2 c Lima beans 2 c Corn 3 tb Margarine 1/2 c Cream or skim milk 1 t Sugar 1 t Savory 1/2 t Pepper cook lima beans 15 - 18 min. drain and cool, add 2 c corn, canned kernel or shaved off an ear of corn. add rest of ingredients and simmer on low heat 5 - 10 min, put in bowl and serve.
How To make Suckatash's Videos
Recipe Succotash
Recipe - Succotash
INGREDIENTS:
-1 cup butter, divided
●2 cups fresh lima beans
●1/2 teaspoon salt
●4 fresh tomatoes, peeled and chopped
●2 teaspoons white sugar
●4 ears fresh corn kernels, cut from the cob
BACON SUFFERIN SUCCOTASH | Recipe | BBQ Pit Boys
Guaranteed delicious, NO ANIMALS SUFFERED in the making of this wicked good Pork Belly Bacon SUFFERIN SUCCOTASH recipe by the BBQ Pit Boys ▷ All Our Recipes: ------------------------------------------------------------------------------------------- -- BBQ Pit Boys SHOP -- ► T-shirts & Gear: ► Original SPG Seasoning: ► Rubs & Seasonings: ► Knives & Tools: ► Smokers & Grills: ► Start a Chapter: ------------------------------------------------------------------------------------------- #BBQPitBoys #Succotash #Recipe
Corn Succotash Recipe
Corn Succotash Recipe paired with Chardonnay
Gordon Ramsay | Delicious Succotash Recipe with Fresh Lemon #food #gordonramsay #cooking #recipe
Succotash with Bacon Recipe
In this video you will learn how to make a Creamy Succotash with Bacon. Succotash is a dish that always makes a welcome appearance on our table. Full of the delicious traditional vegetables of lima beans and corn. I step it up even further by adding turkey bacon, tomatoes and okra, for a recipe my family thoroughly enjoys.
Ingredients
2 strips Uncured Turkey Bacon 1/2 Onion Bell peppers 3 cloves Garlic Corn Diced Tomatoes Lima beans 16oz Can Okra Red Pepper flakes Pepper Little salt
So many people used to view succotash as a side dish, but not us! This vegan dish is full of starches and spices that make it a really tasty light meal. I love how fast it is to whip this together.
It's so easy to take fresh ingredients along with the convenience of frozen ingredients and combine them to make a quick and easy dish. As always, this one is plant-based, oil-free, and vegan. You can vary this up by using veggie broth to sauté, mixing in fresh greens either afterwards or sautéing them in, and serving alongside or on top of a baked potato!