Cheesy Tomato Soup with pasta | चटपटा पास्ता सूप | Pasta Soup Recipe /| Chef Ranveer Brar
TOMATO PASTA SOUP - Thinking of a wholesome, hearty, spicy, chatpata, desi Pasta soup? Then try this...
#Pastarecipes #FetaPastaTrend #RanveerBrar
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TOMATO PASTA SOUP
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
2 Tomatoes (without skin & deseeded), chopped, टमाटर
1 tbsp Oil, तेल
6-7 Garlic, julienne, लहसुन
½ inch Ginger, chopped (optional), अदरक
1 medium Onion, chopped, प्याज
1 stalk Celery, chopped, सेलरी
1 medium Carrot, small dice, गाजर
Few tender Coriander stems, chopped, धनिए के डंठल
Salt to taste, नमक स्वादअनुसार
¼ medium Cabbage, chopped, पत्ता गोभी
6-8 French Beans, chopped, फ्रेंच बीन्स
1 cup Tomato puree, टमाटर प्यूरी
½-¾ cup Macaroni pasta, मैकरोनी पास्ता
2 heaped tbsp Tomato Ketchup, टाॅमेटो केचप
Water, पानी
½ tbsp Sugar, चीनी
½ Bhavnagri fresh red chilli, sliced, भावनगरी लाल मिर्च
Salt to taste, नमक स्वादअनुसार
Few Basil leaves, तुलसी के पत्ते
Few Coriander leaves, धनिया के पत्ते
2 tbsp Extra virgin Olive oil, जैतून का तेल
½ tsp Black pepper powder, काली मिर्च का पाउडर
For Serving
Cheese, grated, चीज
Red Chilli flakes, चिल्ली फ्लक्स
Dried Oregano, ऑरेगैनो
Fresh Basil leaves, तुलसी के पत्ते
Process
In a sauce pot, add oil, garlic and saute on medium flame.
Add onion, celery, carrot, coriander steam and saute on medium flame for 4-5 minutes.
Add salt to taste, cabbage, french beans and mix it well.
Add tomato puree and cook for 4-5 minutes.
Add macaroni pasta, tomato ketchup, water and mix everything well.
Add sugar, fresh bhavnagri red chilli, salt to taste and cook for 10-15 minutes
In a bowl, add chopped tomatoes, basil leaves, extra virgin olive oil and mix it well.
Once the pasta is cooked transfer the tomato basil mixture into the sauce pot and give a nice stir.
Add black pepper powder and mix well.
Garnish it with cheese, red chilli flakes, oregano, fresh basil leaves.
Serve hot.
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ONE POT PASTA Tomato Soup!
Somewhere between a soup and a stew, this one pot wonder is ladled, steaming, to bowls for ultimate cold day comfort. A recipe which is at it’s best when you choose really good ingredients.
Ingredients:
1 tbsp olive oil
1 onion finely chopped
3 cloves of garlic, finely chopped
1 carrot, finely chopped
2 celery stalks, finely chopped
1 tsp chilli flakes
2 x 400g tins san marzano tomatoes, crushed by hand
Leftover parmesan rinds
1 litre organic beef stock
250g orecchiette
400g tin chickpeas, drained and rinsed
100g baby spinach leaves
Sea salt and ground black pepper
To serve:
Extra virgin olive oil
Parmesan cheese, shavings
Parsley, roughly chopped
Get the full method here:
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Rich and Creamy Tomato Soup Recipe | SO Easy!
All you need are a few kitchen staples, and you’ll have this homemade Tomato Soup ready in no time. Creamy, rich, and flavorful, this easy tomato soup is the perfect cozy recipe the whole family will love. Filled with bright tomato flavor, you wouldn’t believe the soup uses canned tomatoes. Ditch the canned soup because I promise this will quickly become your new cold-weather favorite.
RECIPE:
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How to Make 5-Ingredient Italian Tomato-Pasta Soup
When you see—and especially when you taste—the finished product of this Italian-style tomato soup with pasta recipe you might think it took hours of simmering and dozens of ingredients to make.
As the recipe at the link below will show you, that couldn’t be further from the truth.
Five ingredients are all you need: Canned tomato soup, frozen spinach, Italian seasoning, rotini pasta and grated Parmesan. You may even have them all in your pantry already.
Mix them together and in under half an hour, you can take your tomato soup over the top.
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Easy Cherry Tomato Pasta in 20 minutes
Get the Recipe:
⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil.
The recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.
⭐️ Ingredients
12 ounces (340 grams) spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ½ tablespoons of salt (21 grams)
1½ pounds (700 grams) cherry tomatoes halved
2 tablespoons (30 grams) extra virgin olive oil
1 clove garlic pressed or grated
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
15 fresh basil leaves + more for garnishing
½ cup (50 grams) parmesan cheese or non-dairy cheese, grated. Add more or less to taste.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️