How To make Festive Cookies 'N' Mint Pie
1 1/2 c Miniature marshmallows
1/4 c Milk
7 oz Cookies 'n' Mint Chocolate
-(HERSHEY'S), broken into - pieces & divided 1 c Cold whipping cream
- divided 1 Packaged crumb crust (6 oz.)
Few drops green food color -(optional) 1. In medium microwave-safe bowl, place marshmallows and milk. Microwave
at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely. 2. Meanwhile, in small microwave-safe bowl, place half of candy pieces
and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust. 3. In small bowl, beat remaining whipping cream until stiff; fold into
marshmallow mixture. Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired. Spread into crust over top of chocolate layer. Cover; refrigerate until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
How To make Festive Cookies 'N' Mint Pie's Videos
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Christmas Cookies 1994 Pt. 1 - At Home with Arlene Williams
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Idiot Proof Grasshopper Pie
Hey good afternoon my fellow Idiots! Welcome back for another episode of Idiot Proof Cooking. Today we're making a grasshopper pie, which is essentially a mint oreo pie...imagine a mint oreo but in pie form...thats what this is! Mint Oreo is seriously one of my favourite flavour combinations of all time. When Dairy Queen used to have the mint oreo blizzard, it was the only thing I would buy there...now they only do it on special occasions..what nonsense. Anyways, back to grasshopper pie- this is seriously easy to make and pretty much no bake...I mean, you have to bake the pie crust, but the filling you don't bake...so like I said, easy! If you're a fan of mint oreo- you will love this.
So let me know what you think. If you like the video, don't forget to drop me a comment and hit that like button! If you have a suggestion for a video, shoot me a comment- I'm always down to make something requested.
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Pie Crust Ingredients:
-40 oreo cookies
-6 tbsp melted unsalted butter
Pie Filling Ingredients:
-3/4 cup whole milk
-30 large marshmellows
-1 tsp mint extract
-1 tsp vanilla extract
-green food colouring
-1 cup heavy cream
-1 additional tsp vanilla extract
-mint oreo cookies to decorate
Music by Scandinavianz- Timeless
#grasshopperpie #pie #baking
How to Make White Chocolate Peppermint Cookies
How to Make White Chocolate Peppermint Cookies
Full Recipe:
These white chocolate peppermint cookies are the most popular recipe on the blog this month so I just had to make a full how to video and show you how easy these little guys are to whip up!
White chocolate chips and flakes of candy cane are held together by the tenderest cookie possible. They’ll melt in your mouth and become a holiday favorite! And yes you can sub in macadamia nuts for the candy cane if you're not a fan, that's actually one of my all-time favorite cookies!!
Easy, Delicious Chocolate Crinkle Cookies
These soft and fudgy chocolate crinkle cookies are a foolproof, classic holiday treat that’s almost as fun to make as it is to eat!
If you haven’t had them before chocolate crinkle cookies are soft brownie-like and so rich. Some people think they’ll be crunchy or crisp because of the exterior but that isn’t the case!
Full Recipe:
These chocolate crinkles are great over the holidays but you can freeze them and have a special treat whenever you have a chocolate craving, they don't have to be just Christmas cookies!
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Mint Chocolate Cream Pie Recipe
Our Mint Chocolate Cream Pie with a Chocolate Cookie Crust is a truly special holiday dessert. We fill a crisp cookie crust with luxurious dark chocolate custard and a touch of mint for a rich, yet refreshing finish to any celebration. ▼ SEE INGREDIENTS ▼
Chocolate Cookie Crust
1 1/3 cups chocolate cookie crumbs approximately 20 sandwich cookies, cream removed
1/3 cup butter
1/4 cup sugar
1 egg white lightly beaten (use egg white from custard prep)
Custard Cream Filling
2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon sea salt
4 large egg yolks
3 cups whole milk
5 ounces fine-quality bittersweet chocolate (not unsweetened), melted
2 ounces unsweetened chocolate melted
2 tablespoons butter
2 teaspoons mint flavoring to taste, or 6 drops of peppermint essential oil
1 teaspoon pure vanilla extract
Whipped Cream Topping
3/4 cup chilled heavy cream
1 tablespoon powdered sugar or honey
Full Printable Recipe:
►TIMESTAMPS:
0:00 Intro
0:40 Secret to stabilizing a cookie crust
0:58 Creating a custard filling from scratch
1:40 Straining custard through a fine-mesh sieve
2:51 Whipping the cream topping
3:00 How to slice cream pies