1 Egg 2 c Flour 1 ts Vanilla 1/2 ts Baking powder 1/2 ts Peppermint extract 1 c Butter 10 dr Red food coloring 1 c Sugar 10 dr Green food coloring Recipe by: Theresa Grant DESCRIPTION: These pretty little peppermint-flavored cookies are a tasty, colorful addition to any holiday cookie box. Combine flour & baking powder. Beat butter until softened. Add sugar & beat until fluffy. Add egg & extracts & beat well. Add flour mixture & beat till well mixed. Divide dough into thirds. Stir red food coloring into one third, green into another, & leave one third plain. Cover each and chill one hour. Roll each color into 1/2" diameter ropes. Using one rope of each color, twist together (Like a three-colored candy cane). Slice twisted ropes into 1/4" pieces. Place slices 2" apart on ungreased cookie sheet and flatten to 1/4" thickness with bottom of a glass dipped in sugar. Bake in 375~ oven until just set (do not brown), about 8 minutes. Remove and cool on racks. STORAGE: Airtight about 2 weeks. Frozen, up to three months. From BH&G "Cookies for Christmas." -----
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This delicious peppermint bark tastes better than the store-bought version and is so EASY to make!!! You’ll love this quintessential holiday treat! No bake, only four ingredients and totally addictive!!
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There are times when I want to go overboard with the cake decorating, and there other times I just want to make a quick, delicious treat. This white chocolate peppermint bark definitely falls into the “quick treat” category. It has four ingredients (three if you’re in a pinch)! You can even use a microwave to melt the chocolate. You can scale the recipe up or down in a snap and did I mention it's a perfect Christmas recipe? SUBSCRIBE ►
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BAKE WITH ME | MINT CHOCOLATE CHIP SWIRL BROWNIES | SURVEY SAYS...
Hey Guys! Welcome to another Bake With Me video! Today we're making Mint Chocolate Chip Swirl Brownies. I love the flavors of mint and chocolate together, so I was really looking forward to these. Hope you enjoy!
I hope you enjoyed my tutorial! Sorry for the parts of blurriness, i'm still learning how to use my camera so please bear with me! I'm planning on publishing another requested tutorial tomorrow, so please stay tuned! Have a beautiful day!