How To make Taco Quiche
2 lb Lean Ground Beef
1 md Purple Spanish Onion *
1 ts Chili Powder
1/4 ts Ground Cumin
1/4 ts Salt
6 lg Eggs
1/2 pt Dairy Sour Cream
1 lg Avocado, Sliced
GARNISHES:
Whole Ripe Olives Chili Salsa, If Desired * Purple Spanish Onion should be chopped. ~------------------------------------------------------------------------- Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan or two 9-inch piepans) with tortillas, tearing them to fit, if necessary. Brown
ground beef and onion, pour off drippings. Add garlic, chili powder, oregano, cumin, thyme and salt, stirring to combine. Spoon Beef mixture in pan(s). Top with cheese. Beat eggs and milk together and pour into pan(s). Bake in moderate oven (350?F) 1 hour or until set. Spread top with sour cream; top with tomatoes avocado and lettuce. Garnish with olives. Cut into serving size peieces; serve with salsa.
How To make Taco Quiche's Videos
TAMALE PIE | Cheesy Jiffy Cornbread Casserole #recipe
Today I am recreating another version of Tamale Pie but EASY! Some of you have asked for a recipe utilizing Jiffy cornbread mix. This cornbread casserole is cheesy, moist, and savory. This is not a pie or tamales, but it is a tasty cornbread casserole bake. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
2 boxes of Jiffy Cornbread mix
2 large eggs
1/2 cup sour cream
1/2 cup green chiles (optional)
1/2 to 2/3 cup whole milk
1 lb lean ground turkey or beef
1 oz envelope of taco seasoning
1/2 tsp smoked paprika
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
8 oz Colby Jack cheese (shredded)
9x13 baking dish
2 Tbsp softened butter for baking dish
• bake uncovered at 375°F for 35 minutes or until cooked
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Jiffy Cornbread Casserole Recipe
SOUTHWESTERN QUICHE RECIPE | YumDelectable
SEE BELOW FOR FULL RECIPE
This Southwestern Quiche recipe brings the best of both worlds of Mexican food and quiche! Growing up in the great Southwest, I developed a love of foods with a Southwestern flavor. For this Southwestern quiche recipe, I used the ingredients I'd usually use for quiche and added ingredients that I would typically use in Southwestern food. The result is delicious! Southwestern Quiche is the perfect dish to bring to a brunch party! It also freezes beautifully!
INGREDIENTS:
- 1 roll Ready Made Pie Crust dough
- 1 cup cooked ground beef seasoned with your favorite taco seasoning
- 1 small can chopped green chiles
- 2 tbsp scallions chopped
- 1 cup Monterrey Jack Cheese shredded
- 4 eggs
- Approximately 1 cup half & half
- 1/2 to 3/4 tsp salt to taste
- 1/4 tsp pepper
INSTRUCTIONS:
1. Preheat oven to 375°F.
2. Place pie crust in uncreased 9-inch pie plate.
3. Fold edges over and press edges with a fork. Then, poke all over crust dough with a fork to vent. 4. Partially bake at 375°F for 10 minutes.
5. Prepare taco meat according to instructions on taco seasoning package. Set 1 cup aside for recipe.
6. In a large measuring cup, break 4 eggs. Pour half and half on top of eggs until the mixture measures 2 cups. Transfer to a bowl and mix with wire whisk.
7. Place taco meat at the bottom of pie crust. Add green chiles, scallions, salt, pepper, and 3/4 cup of the cheese of the cheese. Set aside approximately 1/4 cup of the cheese.
8. Pour custard (egg and half and half mixture) over the meat, most of the cheese and vegetables until pie is almost full. Sprinkle remaining 1/4 cup cheese over the top.
9. Bake at 375° F for 30-35 minutes. You’ll know when the quiche is done by poking the middle with a knife. If the knife comes out clean, the quiche is ready!
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* This video is not sponsored.
Music in this video:
Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Sowas leckeres habe ich noch nie gegessen! Ein einfaches und günstiges Rezept!
Sowas leckeres habe ich noch nie gegessen! Süchtig machendes, einfaches und erschwingliches Rezept für alle! Absolut atemberaubendes Rezept, sehr saftig und außerordentlich lecker, das ich jeden Tag essen kann :D. Leckeres Rezept mit einfachen Zutaten! Sehr einfach zu kochen! Probieren Sie dieses einfache Rezept aus und lassen Sie es mich in den Kommentaren Wie gefällt Ihnen dieses Rezept? wissen. Frieden und Liebe meine Freunde! Einen schönen Tag noch!
Zutaten:
450 g mageres Hackfleisch 93/7
1 Schalotte
eine Handvoll Petersilie
1 Ei
Mit Salz und schwarzem Pfeffer würzen
1/2 TL Knoblauchpulver
1/2 TL süßer Paprika
6 traditionelle Mehltortillas
4 EL Olivenöl oder andere
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SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie mir eine Frage zum Rezept. Ich werde mehr als glücklich sein, Ihnen zu antworten.
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Mexican Quiche| Grandma's Easy Cooking
We made a different type of quiche today- Mexican quiche.
Packed with peppers and jalapeños, this quiche is sure to be flavorful!
Enjoy breakfast....or dinner :)
Please hit the subscribe button for more recipe ideas!
In The Kitchen | Taco Ranch Quiche
#Tacoquiche #Tacotuesdayideas #Quicherecipe #Cooking #Recipe
Oh My Goodness! Friends this is a good Recipe!!!!!
As Mentioned in the video
Taco Ranch Quiche:
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Easy QUICHE Recipe for your Christmas Morning Breakfast
Easy QUICHE Recipe for your Christmas Morning Breakfast. Quiche is a great way to have breakfast or brunch for your holidays. Quiche is so versatile with many variations. What are you putting into your Quiche?
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**Today's Recipe
Quiche with hashbrown crust
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**To purchase my cookbook vol 2, click here
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