1 c Margarine;softened (2 stick) 1 1/3 c Oats; quick or old fashioned 1/2 c Flour 1 c Brown sugar;light 1/2 c Walnuts; chopped (optional) 2 Eggs 1 ts Vanilla 12 oz Chocolate chips DIRECTIONS ~
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IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, brOWN SUGAR, WALNUTS, EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR UNTIL MIXTURE IS LIGHT AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER IN 8 IN SQUARE MICROWAVE SAFE BAKING DISH; COVER DISH WITH WAXED PAPER. COOK ON HIGH 4 MINUTES; ROTATE DISH 1/4 TURN. COOK ON HIGH POWER 4-5 MINUTES OR UNTIL TOP OF CAKE APPEARS DRY AND BOTTOM OF CAKE IS AN EVEN COLOR. SPRINKLE REMAINING 1 CUP CHIPS OVER TOP OF WARM CAKE. LET SAND 10 MINUTES, THEN SPREAD CHOCOLATE EVENLY OVER CAKE. COOL DIRECTLY ON COUNTER TOP. CUT N SERVING PIECES . MAKES 8-10