1/2 lb Ground beef 1/2 pk Taco seasoning mix 1/2 c Water 1/2 c Monterey jack cheese; shred 2 oz Green chilies; seeded, diced 9" prebaked pastry shell 3 Eggs 1 c Light cream Salt to taste Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in taco seasoning mix and water, cover, and simmer (followlabel directions). Cool 10 minutes. Add cheese and chilies and mix well. Spoon into prebaked pastry shell. Combine eggs, cream, and salt; mix unti smooth. Pour over meat mixture. Bake in prehated oven for 40 to 45 minutes, or until custard is set and pastry is browned. Allow pie to stand 5 minutes before serving.
How To make Taco Pie Quiche's Videos
The Bisquick Impossible Quiche Recipe
The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.
Taco Quiche Katie
You Have Taco or Tortilla Bread make this Delicious Mini Quiche Recipe|اسهل ميني كيش بخبز الطاكوس
#quiche #quicherecipe #MiniQuicheRecipe #كيش_بالدجاج #كيش_مالح #كيش Easy home Recipes #easyhomerecipes
A Very Tall Quiche | Home Movies With Alison Roman
It’s quiche day! We’re making a Very Tall Quiche with Zucchini and Greens. Because what else are you going to do with all that zucchini you bought? Whether you make this whole-wheat version of The Only Pie Crust, or go classic (recipe also below), I recommend making this quiche the night before. That way, it’s all baked and ready to be sliced during what are peak quiche-consuming hours, the Quiche Hour, 11am-12pm, sometimes also known as “brunch.”
This recipe is from Sweet Enough, now available wherever books are sold!
Thank you to Oscar Mayer for sponsoring today’s episode! Biggest thank you to their 100% all beef franks, which frankly, are delicious. Find out how to get your own hot dogs here:
#alisonroman #quiche #zucchini
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RECIPE URL:
THE ONLY PIE CRUST RECIPE URL:
CHAPTERS 00:00 A Very Tall Quiche with Zucchini and Greens 01:01 I will eat quiche, but only during The Quiche Hour 03:48 How to: whole wheat crust 12:28 Let’s get quicheing 15:16 Squeeze, fill, bake, slice, eat 17:00 1.75 cups zucchini juice! 20:25 This is why quiche is the ideal make-ahead dish 20:42 Quiche time!
CREDITS Director: Daniel Hurwitz (@dannyhurwitz) DP: Dennis Robert Thomas (@dennisorthomas) B-Cam: Sean Ryan Audio: Yves Albaret (@yvesarmand) Editor: Alec Cohen (@alec_cohen) Culinary: Rebecca Firkser (@rebeccafirkser)
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