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How To make Taverns/Cp

x

2 1/2 pounds Ground beef

lean
1 Onion;large :

quartered
1 cup Ketchup
1 teaspoon Chili Powder
1 teaspoon Dry mustard
1 teaspoon Salt
2 cups Beef broth

OR water
8 Hamburger rolls :

toasted
In skillet, brown ground beef; drain well. Place browned beef and remaining ingredients except hamburger rolls in crock-pot. Cover and cook on LOW setting for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns. 6 to 8 servings

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