How To make Thai Satay with Spicy Peanut Sauce
-Gail Shimizu BWHT68A 2 lb Pork or chicken; sliced
-into strips 1" X 4" and -1/4" thick 3/4 c Thick coconut milk; for
-basting meat while cooking 40 Bamboo skewers; (soak in
-water before using)
FOR FOR MARINADE:
1 1/2 tb Lemon grass; thinly sliced
-(use only the base, about -1 to 3" from the root) 1 tb Galanga (Kha); minced
2 tb Red onions; minced
1 1/2 tb Garlic; minced
2 tb Ground coriander seeds
1 tb Indian yellow curry powder
1 tb Kaffir lime leaves; finely
-chopped 2 1/2 tb Sugar
1/2 ts Salt
FOR PEANUT SAUCE:
7 Medium seeded dried chilies;
-soaked in warm water until -soft 1 1/2 ts Galanga (Kha); minced
2 tb Cilantro roots; minced
1 1/2 tb Lemon grass; finely chopped
2 1/2 tb Garlic; minced
3 1/2 tb Red onions; chopped
1 ts Ground coriander seeds
1 1/2 ts Thai shrimp paste
5 c Medium consistency coconut
-milk 1/3 c Creamy peanut butter (do not
-use Peter Pan) 1/4 c Sugar
3 1/2 ts Salt
In a blender or food processor, grind the listed ingredients, from lemon grass to salt, finely. Mix with the meat (wear latex gloves to do this, it stains) and marinate for 1 hour. Place meat strips on BGMB90B =============== Reply 77 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI AND VIET R TO: BGMB90B ELAINE RADIS DATE: 07/16 FROM: BGMB90B ELAINE RADIS TIME: 1:48 PM
How To make Thai Satay with Spicy Peanut Sauce's Videos
Peanut Sauce for Stir Fries
Peanut Sauce for Stir Fries and Noodles - use the formula to make a stir fry using whatever ingredients you have on hand!
A real Thai Peanut Sauce (Thai satay sauce) น้ำจิ้มสเต็ะ a restaurant version.
Educational Thai cooking videos by Chef Phant.
Thai satay sauce aka Thai peanut sauce.
A real Thai satay sauce does not have peanut butter nor soy sauce. The essence of Thai peanut sauce is the full body of the tastes that contain, spicy, buttery, sourly, sweety, and salty. This is a restaurant version, original recipe and well known and famous. Bring to you by chef Phant. You can serve with any kind of barbecue meat and use as salad dressing. This is perishable sauce. You must store in refrigerator or in the freezer. Have fun with Thai cooking.
Classical Thai cooking. Healthy delicious Bangkok food. Thank you for watching.
Help Support Station:
Thai Cooking: Routing: 511400393 Account# 6214760040 Wells Fargo Bank, CA
PayPal: paypal.me/ClassicalThaiCooking
Welcome to my channel: You are watching Classical Thai Cooking with emphasis on Healthy delicious Bangkok food. This is Thai culinary educational at its best. You will learn Classical Thai Cooking tips, techniques, knowledge, information, technical know-how, and how to effectively make the dishes. I am Chef Phant Worakul specializes in Healthy Delicious Bangkok Food. I am a chef instructor, cookbook author and former restaurant owner. If the content is enticing you. Please share, subscribe, and follow, . Thank you. More new cooking video are continue coming. Have fun with cooking.
Website:
YouTube channel: Classical Thai cooking by Chef Phant:
Facebook @:ChefPhant
Twitter: @thaiesse
Email: chef-pon@thaiessence.com
chef-pon@sonic.net
More info about Classical Thai cooking: Classical
#ThaiEssence
#ChefPhant
#ClassicalThaiCooking
Quick and Simple Peanut Satay Sauce
Get full recipe here
There are many variations of peanut or Satay sauce, some can be quite complex if made from scratch. But with a few short cuts it's surprisingly simple to make. This recipe is super simple and the results are outstanding. You could use fresh peanuts if you have the time, otherwise a good quality crunchy peanut butter does an excellent job. This sauce also goes well with any grilled skewered meats, over vegetables or as a dipping sauce. Also see my chicken Satay recipe.
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Send products or info to:
MAILING ADDRESS
Recipe30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Business inquiries: joel@recipe30.com
Music by:
Thai Satay Chicken 4K
How to make Thai Chicken Satay Skewers with Thai Peanut Sauce - authentic Thai restaurant!
CHICKEN SATAY RECIPE | SATAY CHICKEN | CHICKEN SATAY WITH PEANUT SAUCE
Chicken Satay Recipe | Satay Chicken | How To Make Chicken Satay | Chicken Satay with Peanut Sauce | Satay Chicken Recipe
Ingredients for Chicken Satay:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 450 gms (1 lb)
Marinade, coarsely blended or crushed :
- Shallots- 6 small (total around 35 gms)
- Garlic cloves- 4-5 (5 gms)
- Lemon grass, sliced- 2 stalks, white portion (2 tbsp, around 10 gms)
- Turmeric Powder- 1.50 tsp (1.25 tsp if using white sugar instead of brown sugar in the marinade)
- Coriander Powder- 1 tsp
- Red Chilli Powder- 1 tsp
- Salt- 1.5 tsp
- Brown Sugar- 1.5 tbsp
- Oil-3 tbsp
(use 2.5 tbsp of this marinade for 450 gms- 1 lb of chicken)
Peanut Dipping Sauce for Satay:
- Peanut butter (crunchy)- 3 tbsp
- Soy sauce ,low sodium-2.5 tsp
- Sriracha Sauce-3 tsp (Or any other readymade Chilli Garlic Sauce)
- Brown sugar-3 tsp
- Lemon Juice- 1.25 tbsp
- Grated ginger- 1 tsp
- Chopped garlic -1 clove very finely chopped
- Coconut milk-3 tsp
- Water -3 tbsp
Wooden Skewers- around 6
Preparation:
- Cut the chicken boneless fillets into 1” bite sized pieces. The pieces should be flat and not very thick.
- Peel the shallots & garlic and slice the white portion of two lemon grass stalks.
- Now to prepare the marinade, add all the items into a blender/mixer jar and blend it into a coarse mixture.
- Alternatively you can also use a mortar & pestle to crush these roughly.
- Take out 2.5 tbsp of this mixture and add it into the chicken pieces. Mix well and set aside for 2-3 hrs to marinate.
- To prepare the Peanut Sauce, easiest way is to use readymade Peanut Butter (crunchy variety).
- To make this sauce, grate a piece of peeled ginger and finely chop one garlic clove. You can use readymade Sriracha Sauce or any other readymade or home-made Chilli Garlic Sauce.
- Add all the items in a bowl and whisk it till smooth.
Process:
- Skewer the marinated chicken pieces on a Kebab stick or small wooden skewer 4 at a time.
- Once done, preheat a Grill pan and brush it with oil.
- Now place the skewers side by side 3-4 at a time.
- Grill on one side on medium high heat for 3 mins and then flip. Repeat on the other side for another 3 mins.
- Now turn the skewers again and baste the pieces with oil. Reduce heat to low and grill it for 3 more mins.
- Flip again and baste with oil on the other side.
- Continue to grill on low heat for another 3 mins till the meat is tender.
- Serve hot with Peanut Sauce and some sliced cucumber.
#chickensatayrecipe #sataychicken #chickensatay #sataypeanutsauce #sataychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
Peanut Sauce Recipe - Cooking With Ayeh
This Peanut Sauce Recipe is thick, creamy and the perfect dipping sauce to serve with spring rolls, stir-fries, noodles, chicken, and salads.
INGREDIENTS
4 tbsp natural peanut butter
2 tbsp soy sauce
2 tbsp pure maple syrup
1 tbsp rice wine vinegar
2 tbsp almond milk or water
1 Garlic clove
Fresh ginger to taste
FULL RECIPE
FOLLOW ME
Instagram:
TikTok:
Facebook:
Twitter:
#peanutsauce #dipping #shorts