The Best Coconut Macaroons Recipe | Gluten free Coconut Cookies Recipe
Hi everyone,
Thank You for watching!
This is one of the simplest, healthy and most quick & easy coconut macaroons recipe to make at home.
only need a few ingredients!
Those homemade coconut macaroons are Soft and chewy on the inside, crisp and golden on the outside.
You can dip those Coconut macaroons in chocolate, or drizzle the chocolate over it.
Enjoy.
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COCONUT MACAROONS RECIPE (recette rocher coco):
04 -- Large egg whites, room temperature
110g -- Sugar
1 tsp -- Vanilla extract
1 tbsp -- Coconut oil (or melted butter)
200g -- unsweetened shredded coconut
1 tbsp -- Coconut flour (or all-purpose flour for non gluten free)
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Chewy Coconut Cookies Recipe
Chewy coconut cookies are super soft and are packed with shredded coconut. These chewy coconut cookies are very easy to make, and you can always add chocolate chips, nuts, or even extra shredded coconut. If you are a fan of coconut like I am, definitely gives these chewy coconut cookies a try!
Ingredients
1 1/4 cups all-purpose flour
1/8 tsp salt
1/2 cup unsalted butter
1/2 tsp baking soda
1/2 cup light brown sugar
1/2 cup granulated sugar
1 egg
1/2 tsp vanilla extract
1 1/2 cups shredded coconut
Directions
1. In a large bowl, add all-purpose flour, baking soda, and salt. Whisk these ingredients together and then set this bowl aside.
2. Using a hand or stand mixer, cream the butter until smooth. Add in the light brown sugar and granulated sugar and continue mixing. Add in the egg and vanilla extract and continue mixing until the batter is light and fluffy.
3. Start adding a small portion of the all-purpose flour mixture to the butter mixture and continue mixing until the ingredients are combined. Add the remainder of the flour mixture and mix until combined. Add the shredded coconut and pulse the stand mixer for a few seconds or fold the coconut in using a spatula.
4. Roll or scoop the dough into balls and evenly spread out on a cookie tray lined with parchment paper. Bake in a 350°F preheated oven and bake for around 8-10 minutes until the edges start to turn a light brown.
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Delicious coconut cookies! Simple, fast, delicious!
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Delicious coconut cookies! A simple and delicious recipe, I recommend it to everyone!
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***
Servings: 17-20 pieces.
Ingredients:
- 100 grams of butter
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 2 eggs
- 90 grams of coconut flakes (1+1/2 cups)
- 90 grams of all-purpose flour (1/2 cup)
- 1 teaspoon baking powder
Bake in preheated 350°F (180°C) oven / 15 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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How to Make Coconut Cookies
These cookies are made with flake coconut and (optional) caramel chips, then are dunked in dark chocolate and topped off with toasted coconut!
RECIPE:
Ingredients
1 cup butter room temperature 216g
1 cup brown sugar tightly packed 200g
1/2 cup sugar 100g
2 large eggs
1 1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
2 1/4 cups all-purpose flour 250g
2 teaspoons cornstarch cornflour in UK
1 teaspoon baking soda
3/4 teaspoon salt
3 1/2 cups unsweetened coconut flakes* divided
1 cup caramel baking chips Optional, but SO GOOD! I use Ghirardelli, they're sold next to the chocolate chips in a caramel-colored bag (170g)
10 oz dark chocolate melting wafers** optional (285g)
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Instructions
00:00 Introduction
00:15 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
00:51 Add eggs, one at a time, beating until combined.
00:56 Stir in vanilla and coconut extract.
01:38 In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
02:07 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
02:37 Gradually stir in 3 cups coconut flakes and caramel chips until completely combined.
03:22 Chill dough in refrigerator for 30 minutes.
03:33 Preheat oven to 375F (190C) and prepare cookie sheets by lining with parchment paper.
03:40 Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2 apart (for very round cookies, briefly roll between your hands to form into smooth balls).
04:21 Bake on 375F (190C) for 10-12 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
04:55 Allow cookies to cool completely on cookie sheet before dipping in dark chocolate (if using).
If dipping in chocolate: Prepare melting wafers according to package instructions, heating until melted.
04:58 Dip cookies about 1/2-way into the chocolate and transfer to wax paper. Sprinkle with remaining 1/2 cup coconut (if using) and allow chocolate to set before serving.
Notes
*1/2 cup of this coconut is for toasting, which is optional. You can add untoasted coconut or no coconut on top at all (there's plenty inside the cookies!)
If you do want to make and add toasted coconut, spread the 1/2 cup of your remaining coconut evenly across a parchment paper lined cookie sheet and bake in a 325F (190C) oven for about 5-7 minutes or until lightly golden brown. Allow to cool before sprinkling over dark chocolate, but sprinkle immediately after dipping in chocolate or it won't stick!
**Alternatively you can use 1 1/2 cups of melted semisweet chocolate chips or chocolate bar, just keep in mind that the chocolate will take much longer to harden.
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Gluten Free Gourmet Toasted Coconut Cookies
Toasted Coconut Gluten Free Gourmet Cookies – 5ct
Item #15
UPC 867450000154
Description:
Exotic and crunchy coconut for the tropical lovers. The intense coconut flavor will knock you out!
We use almond flour because it is gluten free without sacrificing flavor. And because almond flour contains healthy fat, fiber and protein, it is much more satisfying when hunger strikes.
Fair Trade organic cane sugar, rich in molasses, vitamins and minerals, finishes off this sweet treat in a natural and wholesome way.
The star of the show, organic unsweetened coconut, is as powerful on the tongue as it is to your overall health with too many benefits to list!
Our organic coconut oil is cold-pressed to preserve health benefits, which means it is not refined or processed. Coconut oil is anti-bacterial and supports healthy metabolism, amongst a list of other wonderful attributes.
Organic ground flax seed adds a delicious nutty flavor to the mix, while giving you a dose of Omega-3 essential fatty acids your body needs.
Himalayan salt is the purest salt available, is chemical-free, eliminates toxins, and provides essential minerals and trace elements for living.
GOURMET – GLUTEN FREE – MADE WITH ORGANIC INGREDIENTS – VEGAN – NON-GMO – SOY FREE – DAIRY FREE
Ingredients:
ALMOND FLOUR, CANE SUGAR*, DRIED UNSWEETENED COCONUT*, COLD-PRESSED COCONUT OIL*, FLAX SEED*, VANILLA EXTRACT*, RAW HIMALAYAN SALT
* = ORGANIC
Coconut Cookies [No Egg] | Easy Coconut Cookies Recipe |
#coconut #cookies #eggless #coconutcookiesrecipe #snack
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