The Best Sweet Potato Casserole You'll Ever Taste!
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here is the recipe: REVISED as of 11/27/15
9X13 pan or baking dish
6 cups mashed sweet potatoes
11/2 Cups white sugar or sugar substitute
2 sticks of butter
2 tsp vanilla
1/2 tsp of salt
4 eggs beaten
1 tsp ground cinnamon
4 tbsp O.J.
2 tsp grated orange peel (can be omitted)
#Topping
1 1/2 Cups Brown Sugar packed
2/3 cup Flour
2 Cups Pecan chopped or crushed
1 cup melted butter
Directions:
-- peel and cube fresh sweet potatoes
-- boil them until fork tender
-- mash the sweet potatoes in a big bowl
-- mix in all other ingredients except for topping ingredients and put in casserole dish
-- Mix all topping ingredients in separate bowl and then sprinkle on top of sweet potatoes
-- Bake 350 in oven for 30 minutes
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How To Make Sweet Potato Casserole #sweetpotatocasserole #mrmakeithappen
The Holidays are fast-approaching! It's time to add another delicious recipe to our Turkey Day Tool Belt! Checkout this recipe for Sweet Potato Casserole.
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Shopping List:
2 lbs Sweet Potatoes
1/2 cup white sugar
1/2 cup brown sugar
pinch of salt
pinch of nutmeg
1 teaspoon cinnamon (season to taste)
1 tsp lemon zest
2 tbsp all purpose flour
1/2 tsp vanilla extract
1/2 cup whole milk or half & half
4 tbsp butter
2 beaten eggs
Topping:
1 Cup crushed pecans
5 tbsp melted butter
1 cup brown sugar
salt and cinnamon to taste
Directions:
Puncture potatoes all over with a fork or sharp knife and roast in the oven at 350 degrees for 45-60 minutes or until fork tender. Preheat oven to 325. Once potatoes have cooled enough to handle safely, cut them in half and remove the potatoes from the skin, into a mixing bowl. Begin mashing the potatoes with a fork or potato masher. Add white and brown sugar, salt, nutmeg, cinnamon. Use hand mixer for smoother consistency if desired. Mix in butter and milk/cream. Add lemon zest and vanilla extract. Taste and adjust seasoning to your preference! Once the seasoning is just right, add your flour and mix to combine. Next, mix in your beaten eggs - set aside.
Make your topping by adding the pecans to a mixing bowl with flour, melted butter, brown sugar, salt, and cinnamon.Mix until it forms a crumble and is coated well in the butter. Pour sweet potato mixture into your casserole or baking dish and top with either your pecan crumble or marshmallows. Bake at 325 for about 30 minutes or until browned and bubbly.
Sweet Potato Casserole Recipe - Laura Vitale - Laura in the Kitchen Episode 840
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My ALL TIME Favorite & Irresistible SWEET POTATO CASSEROLE with Pecan Streusel and Marshmallows!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and the holidays are just around the corner, so let’s start prepping for the big feast. Today I will be sharing my ultimate favorite, Sweet potato casserole this one here is a classic, the different textures from the fluffy sweet potato, to the pecan streusel is just everything you can ask for ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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✅tip
Cook the potatoes ahead of time to speed up the process ????
Oven temp -350f roast the potatoes for 1-2 hours
Then bake casserole for 25 minutes
Then another 5-8 minutes after adding the marshmallows
Ingredients:
3 lbs orange sweet potatoes
4-5 tbsp brown sugar
1/2 tsp salt
1 tsp ground cinnamon
1 tsp vanilla
1/4 cup heavy cream
1/4 cup melted unsalted butter
2 eggs
For the pecan streusel topping
1/4 cup brown sugar
1/4 cup APF
1/4 cup old fashioned oats
1/2 cup chopped pecans
1/2 tsp ground cinnamon
1/4 cup melted butter
Mini Marshmallows to top it off!!!!
1 serving of love????
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#sweetpotatocasserole #thanksgivingsides #thanksgivingrecipes
Sweet Potato Casserole
Sweet Potato Casserole
2 1/2 lb, can (about 3 cups) sweet potatoes, drained
1/3 cup sugar
2 eggs
1 Tablespoon vanilla
1/2 cup butter, softened
TOPPING:
1 cup brown sugar
1/3 cup flour
1/3 cup butter, room temperature
1 cup pecan pieces
Preheat oven to 350°.
Beat together sweet potatoes, sugar, eggs, vanilla, and butter. Pour into a non- stick sprayed 8 inch square baking dish.
In a medium sized bowl, work together the brown sugar, flour, butter and pecan pieces for the topping. Spread over the sweet potato mixture.
Bake 40-45 minutes or until top is lightly browned.
Center may not be set but will firm up as it cools. Allow to rest appropriately 15 minutes for casserole to set before serving.
How To Make Sweet Potato Casserole BETTER Than Ruth's Chris (Special Guest Taste Tester!)
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Easter is right around the corner and today we are making a Holiday/Steakhouse Classic Side Dish! This is my spin on Sweet Potato Casserole... with my good friend @kimmyskreations1 stepping in for the taste test!
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Shopping List:
2 lbs Sweet Potatoes
1/2 cup white sugar
1/2 cup brown sugar
pinch of salt
pinch of nutmeg
1 teaspoon cinnamon (season to taste)
1 tsp lemon zest
2 tbsp all purpose flour
1/2 tsp vanilla extract
1/4 tsp butter extract
4 tbsp butter
2 beaten eggs
Topping:
1 Cup crushed pecans
5 tbsp melted butter
1/2 cup all-purpose flour
1 cup brown sugar
salt and cinnamon to taste