How To make Title: Date Or Raisin Bran Muffins
Servings: 12
1 c bran cereal
3/4 c milk
1 c unbleached flour
2 1/2 t baking powder
1/2 t salt
1/4 c granulated sugar
1/2 c raisins
1/2 c chopped walnuts
1 large egg
1/4 c vegetable oil
* Finely chopped pitted dates may be substituted to get Date Muffins.
Mix cereal and milk. Let stand a few minutes until most of the milk is absorbed. Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift flour, baking powder, salt and sugar into a medium-sized bowl. Stir to mix well. Add dates/raisins and nuts; toss to mix. Add egg and oil to soaked cereal and beat well with a fork. Pour into flour mixture and stir only until dry ingredients are moistened. Batter will be lumpy. Drop batter into prepared pans, filling each cup half to two-thirds full. Bake about 30 minutes, or until browned. Remove from pan and serve hot with butter and jelly or preserves.
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How To Bake Syrup Muffins With Raisins - DIY Food & Drinks Tutorial - Guidecentral
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About this DIY project:
- Title: Bake Syrup Muffins with Raisins
- Maker: Svetlana Golova -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 412 g of wheat flour
- 387 g water
- 5 g of dry yeast (instant)
- 105g butter
- Sugar 345 g
- 82 g egg
- ¼ teaspoon salt
- 52 g raisins
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Easy Bran muffin mix #Baking #muffinmix
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Banana Bran Muffins | Day 11
Bran Muffins
1 1/4 cups Unbleached white flour
1 cup Quaker Unprocessed bran
1/2 cup Sugar or 1 cup dates for the sugar-free version
1 tbsp. Rumford baking powder
1 tsp. Coriander
1/4 tsp. Salt
3/4 cup Applesauce or crushed pineapples
1/4 cup Soymilk or coconut milk
2/3 cup oil
1/2 cup Water
1 tbsp. Ground flax or flax meal
1/2 cup Raisins or blueberries (optional)
Directions:
Combine flour, flax bran, sugar, baking powder, coriander, and salt in a large mixing bowl. In a smaller bowl
place applesauce, oil, and milk and mix well. Pour into the dry ingredients. Do not over-mix. Fill 12 muffins 2/3 full.
Bake 18 to 20 minutes or until a wooden pick inserted in center comes out with a few moist crumbs clinging to
it. Bake at 350ºF.
Zucchini Bran Muffins
Welcome to my kitchen. My name is Terri and today I am using up more of the zucchini from my garden to make zucchini bran muffins.
Come along and watch me make these delicious muffins. My husband, Allan, likes them best with raisins ????.
Oatmeal Muffins with Dates and Nuts | Easy and Healthy Muffins
These healthy oat muffins are super moist, soft, and fluffy. Try, you won't regret it!
Ingredients:
1 cup of porridge oats
1 cup of wheat flour
3/4 cup sugar
1/2 teaspoon of salt
1 teaspoon baking powder
1/3 cup of finely chopped walnuts
1/4 cup of cashew nuts
1/3 cup of chopped dates
1/2 cup softened butter
1 cup of milk
1 teaspoon vanilla extract
2 large egg, beaten
Directions:
Preheat the oven to 180 degrees Celcius and grease a twelve muffin cups.
Mix together the oats, whole-wheat flour, sugar, salt, baking powder, walnuts, dates, and cashew nuts.
In a separate bowl mix together the eggs, milk, vanilla extract, and butter.
Pour the dry ingredients into the wet mixture and stir together, using a spatula. Just enough to bring the ingredients together.
Pour the mixture into prepared muffin cups and bake at 180°C for 20 minutes or until a toothpick comes out clean. Also turn on the upper grill for about 5 minutes, to bring that beautiful golden color on top.
Let them cool for a minute or two then take out of the muffin cups.
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