1 pk Sugarfree instant Pudding (any flavor) 1 c Bisquick 1/4 c Oil 1 Egg Mix dry ingredients together, then add wet. Shape into balls and place on ungreased cookie sheet. Push your thumb into each one to flatten a little. (I am going to try crisscrossing some fork lines ala peanut butter cookies the next time I bake these). Bake at 350 for about 5-8 min. -----
How To make Sugar Free Pudding Cookies's Videos
The Best Chewy Chocolate Chip Cookies~Amish Recipe with Pudding in the Mix!
If you love chewy chocolate chip cookies, you need to bake up a batch or two of these and enjoy with a glass of cold milk! These chocolate chip cookies were inspired by a recipe shared with me by some Amish friends and they stay chewy & fresh for days with the addition of pudding mix added to the dough! Also, no need to chill the chocolate chip cookie dough before baking! #chocolate #cookies #recipe
Chewy Chocolate Chip Cookies:
1/2 cup butter (salted or unsalted, softened) 1/2 cup of shortening (such as Crisco, softened) 1 cup of brown sugar (dark or light both work fine) 1/4 cup granulated sugar 2 eggs (room temperature ) *1 pkg of instant vanilla pudding (102 gram or 3.5 oz package~butterscotch or chocolate pudding works well too to change up the flavour of your cookies) 2 cups plus 2 tbsp's all purpose flour 1 & 1/2 tsp's vanilla extract 1 tsp baking soda (not baking powder) 1/4 tsp salt 2 cups semi sweet chocolate chips (or dark chocolate broken into pieces) plus, some chips to decorate tops of dough balls before baking (optional) You can adjust the amount of chocolate chips you add to your cookies too!
...follow directions in video and bake at 375 degrees for 9-11 minutes. Oven temperatures vary, so check your cookies at 9 minutes...do not over bake if you want soft and chewy cookies.
~makes about 2 dozen cookies *if you use cooked pudding and pie filling mix, use a good 1/2 cup of pudding powder...your cookies will be slightly more thin than using instant pudding but they are still delicious.
Sugar Free Pudding Cookies Recipe
Sugar Free Pudding Cookies Recipe
How to Make Vanilla Pudding Cookies
VANILLA PUDDING COOKIES
FULL RECIPE & METHOD:
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Chocolate Chip Pudding Cookies
Soft and chewy, these chocolate chip pudding cookies are the best cookie recipe you will ever make! They use the typical cookie ingredients (flour, sugar, butter etc) but they have a secret ingredient: pudding mix. The mix keeps them soft for days and all of the chocolate chip will melt in your mouth. Freeze the cookie dough or baked cookies for months so you have a perfect chocolate chip cookie when you need it!
1 Bowl Sugar Pudding Cookies with Sprinkles!
These 1 Bowl Sugar Pudding Cookies with Sprinkles take no time at all to whip together! They look like the Toll House Cookies you would buy at the store. Perfectly round, so soft, very colorful and tastes like one of the best sugar cookies you will ever have!! I will be making these a LOT in the future!! #shortsvideo #tollhousecookierecipe
If your looking for a fast cookie that is eye catching and tastes amazing, this is your cookie!! Another great part of these cookies, you should have all the ingredients in your pantry. (Especially if you have kids!) Flour, sugar, butter, baking soda, salt, eggs, vanilla, instant vanilla pudding and sprinkles!! That's IT! I always include the FULL RECIPE down below. Check it out! Please LIKE and SUBSCRIBE!!
INGREDIENTS: 2 1/4 cup ap flour 3/4 cup white sugar 1 tsp baking soda 1/2 tsp salt 3.4 oz INSTANT vanilla pudding* (one package) 1 cup unsalted butter (room temperature) 1 egg + 1egg yolk (room temperature) 1 1/2 tsp vanilla 3/4 cup sprinkles
IN a large bowl cream your room temperature butter until its light and very fluffy. I used a medium speed on my mixer. Add the sugar, egg and egg yolk and vanilla. Mix again until it's very light and fluffy.
I always have my ingredients prepped and measured ahead of time. Add the baking soda and salt to the flour and whisk a few times. Add this dry mixture to the large bowl of wet ingredients. Also add the contents of the instant vanilla pudding package. Fold with a spatula until it is combined and a cohesive batter. (The batter is going to be VERY dry. This is completely normal.) Once combined, add the sprinkles and fold in gently. Just until it is combined. The cookie batter will feel like playdough!
On a parchment covered cookie sheet, scoop out 2 TBSP of cookie dough and try to get it to resemble round balls. Place them at least 3 inches apart and bake at 350 degrees for 13-15 minutes.
Once they are baked and slightly cool, transfer to a wire rack to cool completely. Store in an airtight container for up to 5 days. Enjoy!! ;)