How To make Andes Mint Cookies
1 c Sugar
1/2 c Brown sugar, packed
3/4 c Butter or margarine
2 Eggs
1 ts Vanilla
2 tb Water
3 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
6 oz Andes mints
Pecan halves In a large bowl, cream sugars and butter or margarine. Add eggs and water. Beat well. Mix flour, soda and salt well. Add gradually to egg mixture. Chill dough overnight (it is important that the dough be WELL chilled). Wrap each mint completely in cookie dough. Place 2" apart on lightly greased cookie sheets and put a nut half on top of each cookie. Bake 7-9 minutes until golden brown in a 375~ oven. -----
How To make Andes Mint Cookies's Videos
Andes Mint Chocolate Chip Fudge | Sally's Baking Recipes
A giant Andes mint in fudge form. So good and dangerously easy! No candy thermometer required.
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BEST Andes Mint Cookies Recipe!! | FAVORITE Christmas Cookies
Andes Mint cookies are a Christmas Cookie staple at our home! We make these delicious chocolate cookies without fail every Christmas at least once, and they are a hit at every Christmas party.
Chocolate Andes mint cookies have a few easy steps to make them, and taste so rich and yummy! An Andes Mint is melted over the top of each cookie, then cools and hardens into a tasty top on the cookies.
❤️ FULL Andes Mint Cookies Recipe-
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Andes Mint Chocolate Cookies
Here is an easy holiday cookie to give on gift platter or basket! If you chocolate and mint together
you will love these!
Recipe below:
Ingredients:
3/4 cup butter( 12 tbsp)
1 1/2 cups brown sugar
2 Tablespoons water
2 cups semi-sweet chocolate chips
2 eggs, beaten
1 tsp. pure vanilla
2 1/2 cups all-purpose flour
1 1/4 tsp. baking soda
1/2 tsp. salt
2 Packages of Andes Mints( unwrapped)
Mix butter, brown sugar, chocolate chips, and water microwave- safe bowl . Microwave
in 30 second bursts, stirring after each time. Mine took three times until melted and smooth.
Add Beaten eggs and vanilla to melted chocolate. Mix well. Add in flour, baking soda, and salt
and stir or use mixer just until you see no flour streaks. Chill in fridge for 30 minutes and then roll
dough into walnut size balls ( 2 inches apart)and place on parchment lined cookie sheets or lightly greased.
Bake at 350 degrees for 8-10 minutes
Let cookies cool 30 seconds and place an Andes Mint on top of each cookie and let melt
then spread with butter knife or spoon. Makes around 48 cookies.
Andes Mint Cookies
Andes Mint Cookies are sure to get you on the nice list if you leave them out for Santa! Chewy chocolate cookies, topped by melted Andes mints. Rich and delicious with a mild mint flavor. A definite favorite!
Recipe:
How to Make Mint Chocolate Chip Cookies
Chewy, buttery cookies loaded with mint chocolate candy pieces.
↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
These are festive for St. Patrick's Day but perfect for any time of the year!
Full Printable Recipe:
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Ingredients
1 cup unsalted butter melted and cooled at least 10 minutes¹ 226g
1 cup light or dark brown sugar* tightly packed 200g
3/4 cup granulated sugar 150g
1 large egg + 1 egg yolk room temperature preferred
1 1/2 teaspoon vanilla extract
2 3/4 cups all-purpose flour 350g
1 Tablespoon cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1 heaping cup chopped Andes mint chocolate candies this was 28 Andes candies for me, and conveniently packs are generally sold as 28 count
1/3 cup mini chocolate chips
Instructions
00:00 Introduction
00:29 Combine melted, cooled butter, brown sugar, and granulated sugar in a large bowl and stir until well-combined. Stir in eggs and vanilla extract. Set aside.
01:16 In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
01:37 Gradually add dry ingredients to wet until completely combined.
01:45 Add mint chocolate candy pieces and mini chocolate chips and sir well.
02:01 Cover bowl with plastic wrap and refrigerate for at least 30-60 minutes.
15 minutes before you're ready to begin baking your cookies, preheat oven to 350F (175C).
02:15 Remove cookie dough from refrigerator and scoop dough by heaping 1 1/2 Tablespoon-sized balls and drop onto parchment paper lined baking sheet². I like to roll the dough between my palms to get uniform, round cookies but you do not have to. Space cookie dough at least 2 apart on baking sheet.
02:42 Transfer to 350F (175C) preheated oven and bake cookies 12 minutes or until edges are light golden brown The centers of the cookies may still seem a little underdone but allow the cookies to cool completely on the baking sheet. They'll finish baking there and this is key to keeping them nice and soft.
02:51 Enjoy!
Notes
¹The butter should not be hot to the touch or it could melt your sugar and then your cookie dough will be runny and will spread all over your baking sheet ²If you don't have parchment, just bake directly on an ungreased cookie sheet.
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4 Ingredient ANDES MINT COOKIES Recipe
Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert
--~--
You can literally throw it together in a few minutes since it is only 4 ingredients!
Find the printable recipe here:
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