How To make Leprechaun Cookies 'N' Mint Cake
1 Hershey's cookies 'n' mint
Chocolate bar (7 oz.) /broken into pcs Few drops green food color (optional) 1 pk Yellow cake mix (with
-pudding in The mix) Cookies 'n' mint glaze -(recipe Follows) Recipe by: www.hersheys.com 1. Heat oven to 350 F. Grease and flour 12-cup fluted tube
pan. 2. Using food processor, chop candy bar pieces very finely;
set aside in small bowl. 3. Prepare cake mix batter as directed on package, using
water, vegetable oil and whole eggs. In small bowl, reserve 1-1/2 cups batter; stir into reserved chopped candy bar.
4. Into remaining vanilla batter, stir in food color, if
desired. Pour into prepared pan. Drop chocolate batter by spoonfuls into center of batter, about 1-inch in from each side of tube. 5. Bake 35 to 40 minutes or until wooden pick inserted
comes out clean. Cool 10 minutes; remove from pan, inverting onto wire rack. Cool completely. Top with COOKIES 'N' MINT GLAZE, if desired. 12 to 16 servings. COOKIES 'N' MINT GLAZE: In small microwave-safe bowl, unwrap and break 1 HERSHEY'S Cookies 'n' Mint Chocolate Bar (7 oz.) into pieces; add 1 teaspoon shortening (not butter, margarine or oil). Microwave at HIGH (100%) 45 seconds. In necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted when stirred.JMCopyright 1995 Hershey Foods Corporation -----
How To make Leprechaun Cookies 'N' Mint Cake's Videos
Leprechaun Hat Cookies - Easy St. Patrick's Day Treat!
☘️☘️ LEPRECHAUN HAT COOKIES ☘️☘️
Kids LOVE these...and they taste amazing!! (Ask me how I know ????????)
RECIPE:
How to Make St. Patrick's Day Chocolate Mint Cheesecake Bars | Dessert Recipe | Allrecipes.com
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Watch how to whip up a show-stopping dessert for St. Patrick's Day. It's chocolate, it's mint, it's cheesecake—and it's delicious. These bars are also great for the holidays, or any time you want to serve a special sweet.
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Chocolate Mint St. Patrick’s Day Sandwich Cookies
In this video, Susie the Disk Designer shows you step by step how to make & decorate Chocolate Mint St. Patrick’s Day Spritz Cookies with a cookie press. Full recipe and link to photo blog below!
**information about our 2019 Re-Opening and new disks and press!**
Our re-launched website with over 200 cookie press disks in 28 themes plus our new cookie press!
RECIPE:
Mint Butter Spritz
1 cup (2 sticks) butter, softened (not melted) (I recommend Land O Lakes brand as I know it creams well. I have had trouble with some generic butters not creaming properly and making the dough hard to press.)
1/2 cup plus 1 tablespoon powdered sugar
2 teaspoons peppermint extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Green GEL food coloring
Preheat oven to 400°F.
Combine the flour, salt, and baking soda and set aside. Cream the butter very well with an electric mixer on its highest setting. Then add the powdered sugar and cream again until light and fluffy. Add the vanilla and mint extracts and mix thoroughly. Add the flour mixture and mix until all ingredients are evenly combined, but do not over-mix as that can make spritz dough too stiff. Add in green coloring.
Press onto cookie sheets using a consistent rhythm. If your dough isn’t pressing well, troubleshoot by adding flour (a tablespoon at a time) to overly soft or sticky dough, or water (a tablespoon at a time) to overly stiff dough.
Bake in a 400 degree oven for 6 to 10 minutes. Check early and often as spritz cookies brown quickly. Let sit 2 or 3 minutes and move to cooking rack. Makes about 70 cookies/35 sandwiches.
Chocolate Mint Sandwich Cookie Filling
4 Tablespoons butter flavor shortening
4 Tablespoons butter
1 cup plus 3 Tablespoons powdered sugar
2 Tablespoons plus 2 teaspoons unsweetened cocoa powder- add more or less to get a good thickness
1/2 teaspoon peppermint extract
Make the filling by creaming the butter and shortening by hand, just until it is smooth. Add the powdered sugar, cocoa powder and extract and keep stirring until completely blended. Keep mixing until you have a stiff cookie stuffing. Remember it’s not supposed to be thin like frosting for a cake, but thick like sandwich cookie filling. You’ll want a consistency you can either pipe on with a decorating bag or apply with a knife.
DECORATING: Use colored icing and decorating tips to add rainbow stripes of icing. Add gold sprinkles.
The photo blog of this recipe shows closeup pictures and a written discussion of the techniques, plus dough and pressing troubleshooting!
More recipes with beautiful photos and instructions at
This recipe in photo blog format:
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DIY ST.PATRICKS DAY INSPIRED TREATS I HOW TO MAKE MINT CHOCOLATE ICE CREAM
Welcome to my channel! I’m Shani Fay, mom of two, faith filled entrepreneur, purpose driven to help you craft a beautiful life!
I had so much fun making this video and collaborating with these other amazing content creators! Make sure you check out the playlist and show their channels some love by hitting the subscribe button! A special thanks to @craftygirldownsouth6403 for hosting this collaboration!
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St. Patrick’s Day Collab Playlist
For the ice cream you can make one batch of mint ice cream base and split it into two bowls. Follow that up by adding the chocolate chip and mint Oreo goodness to their respective bowls and voila! Minty Ice cream magic!!
Mint Cookies & Cream Ice Cream✅
- Mint Oreos 5-6 Chopped
- Sweetened Condensed Milk 14oz
- Green Food Coloring 5-6 Drops
- Cool Whip 8oz (2 packages)
- Mint Extract 1/2 teaspoon
Mint Chocolate Chip Ice Cream ✅
- Sweetened Condensed Milk 14oz
- Andes Candies 4-5 Chopped Candies
- Mini Chocolate Chips 1/2 Cup
- Green Food Coloring 5-6 Drops
- Cool Whip 8oz (2 packages)
- Mint Extract 1/2 teaspoon
Mint Chocolate Oreo Cheesecake Brownies✅
- Cream Cheese 8oz
- Green Food Coloring 2-3 drops
- Powdered Sugar 1 Cup
- Brownie Mix 1 package
- Mint Oreos 10-15
- Peppermint Extract 1/2 teaspoon
Chocolate Covered Mint Oreos✅
- Mint Oreos (Chopped) 2-3
- Green Candy Melts 1 Cup
- White Candy Melts 1/2 Cup
- Rainbow Candies
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Cake Mix Cookies with Mint Oreos!
Recipe and sprinkles-
Mint Oreo Chocolate Cupcakes | St Patrick's Day Cupcakes #irishcake2021
#irishcake2021 #stpatricksdaycupcakes #mintchocolatecupcakes
Mint Oreo Chocolate Cupcakes are the perfect sweet treat for St.Patricks day, Christmas, or anytime! These chocolate cupcakes are frosted with a mint cream cheese buttercream frosting. Next they're topped with Andes Mint baking chips and Mint Oreo cookies! Yummy! Enjoy!
Chocolate Cupcake Recipe
Ingredients
3/4 cup (95g) all-purpose flour (spoon & leveled)
1/2 cup (45g) unsweetened natural cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature*
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light brown sugar
1/3 cup (80ml) vegetable or canola oil (or melted coconut oil)
2 teaspoons pure vanilla extract
1/2 cup (120ml) buttermilk
Instructions
Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until completely smooth. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not over mix. The batter will be thin.
Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
Mint Oreo Frosting
8 oz cream cheese
1 stick unsalted butter
1/4-1/2 cup ground mint oreo cookies
3 cups powdered sugar
1 teaspoon vanilla or mint extract
1-3 tablespoons milk
green food coloring (optional)
Decoration
Mint Oreo Cookies
Andes Creme De Menthe Baking Bits -
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