How To make Tomato Soup Cake

Husband Cake Recipe - Tomato Soup cake

Husband cake or tomato soup cake. This is actually an amazingly good cake. Somewhat like a spice cake or pumpkin spice cake. It is wonderful. and easy to make, My mother made this recipe a lot. This is a depression era classic.

HUSBAND CAKE
1 teaspoon baking soda
3 cups plain flour
3/4 cup butter or shortening
1 1/2 cup raw sugar
1 can condensed tomato soup
3/4 cup water
1 pinch sea salt
3 teaspoons baking powder
1 tablespoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 cup raisins
1 cup chopped walnuts


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How to Make TOMATO SOUP CAKE {Recipe Video}

How to Make TOMATO SOUP CAKE I The Best Cake Recipes
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Tomato soup…in cake? Yes! This old fashioned spice cake recipe has stood the test of time. This tomato soup cake is frosted with cream cheese frosting.

What does tomato soup cake taste like?
Spice cake! It has a lightly sweet, deep flavor. The nutmeg, cinnamon and cloves all help that spice cake flavor to come out.

Where did tomato soup originate?
Tomato soup is a recipe from the Depression era. Tomato soup was an ingredient to replace milk and butter in the original recipe. Over time the recipe has changed and this one is closer to the Campbell’s tomato soup recipe.


For the cake:
¼ cup butter (room temperature)
1 cup sugar
2 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon
1 can condensed tomato soup (do not dilute) (10.75 ounces)
½ cup chopped walnuts
1 cup raisins
For the frosting:
½ cup butter (room temperature)
8 ounces cream cheese (room temperature)
1 teaspoon vanilla extract
1 ½ cups powdered sugar
½ cup chopped walnuts for sprinkling on top (optional)

Instructions
Make the cake:
Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit.
In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.
Add in the eggs and mix well.
Add in the flour, baking soda, baking powder and spices. Mix well.
Lastly, add in the soup, walnuts and raisins. Mix until combined, scraping the sides of the bowl as needed.
Pour the batter into the baking pan and bake for 28-30 minutes or until the center of the cake tests done.
Allow the cake to cool on a wire rack before frosting.
Make the frosting:
In a medium bowl, cream together the butter, cream cheese and vanilla (using a hand or stand mixer) until smooth.
Add in the powdered sugar and beat until smooth.
Assemble the cake:
Use a rubber spatula to spread the cream cheese frosting over the cooled cake.
Sprinkle with walnuts.
Store any leftover cake in the refrigerator in a sealed container.


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1970 Spice Cake with Campbell's Tomato Soup

Why would you want to put Tomato soup in a spice cake mix? Because Campbell's told us to. This recipe comes from a 1970 Campbell's soup recipe book.

This cake was quick and easy to make and surprisingly yummy. To make this cake you will need:
1 box spice cake mix
1 can condensed tomato soup
1/2 cup water
2 eggs

Combine the above ingredients and cook according to directions on box. Do not add any additional ingredients.

To make the cream cheese frosting we used you will need:
1 package cream cheese (softened)
1 Tbs. milk
1 tsp. vanilla extract
1 lb. powdered sugar

Cream together cream cheese and milk. Add powdered sugar and beat until creamy. Add vanilla extract and stir until combined.

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How to Make: Old Fashioned Tomato Soup Spice Cake

How to Make: Old Fashioned Tomato Soup Cake

Get the recipe here:

It’s no mystery that spice cake is one of those things that everyone seems to love. It’s so comforting, has tons of flavor and even makes your house smell amazing! It’s also the kind of dessert that only gets better the next day as the flavors deepen, so be sure to make enough that you’ll have leftovers. You might be wondering what’s so mysterious about something we already know is downright delicious? Well, we’ve got a vintage recipe for you, one that used to be super popular, but that fell out of style somewhere along the way. It’s like a traditional spice cake, but it’s also got a little something extra in it….

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Making Tomato Soup Cake.wmv

This recipe was promoted in the 1950's and produces a wonderfully moist spice cake.

Tomato Soup Cake // Retro Recipe // Baking with Ro // Jeni Gough

Tomato Soup Cake // Retro Recipe // Baking with Ro // Jeni Gough

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