How To make Summer Garden In a Jar
4 c Carrots, in 1/2 inch slices
4 c Green beans
10 c Cauliflour florets
1 c Onion rings
4 c Celery sticks (2 x 1/2 inch)
4 c Green pepper squares, 1 inch
6 c Sweet red pepper squares,
- 1-inch 2 c Pickling salt
12 c Water
12 c White vinegar
2 c Granulated sugar
1 tb Peppercorns
2 ts Coriander seeds
1/3 c Mustard seeds
2 tb Tumeric
2 c Small unpitted black olives
In a large saucepan or preserving kettle, combine carrots, onions, celery, red and green peppers, beans and cauliflour. Sprinkle with salt and mix well, add water. Cover with a plate (to keep vegetables submerged)and let stand for 8 hours or overnight. Drain, rinse under cold water and drain again thoroughly. In a larger perserving kettle, combine vinegar, sugar and spices. Bring to a boil, add vegetables and olives. Return to a boil , reduce heat and simmer, covered, for 10 minutes or until vegetables are tender. Pack vegetables into hot sterilized 1 pint jars; ladle liquid over vegetables leaving 1/8 inch headspace. Seal. Process 15 minutes in boiling water bath. Serve with sandwiches, cold meats and cheeses. Use any left over syrup in cabbage salads. Makes 20 pints. Source: Canadian Living
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Whether you're a seasoned canner or a novice in the kitchen, this video will inspire you to savor the joy of homegrown goodness. Experience the satisfaction of crafting your very own tomato marinara from start to finish, capturing the taste of love and the freshness of nature in every jar.
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Want to make some quince marmalade? It's summer in a jar || My daily life in the French countryside
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Want to make some quince marmalade? It's summer in a jar || My daily life in the French countryside - Quince marmalade is one of the easiest preserve recipes out there. Quince has loads of pectin in it naturally, so making a quince jam or marmalade is a really easy way of preserving this delicious fruit. So if you have a quince tree in your garden like us or have spotted this magical fruit at your local market and are on the search for quince recipes, why not give my quince marmalade recipe a go? I guarantee when you taste it on your morning toast, you won’t be disappointed.
I love nothing more than taking some of our homegrown produce and turning it into something beautiful and delicious in the kitchen. I guarantee that when you open a jar of this quince marmalade in the middle of the winter months, the smell of summer will come straight back to you. There’s something so wonderful about eating a preserve that you have made from summer fruit in the middle of December in front of the fire. Many people don’t know what to do with quince. In fact, quince is a really versatile fruit and can be made into anything from a quince tarte tatin to quince marmalade. There are loads of really tasty quince fruit recipes - both sweet and savoury - that are really easy to make at home.
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The BEST Zoe Ford Summer in a jar!
Zoeify Summer in a jar with this amazing peach and Mexican tarragon syrup great for ice cream, fruits, cocktails and even on breakfast yoghurt!
DIY Brownie Mix in a Mason Jar | Frugal Easy Gift Ideas
A homemade brownie recipe has to have a few things... it needs to be easy, use ingredients I have on hand, whip together in 5 minutes or less, and be ooey, gooey, and decadently chocolatey!
This recipe checks all the boxes, plus you can make the mix in a mason jar and gift it to a friend.
Hop on over to the blog for my FREE printable tags and make up some cute, frugal homemade gifts this Christmas:
TIP: This is a gift to give year-round! It makes a fabulous birthday gift, Valentine's Day gift, teacher appreciation gift, or just a simple thank you hostess gift!
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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
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