun Chicken Alfredo Stuffed Shells | How To Make Cajun Chicken Stuffed Shells
Ingredients
1/2 box jumbo shells
2 chicken breast
2 cups fresh spinach
8 oz. mozzarella cheese
4 oz. cream cheese
freshly grated parmesan cheese
1 tsp sazon
1 tsp Cajun seasoning
4 oz. fire roasted tomatoes
1 tsp garlic powder
salt and pepper to taste
16 oz. heavy cream
spinach stuffed shells recipe,spinach stuffed shells without ricotta,spinach stuffed shells with meat sauce,spinach stuffed shells with alfredo sauce,spinach stuffed shells alfredo,stuffed shells spinach and ricotta,spinach artichoke stuffed shells,chicken and spinach stuffed shells,stuffed shells with spinach and meat,salmon and spinach stuffed shells,sausage and spinach stuffed shells,spinach and artichoke stuffed shells,chicken bacon spinach stuffed shells
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Check out my Haitian Creole channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Tuna Salad Stuffed Shell Pasta || Recipe
#TunaSaladCreation
Tuna Pasta Salad || Perfect for work!
Hey foodies, today I made a quick tuna pasta salad! You can literally make it in under 15 minutes, perfect for work! :) Quick and easy lunch meals are important especially if there’s no left overs from the night before.
Here’s what you’ll need(serves 4/5):
2 tins of tuna
2 cups mayonnaise (gradually add more if you need to)
1/3 cucumber
1 cup lettuce
1/2 red onion
1 spring onion
1 tbsp fresh lemon / 1/3 fresh lemon juice
2 cups boiled pasta
Seasonings:
1/2 tsp salt (to your taste)
1 tsp black pepper
1 tsp paprika
Here's another cold pasta recipe! Perfect for work:
Check out my recent uploads!:
Buttermilk fried chicken
Creamiest Prawn Pasta
Chicken Alfredo
????Bread (Prod. by Lukrembo)
Link:
#tunapasta #easyrecipes #workmeal
Cheesey Tuna Stuffed Shells; 'A Wacky Family Recipe'
This is my recipe! If you try these please let me know what you think of them.
Ingredients:
One 12 Oz box of large pasta shells
Two tbs. oil
Water to boil shells & 1/2 cup water to add into baking dish.
One can of cream of chicken soup
One can of milk measured in the empty soup can
3 cans of drained tuna
One 15 oz container of ricotta cheese
One & a half cups of shredded Italian cheese
Pepper to taste
A few shakes of basial
One tsp. garlic powder - or more for your taste
One tsp. onion powder - or more for your taste
One tsp. season salt - or more for your taste
A few shakes of Italian seasoning
Dried parsley flakes on top to liking (optional)
Either shredded cheddar cheese or cheese sauce for over top when done baking.
Boil shells in a pan of water with two tbs. oil, I used canola but most any you choose will work. Do not completely cook the shells, just enough so that they are soft enough to work with for stuffing. When finished drain into a strainer and rice shells with hot water. Then shake to be sure all water is out of shells.
In a bowl mix tuna, cream of chicken soup, ricotta cheese, Italian cheese, spices, milk together.
Spray one Cassarole dish with cooking spray & pre heat oven to 350.
Stuff each shell with tuna mixture placing them in layers into Cassarole dish.
Add in 1/2 cup on water to bottom of dish after shells are in place, cover with foil and bake for about 50 minutes.
Remove shells from oven and place cheese sauce or shredded cheese over the top then return to oven for 10 minutes, uncovered.
Serve & ENJOY!
You can opt to use cream of mushroom soup or cream of celery soup as well, my family prefers cream of chicken so that is what I used.
You can also add in peppers, onions or those kinds of variations, again my guys prefer it plain.
I served with butter & garlic biscuits & corn on the cob.
This is his great to be taken to pot lucks and family reunions because it does cook well in a crock pot also.
Questions? Please feel free to ask in comments or in a private message.
Fried Tuna Stuffed Jumbo Pasta Shells
Stuffed Shells
16 uncooked jumbo pasta shells
2 eggs divided
1 (6.5 oz) can tuna, drained and flaked
1 cup shredded cheddar cheese
1 medium tomato chopped
2 tbsp green onions sliced
1/2 tsp dried basil (or 2-3 leaves fresh basil chopped)
1/2 tsp black pepper
1 tbsp water
1 cup dried bread crumbs
Cook shells according to package directions until tender but firm, rinse under cold water and drain.
Mix 1 beaten egg, tuna, cheese, tomato, green onion, basil and pepper together in a bowl
Stuff shells with mixture.
Beat remaining egg in a small bowl with 1 tbsp of water. Place crumbs in shallow dish.
Dip each stuffed shell in egg and then roll in crumbs.
Heat 2 inches of oil in large heavy saucepan over medium high heat until oil reaches 365F. Fry shell a few at a time in hot oil for 1.5 to 2 minutes until golden brown. (if you use less than 2 of oil, you may have to turn the shells halfway through cooking time, like I did)
Remove with slotted spoon and place on paper towels to drain. Serve hot with marinara sauce.
Marinara sauce (basic tomato sauce)
1 tbsp olive oil
1/2 tbsp balsamic vinegar
2-4 cloves of garlic minced
1 can tomatoes (whole, diced or crushed)
Pinch of salt, sugar and hot pepper flakes (all to taste)
5 fresh basil leaves chopped ( or 1 tsp dried)
Heat oil in saucepan over medium heat, add garlic and fry, turning until golden about 3 minutes.
Add tomatoes, vinegar, salt, sugar, hot pepper flakes and basil. Bring to a boil, reduce heat and simmer about 30 minutes until thick enough to leave a space after spoon is dragged through.
You may want to crush remaining tomato chunks with a potato masher.
You may also puree the sauce in a food processor.
Music by: Jason Shaw
Jason Shaw@audionautix.com
Gino D'Acampo's Conchiglioni Pasta Bake | This Morning
Subscribe now for more!
Whether you're a meat eater or a veggie, with a few small tweaks you'll have both bases covered. Get the recipe here:
Broadcast on 22/01/2018
Like, follow and subscribe to This Morning!
Website:
YouTube:
Facebook:
Twitter:
This Morning - every weekday on ITV from 10:30am.
Join Holly Willoughby and Phillip Schofield, Ruth Langsford and Eamonn Holmes as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Zoe and Dr Ranj answer all your health questions, stay stylish with Gok Wan's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.