Beef Taco Casserole || Mexican Casserole || Quick and Easy Dinner Recipe - RKC
Beef Taco Casserole
#TacoCasserole
Ingredients
* 1 lb ground beef
* 2 tbsp taco seasoning
* 2/3 cup water
* 1 red bell pepper, cut into 1-inch strips (optional)
* 2 .5 cups Old El Paso™ Thick 'n Chunky salsa
* 1 can sweet corn
* 6 flour tortillas for soft tacos & fajitas (6 inch)
* 2 cups shredded Colby-Monterey Jack cheese blend
Preparation
* Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bell pepper. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in salsa and corn.
* Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut tortillas in half; place 6 tortilla halves in bottom of baking dish.
* Top with half of beef mixture. Sprinkle with 3/4 cup of the cheese and remaining tortilla halves. Top with remaining beef mixture and cheese.
* Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted.
Walking Taco Casserole Recipe | Taco Casserole | Cooking Up Love
Walking Taco Casserole with Fritos has layers of crispy corn chips, seasoned beef, beans and cheese baked until it’s nice and melty then topped with your favorite taco toppings… it’s a classic easy taco casserole recipe that's quick and easy to make for busy weekday dinners and it always gets devoured on taco night!
Walking Taco Casserole Ingredients
1 lb ground beef
Taco Seasoning - see recipe below, or use one packet
1 can Rotel tomatoes and chilis (I’m using the Chipotle version)
1 can black beans, drained and rinsed
5 oz enchilada sauce (I’m using half of a 10 oz can)
2 oz. cream cheese, softened
2 cups cheddar cheese, shredded
Your favorite taco toppings (I'm using lettuce, tomatoes, red onions, cilantro and sour cream)
Walking Taco Homemade Seasoning
2 teaspoon chili powder
½ teaspoon salt
1 teaspoon cumin
½ teaspoon onion powder
½ teaspoon smoked paprika
Walking Taco Casserole Instructions
Begin preheating the oven to 350 degrees, and spray a 9x13 inch baking dish with cooking spray.
Brown 1 pound of ground beef in a large skillet over medium high heat. While it’s cooking, mix up this quick walking taco homemade seasoning. Combine 2 tsp chili powder, ½ tsp salt, ½ tsp onion powder, 1 tsp cumin and ½ tsp smoked paprika. Mix this all together. You can also use 1 packet of taco seasoning instead.
When the ground beef is done cooking, remove any extra grease. Then season the ground beef with the walking taco seasoning to your taste.
Add the can of Rotel tomatoes, undrained. I’m using the Chipotle version for some extra spiciness. Simmer until the liquid has evaporated. Next, add one can of black beans that have been drained and rinsed. Mix to combine. Add 2 oz of softened cream cheese, and stir it into the mixture until it’s melted and thoroughly combined. Remove the pan from heat and stir in 5 oz of enchilada sauce, about a half a can.
To assemble in the 9x13 baking dish, start with a layer of Fritos. Spoon half of the beef and bean mixture over the chips, spread a layer of shredded cheese, followed by more chips, the rest of the beef mixture and top with cheese.
Bake in the 350 degree oven for 15 - 20 minutes until the cheese is melted and the taco casserole is heated through.
Top with shredded lettuce, tomatoes, chopped red onions, cilantro and sour cream. This taco casserole is an easy dinner that tastes great and is super flavorful!
Why Is This Called Walking Taco Casserole
A Walking Taco is AKA a Frito Pie, where a bag of corn chips is topped with taco ingredients and it's easy to walk around with. This dish takes all of those delicious ingredients and layers them together into a taco casserole, and since it's packed with Fritos, many people call this dish Walking Taco Casserole.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
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#TacoCasserole #WalkingTacoCasserole #TacoCasseroleWithFritos
TacoCasserole Recipe 00:00
Walking Taco Casserole Ingredients 00:25
How To Make Taco Casserole 00:39
Homemade Taco Seasoning Recipe 00:43
Layering The Taco Casserole 02:14
How To Serve Walking Taco Casserole 02:43
Taco Casserole with Corn Chips - Super Easy | Shotgun Red Recipes
Super easy taco casserole your family will love. If you love, ground turkey, cheese, corn, onion, sour cream and corn chips, you will love this easy casserole recipe!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE
TACO CASSEROLE WITH CORN CHIPS
INGREDIENTS:
1 Lb. Ground Turkey
1 Cup Sweet Onion (diced)
1 Cup Salsa (medium)
2 ¼ Cups shredded Cheddar Jack Cheese (divided)
1 Can Sweet Corn (drained)
1 Cup Sour Cream
1 Cup Corn Chips (crushed and divided)
½ Cup Green Onion (diced)
ground turkey recipes taco casserole recipe taco bake
EASY Taco Casserole Recipe | The ULTIMATE Comfort Food | South's Best Recipes
This hearty casserole will please everyone around the dinner table, especially if you serve the toppings on the side and let people help themselves. Fire-roasted tomatoes give the usual mix of ground beef and taco seasonings a big punch of flavor. Choose a hefty corn tortilla, such as La Tortilla Factory brand, which will retain its texture and not break down while baking.
INGREDIENTS:
• 1 tablespoon canola oil
• 1 ½ pounds ground sirloin
• 1 medium-size red onion, diced, divided
• 1 (15-oz.) can diced fire-roasted tomatoes
• 1 (15-oz.) can pinto beans, drained and rinsed
• 1 (1-oz.) pkg. taco seasoning
• 9 (8-inch) corn tortillas
• 12 ounces Cheddar cheese, shredded (about 3 cups)
• 1 cup shredded iceberg lettuce
• ½ cup pico de gallo
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#TacoCasserole #HowTo #IvyOdom
MEXICAN PIZZA CASSEROLE Taco Bell Copycat Recipe
MEXICAN PIZZA CASSEROLE Taco Bell Copycat Recipe
Today's Recipe:
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How to make Ground Beef Taco Casserole That everyone will LOVE!!!
???????????? How to make Ground Beef Taco Casserole. The ingredients and quick tips are listed below ⬇️
How to make The Most Easy & Delicious Dinner Casserole
Bake at 400degrees (f) for 10-15 mins
Ingredients
Oil
1 to 2 pounds of ground beef
1 can of tomato green chili (hatch)
3 Tbsp taco season of choice
1 1/2 Tbsp Knorr chicken bouillon (adjust to taste)
12 corn tortillas
2 Cups Mexican red rice
3 cups Mexican cheese blend
1 small can of black beans (15oz)
Half finely chopped Iceberg lettuce
16oz Mexican sour cream
Pico de Gallo
Hot sauce
Pico de Gallo
1 large tomato
1/4 onion
Half a jalapeño
Small bunch cilantro
Lemon juice and salt to taste
Tip‼️
Have a lot of fun when making this recipe ????
Your favorite sour cream will work for this recipe
Adjust taco seasoning and chicken bouillon to taste
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