Wedding Oak Winery Recipe - Savory & Robust Wine Cheese & Pecan Balls
???? Welcome to Wedding Oak Winery's Monthly Culinary Showcase Recipe. Join us on a gastronomic journey as Chef Ann collaborates with our winemakers to bring you a mouthwatering creation: Seasonal Wine Cheese and Pecan Balls, perfectly paired with our signature Tioja - red wine grown in Texas Wineries of the High Plains. This Winemaker's Recipe allows you to experience the magic of seasonal ingredients that accentuate the distinctive notes of our Tioja as an appetizer or Hors d'oeuvres, of course, best paired with a hearty glass of this crowd-pleasing favorite red. Perfect for any occasion, these delectable cheese & pecan treats add a touch of sophistication and culinary excellence to your table.
Indulge in the perfection of our Tioja Red Wine, a harmonious blend of Tempranillo and Sangiovese, aged meticulously in oak barrels for eighteen months. Savor the rich symphony of flavors with notes of cocoa, cherry, plum, pepper, and a subtle smokiness. Chef Ann guides you through crafting these savory and robust Wine Cheese and Pecan Balls, a delightful appetizer that complements the bold character of Tioja Red. An exquisite and easy-to-prepare Texas wine pairing - elevate your culinary skills with a recipe designed to impress.
???? Subscribe Now for more from Wedding Oak Winery. Texas wine and culinary delights enhance your epicurean adventures. Don't miss out on the perfect pairing – subscribe today and follow along for more recipes! #TexasWineries #TiojaRedWine #CulinaryExcellence #TexasWinePairings #WineandFood #TexasFoodie
Smoky and Savory SMOKED CREAM CHEESE BALL with Bacon and Jalapenos! | How To
RECIPE HERE:
My Sauces, Rubs and Merch:
This super savory and delightfully smoky cheeseball will change the way you view smoked cream cheese forever. It's a great appetizer for holidays or weekend parties, but we totally understand if you enjoy this any day of the week as well.
Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit!
DOWNLOAD THE HEY GRILL HEY APP
iOS:
ANDROID:
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we receive a commission.
Camp Chef:
ThermoWorks thermometers:
Weber Kettle:
Weber Genesis Gas Grill:
Pit Barrel Cooker:
Smoke Tube:
Lodge Cast Iron:
Kamikoto Knives:
Dalstrong Knives:
Keto Pecan Pie Recipe – How to Make Perfect Pecan Pie – Dr. Berg
Watch this video to get my healthy and delicious pecan pie recipe.
You can find this recipe and other recipes here:
Timestamps
0:00 About and tasting the low carb pecan pie recipe
1:08 How to make my keto-friendly pecan pie recipe
1:44 Taking the pecan pie out of the oven
In this video, we're going to share with you a delicious pecan pie recipe.
There are actually two parts to this keto pecan pie recipe—the crust and the filling. Take a look.
Pecan pie crust ingredients:
• 1 1/2 cups almond flour
• 1/4 tsp baking soda
• 1 1/2 tbsp butter, grass-fed and melted
• 1/4 tsp salt
• 1 organic egg
• 1/4 tsp vanilla extract
• 1 tbsp powdered sweetener
Note: Add the sweetener if you're making a pie crust. If you're trying to make a quiche, don't add it.
Pecan pie crust directions:
1. Mix all the ingredients into a food processor. Combine them until they ball up.
2. Dump into the pie crust and spread thin.
3. Wait for the crust to thicken so you can press it quite thinly around your pie plate.
4. Bake at 350 degrees for 8 to 10 minutes.
Tip: You can store this in the refrigerator for a couple of days if you want to make this in advance.
Keto Pecan Pie Recipe Filling Ingredients:
• 3 eggs, beaten
• 1 cup powdered sweetener
• 1 tsp vanilla extract
• 2 tbsp melted butter
• 1 cup Fiber Yum™ plus 1 tbsp maple extract, mixed well
• 1 1/2 cups raw pecans in halves
Directions:
1. Beat the eggs.
2. Mix all ingredients except for the pecans in a mixing bowl. Use a beater and combine until smooth.
3. Add the pecans and stir with a spatula until blended.
4. Pour into the pie crust.
5. Bake at 350 degrees for 45 minutes.
You don't have to wait for the next holiday season to enjoy this healthy keto pecan pie, you can enjoy it year-round!
Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Follow Me On Social Media:
Facebook:
Instagram:
Anchor:
TikTok:
ABOUT DR. BERG:
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis
I hope you enjoy this delicious keto-friendly recipe for pecan pie. Thanks for watching!
PRALINES- easy candy recipe with pecans in every bite ❤️????
10 minute to homemade candy. So easy with no thermometer or water testing.
Brown sugar
white sugar
evaporated milk
salt
butter
vanilla
#bootsandbonnets #grannysrecipes #homesteadcooking #castironcooking #oldrecipes #triedandtruerecipe #cooklikegrandma #tasty #budgetrecipe #easyrecipe #simple #potluck #supper #dinner #nofailrecipe #gasstovecooking #churchdinner #food #foodie #howtomake #momcooking #homemadecandy
#bootsandbonnets #garden #homestead #potatoes #onions #soil #tomatoes #peppers
To contact us-
Christyboatner@yahoo.com
Boots and Bonnets
P.O. Box 33
Sunset, Texas 76270
Check us out on Facebook and Instagram
How to Make the VIRAL TikTok Smoked Queso Dip!!
Printable Recipe Found HERE:
►My Outdoors Channel:
- - - - PRODUCTS IN TODAYS VIDEO - - - -
1: Foil Pans:
- - - - FIND ME ON SOCIAL MEDIA - - - -
????INSTAGRAM:
????INSTAGRAM:
????TIK TOK:
????TWITTER:
????FACEBOOK:
????PINTEREST:
????BLOG:
????BOOK ME ON CAMEO:
- - - - SEND MAIL HERE FOR UNBOXING! - - - -
Katherine Salom
P.O. Box 813
Baytown, TX 77522
- - - - SAVE MONEY WITH THESE LINKS - - - -
► DODO LASHES: (CODE: KSALOM)
► KETO DELIVERED:
► BUTCHERBOX:
► ALTERNASWEETS: (CODE: KSALOM)
► ULTIMA: (CODE: 10KSALOM)
*Disclaimer: Some links are affiliate links and I may earn a small commission
————CHECK OUT SOME OF MY FAVORITES————
►AMAZON FAVORITES:
►GET A FREE STOCK WITH ROBINHOOD:
►SAVE MONEY WITH IBOTTA:
►SAVE MONEY WITH FETCH REWARDS:
►GET CASHBACK WITH DOSH:
►TRY BARKBOX:
————————————————————————————
For Business or Sponsorship please contact: ksalom@gmail.com
#TikTokFood #SmokedQueso #TikTok
Smoked Shotgun Shells
Smoked Shotgun Shells
Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. It's a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love.
It's key to allow the meat mixture to rest in the pasta tubes in the refrigerator for at least 4 hours. We have test 1 hour, 2 and 3 hours as seen in this video and the results are not as good.
Recipe:
Meat Church BBQ Supplies: meatchurch.com
Apron:
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #ShotgunShells #SmokedShotgunShells