How To make Mint Molasses Cookies
2 c Flour
=(sift before measuring) 1/4 ts Salt
2 ts Baking soda
1 ts Ginger
1 ts Cinnamon
1/2 ts Ground cloves
3/4 c Shortening
1 c Brown sugar; firmly packed
1/4 ts Mint extract
1 Egg
1/4 c Molasses
1/4 c Granulated sugar
Sift flour again with the salt, soda and spices. Thoroughly cream together the shortening, brown sugar and mint extract. Beat in the egg until light and fluffy. Add molasses; mix well. Mix in dry ingredients until well blended. Chill at least 2 hours. Shape into balls the size of walnuts. Roll in granulated sugar, and place 2" apart on a greased cookie sheet. Bake in a 350` oven until crisp and
browned, about 15 minutes. Makes about 4 dozen cookies. Wis/Gramma -----
How To make Mint Molasses Cookies's Videos
Vegan Molasses Cookies - Loving It Vegan
Vegan Molasses Cookies - Loving It Vegan. Vegan molasses cookies that are wonderfully soft and chewy, deliciously spiced with perfect molasses flavor. A super easy recipe and an ideal holiday cookie.
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How to Make Molasses Cookies | MyRecipes
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This classic spice cookie is a delicious addition to your holiday cookie collection.
1 cup packed brown sugar
1/2 cup vegetable shortening
1/2 cup molasses
1 large egg
2 1/4 cups all-purpose flour (about 10 ounces)
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup water
1/4 cup granulated sugar
Cooking spray
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Martha Stewart's Chocolate Mint Sandwich Cookies | Martha Bakes Recipes
A bracing mint filling is sandwiched between crisp chocolate cookies and coated with a thin layer of dark chocolate in this homemade version of the beloved Australian treat.
#Chocolate #Mint #Cookies #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:27 Sandwich Cookie Dough
02:14 Sandwich Cookie Filling
03:02 Cutting the Cookies
04:22 Forming the Cookies
05:10 Dipping in Chocolate
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Chocolate Mint Sandwich Cookies | Martha Bakes Recipes
Cooking For Your Pets - 2014 Holiday Special - Mint & Molasses Cookies + Behind The Scenes
Mint & Molasses Cookie Recipe For Your Dogs. Plus we share a sit down interview with producer Derek & Kristi, as well as mix in some behind the scenes film and bloopers.
On this holiday edition of Cooking For Your Pets, Pet World Insider's resident Pet Chef, Robert Semrow, shows you a fun and creative holiday recipe for those special pups in your life - Mint & Molasesse cookies for your dog! This pet recipes are simple and have a few healthy twists. This cookie delight is sure to be enjoyed by all of your canine family members, and maybe even your human ones as well.
Christmas Holiday Mint & Molasses Dog Treats
3 Cups of Flour
1 Cup of water
1 TBSP of Molasses
2 TBS Olive Oil
½ Cup Mint Leaves (Pureed)
1 Cup of Kale (Pureed)
½ Cup Ground Flaxseed
Preheat Oven to 350
Mix ingredients together until completely combined.
If using cookie cutters, roll out dough and place on non-stick baking pan.
If using Non-Stick Cookie Mold you may add another 1/8 cup of water to thin it out so it pours easier in to mold.
Bake for 25 - 35 minutes. Let Cool on Cookie Rack. Store appropriately.
Have a great Christmas and a Happy New Year!
Visit PetWorldInsider.com for more great recipes and pet information. Don't forget to listen to Pet World Insider Radio at petworldinsider.com for daily pet industry experts, nutritionists and other important and fun pet related topics.
Ginger Molasses Cookies Recipe | goop
Packed with holiday spice, this ginger molasses cookie recipe is a new office favorite. They also happen to be the perfect ice cream sandwich cookie, if you’re so inclined. The dough needs to be made at least 12 hours in advance but can sit in the fridge for up to 3 days. We recommend using a stand mixer, but if you don’t have one a hand-held mixer (or a strong arm) work, too.
Get the recipe for these Ginger Molasses Cookies here:
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Mint Chocolate Cookie Recipe | Easy Cookie Recipe from Seven in All
This is a mint chocolate cookie recipe that our family has been making for many years! We love what we call mint surprise cookies and they are always a big hit when we bring them to potlucks. Don't be afraid to make a double batch! Here is the recipe:
Mint Chocolate Cookies (featuring Andes Mints!)
Mix dry ingredients:
3 c. flour
1 t. baking soda
1/2 t. salt
Mix 'wet' ingredients:
1 c. butter
1/2 c. brown sugar
1 c. sugar
2 eggs
1 t. vanilla
2 T water
Add dry ingredients gradually into the mixture of wet ingredients, until fully combined. Chill in refrigerator for at least 1 hour.
Now, open the individually wrapped Andes mints. Take a spoonful of chilled dough, flatten it in your floured palm, and wrap the dough around an unwrapped chocolate mint.
Once you have a tray of cookies ready, pop in an oven preheated to 350 F or 175 C and cook for about 10-12 minutes, or until lightly golden on the top.
The result is a delicious cookie with a warm, melted mint chocolate center! Yum!
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