How To make After Dinner Mint Cookies
10 oz Mint chocolate wafers
3/4 c Butter; softened
2/3 c Sugar
1 Egg
1/4 ts Salt
1 1/3 c All-purpose flour; unsifted
3/4 c Walnuts; finely chop
Melt 5 oz of the Mint Wafers (Ghiradelli brand is good) in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate. Gradually add flour. Chill dough at least 1 hour. Shape dough into balls, using 1 level Tbsp for each cookie. Roll balls into nuts. Place on greased baking sheets. Flatten slightly with the palm of hand. Bake at 350-F for only 8 minutes. Remove from oven and place Mint Wafer on top of each cookie, pressing slightly. Continue baking 3-5 minutes longer or until cookie is firm. Source: Recipes from Ghirardelli Chocolate Company of San Francisco Makes 3 dozen -----
How To make After Dinner Mint Cookies's Videos
Yummy Chocolate Chocolate Chip Mint Cookies || Double Chocolate Cookies Recipe || Buttery & Fudgy
Chocolate Chocolate Chip Mint Cookies are a mix between a chocolate sugar cookie, and a chocolate crinkle. Buttery but also fudgy. That’s how we spell yum.
#chocolatechocolatechipmintcookies #chocolatecookies #chocolatecookiesrecipe
These fudgy Chocolate Chocolate Chip Mint Cookies are chewy and soft and taste so good. They are perfect whenever you want a quick treat!
Plus, they are impossible to mess up.
Check out the full recipe, instructions, tips and tricks, and most frequently asked questions:
Ingredients:
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon mint extract
2 1/2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
½ cup mini chocolate chips
½ cup sugar for rolling the dough
Instructions:
Beat butter and sugars together until mixed
Add eggs, and extracts
Mix until fluffy
Add flour, cocoa and baking soda
Stir to combine
Let dough chill in fridge for a minimum of 30 minutes
Roll balls of dough and coat in sugar
Cook at Fahrenheit 350° for 11 minutes
Transfer to a wire rack or paper towel to cool
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Mint Chocolate Chips Cookies – Bruno Albouze
Mint chocolate chips cookies are my fave!
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How to Make Mint Cookies | Homemade Chocolate Mint Cookie Recipe
Print the FULL recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make mint cookies. This recipe for homemade chocolate mint cookies is super yummy and reminds me of Girl Scout Thin Mint cookies. I had a request to make mint cookies so that is what I did. They are so good and really easy to make if I can make them you can make them. Let's get started!
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Ingredients:
3/4 cup of unsalted room temp butter. (170g)
1 cup of white granulated sugar (198g)
1 Large egg
1 tsp. of vanilla extract (5ml)
1/4 tsp. of peppermint extract (add in additional 1/4 tsp. of extra minty cookies)(1ml)
1 1/2 cups of all-purpose flour (plain flour) (192g)
3/4 cup of unsweetened cocoa powder (75g)
1 tsp. of baking powder (5g)
1/2 tsp. of salt (2g)
Topping/Coating
12 to 14oz Chocolate for Dipping (candiquik, candy melts, chocolate chips, chocolate bars, etc.) (350 to 400g)
1/4 to 1/2 tsp of peppermint extract (a little goes a long way) (1 to 2 ml)
Tools:
sheet pan or cookie sheets
wire rack
silicon baking mat or parchment paper:
hand mixer or stand mixer:
sifter:
rolling pin
bowls
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Mint Chocolate Truffles - made with fresh mint leaves
These rich, smooth chocolate truffles are infused with the refreshing taste of Fresh Mint Leaves.
Made with simple 4-ingredients, these bite sized truffles taste just like an after dinner mint. Perfect for all occasions.
#Food4Mood #mintchocolatetruffles
Try out some more truffle recipes below
Chocolate Mint Sandwich Cookies
This simple recipe is for chocolate cookies with an After Eight mint sandwiched in the middle. Very easy to make they are delicious to eat too.
Recipe:
All the recipes on my blog:
#geoffsbakingblog #moregeoffvideos #geoffcookies
Chocolate Mint Cookies
Super Easy Chocolate Mint Cookies
Ingredients:
4 Tablespoons room temp butter
1/3 cup sugar
1/3 cup York Dark Chocolate Peppermint Instant Pudding Mix
1 cup SELF-RISING flour
1 egg
Bake at 375 F. for 10-13 minutes
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