How To make Toll House Bundt Cake
1/4 c Soft butter
2 tb Sugar
2/3 c Chopped nuts
2 3/4 c Flour
2 ts Baking soda
1 ts Salt
1 tb Vinegar
1 c Milk(whole)
1 c Soft butter
1 c Brown sugar; packed
1 tb Vanilla
4 Eggs
12 oz Semisweet chocolate chips
Topping-Preheat oven to 375 F. In small bowl, combine butter, sugar and nuts. Spoon into well greasded and floured 10" fluted bundt pan. Chill while preparing batter. In small bowl, combine flour, baking soda and salt.Set aside. Place vinegar in 1 cup measuring cup, fill with milk to 1 cup line. Set aside. In large mixing bowl, combine butter, brown sugar and vanilla, beat at medium speed until light and fluffy(3-5 minutes) Add eggs, one at a time, beating well after each addition. Turn mixer to low. Gradually add flour, one third at a time, alternately with milk. Gently fold in chocolate chips. Pour into pan. Bake at 375 F for 50 minutes. Loosen edges of cake with spatula. Immediately invert on cooling rack. Cool completely. A VERY Rich cake!! -----
How To make Toll House Bundt Cake's Videos
Twinkie Bundt Cake | Delish
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INGREDIENTS
FOR THE CAKE
nonstick cooking spray
1 box vanilla cake mix
1 3.4-oz. package vanilla instant pudding
4 large eggs
1 c. water
1/2 c. butter, melted
FOR THE FILLING
1/2 c. butter, softened
1 7.5-oz. jar marshmallow creme
3 c. powdered sugar (plus more for sprinkling)
1 tsp. pure vanilla extract
2-4 tbsp. heavy cream
DIRECTIONS
1. Preheat oven to 350° and grease a Bundt pan with cooking spray. In a large bowl, combine cake mix, instant pudding, eggs, water and butter.
2. Beat with a hand mixer until smooth and well combined. Pour batter into prepared pan and bake until a toothpick inserted into the cake comes out clean, about 45 minutes.
3. Let cake cool in pan for 10 minutes, then invert onto a cooling rack to cool completely. When the cake is cool, carefully place it back in the Bundt pan.
4. Using a teaspoon or melon baller, scoop out 8 to 10 large holes around the bottom of the cake, making sure not to cut through the top of the cake.
5. Make filling: Using a hand mixer, beat butter until light and fluffy, then add marshmallow creme, powdered sugar and vanilla and beat until smooth. Gradually add heavy cream if the mixture is too stiff. Transfer filling to a large piping bag.
6. Pipe filling into the holes on the bottom of the cake, then carefully invert the cake onto a serving platter. Dust powdered sugar on top of the cake.
7. Slice and serve.
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Tollhouse Cake
If you can get past the fact my shirt makes me look pregnant, it is a great cake.
Classic Bundt Cake | Delish
INGREDIENTS
FOR THE CAKE
Cooking spray, for pan
1 1/2 c. (3 sticks) butter, softened
2 c. granulated sugar
4 large eggs
1 tbsp. vanilla extract
1/2 tsp. almond extract (optional)
3 c. all-purpose flour
6 tbsp. cornstarch
2 tsp. baking powder
1 1/2 tsp. kosher salt
1 c. whole milk
FOR THE GLAZE
2 1/2 c. powdered sugar
5 tbsp. whole milk
1/2 tsp. vanilla extract
1/8 tsp. kosher salt
DIRECTIONS
1. Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined.
2. In another large bowl, whisk together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in milk and mix until fully incorporated, then add remaining dry ingredients and stir until just combined.
3. Pour batter into greased bundt pan and smooth top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely.
4. Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. Pour over cake and serve.
Full recipe:
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Nordic Ware's Classic Bundt Pan Shapes
Martha Stewart and grand-daughter of Nordic Ware, Jennifer Dalquist shows off many different Bundt pan shapes Made in the USA by Nordic Ware.
4 Party-Ready Bundt Pan Ideas
Hosting is a piece of cake with the help of one pan. Using a bundt pan makes big recipes easy, and looks good, too!
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toll cake |how to make unik cake|#cakerecipe #cakerecipe
toll cake |how to make unik cake|#cakerecipe #cakerecipe.
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